Boboli Pizza Crust
Create your own pizza masterpiece with this quick and easy Boboli pizza crust. Perfect for busy weeknights or any time you’re craving pizza, this crust offers the ideal balance of crispy and soft texture.
Equipment
- Oven, Baking sheet, Rolling pin (optional), Pizza cutter, Spoon
Ingredients
- 1 package Boboli pizza crust 12-inch
- ½ cup olive oil optional, for brushing
- ¼ tsp garlic powder optional
- ¼ tsp dried oregano optional
- ¼ tsp dried basil optional
Instructions
- Preheat the oven to 450°F (230°C).
- Place the Boboli pizza crusts on a baking sheet.
- (Optional) Brush the top of the crust with olive oil for added flavor and crispiness.
- Sprinkle the garlic powder, oregano, and basil on top of the crust if desired.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and crispy.
- Remove from the oven and allow to cool for a few minutes before adding your desired toppings.
- Top with your favorite sauce, cheese, and toppings, then bake again for an additional 8-10 minutes or until the cheese is melted and bubbly.
Notes / Tips / Wine Advice:
Serving Tip:
Top your freshly baked Boboli pizza crust with a mix of your favorite ingredients like fresh vegetables, meats, and cheeses to make your pizza night special!
Wine Advice:
A glass of light red wine, like Pinot Noir, or a refreshing white wine such as Pinot Grigio, pairs wonderfully with the homemade pizza.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 7 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.4 g
