A Boboli pizza crust sits on a rustic wooden table. The crust is golden brown with a perfectly baked texture and slightly raised edges. Surrounding it are pizza-making ingredients, including a bowl of tomato sauce, shredded mozzarella cheese, sliced pepperoni, fresh basil leaves, and chopped bell peppers and onions. A small wooden rolling pin and a folded linen napkin complete the cozy, homemade pizza preparation scene. Soft natural light highlights the crust's texture and the vibrant colors of the fresh ingredients

Boboli Pizza Crust

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Ingredients

  • 1 pk Dry Yeast
  • ¼ cup Water
  • 2 ¼ cups Warm water
  • 6 tb Olive oil + extra for pans
  • 6 cups Flour
  • 1 ts Salt

Instructions

  • Dissolve yeast in warm water (105F is perfect).
  • Let it sit for two minutes.
  • Add the rest of the ingedients and mix well.
  • Turn out onto board and knead for ten minutes.
  • Place back in bowl covered with a damp towel and let rise 30 to 40 minutes.
  • Divide dough into 3 parts and place in 3 olive-oiled pie pans.
  • Dimple dough with fingers.
  • Place on top the following mixture:
  • Coarse sea (or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
  • If herbs are dried, soak them in water for 10 minutes and then pat dry on paper towels.
  • Let rise 50 to 60 minutes.
  • Bake at 350 degrees F for 25 minutes.
  • May dip in olive oil.
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Recipe Category Pizza
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