Boiled Potpie Soup
Boiled Potpie Soup
Ingrediënten
- 2 eggs
- â…” cup milk
- ½ tsp. salt
- 3 cups flour
- 3 quarts beef chicken, or vegetable broth
- 1 small onion peeled and thinly sliced
- 4 potatoes peeled and thinly sliced
- 1 tsp. parsley
- salt and pepper to taste may not need any
Instructies
- To make potpie squares: In a large mixing bowl, beat the eggs; add the milk and salt.
- Stir to mix.
- Add the flour and mix until a ball of dough forms.
- (I usually mix with my hands to be sure everything is fully combined, but you don’t want to overmix.
- ) Roll out the dough into thin sheets and then cut into 3-inch squares.
- (A pizza cutter works great for this!
- )
- To make the potpie soup: Bring the broth, onion, and parsley to a boil in a large soup pot.
- (This recipe works better in a pot that is wider rather than taller.
- ) After the broth is boiling, begin adding the dough squares and potatoes in layers until all are added.
- Cover the pot, lower the heat a bit, and cook for 5 minutes.
- Stir gently and then continue to cook on low to medium-low until squares are cooked—about 15 minutes more.
Notes / Tips / Wine Advice:
The trick to making this soup come out well is to make sure the dough squares, onions, and potatoes are thinly sliced so they cook quickly.
