Breaded Veal Sandwiches
Breaded Veal Sandwiches
Cemitas MilanesaThis sandwich with the Italian name is most common in northern Mexico, but is on menus all over the country. Cemitas are sesame-seed rolls from the state of Puebla. The hearty version stuffed with thin fried breaded veal (or beef), avocado, cheese, and more, was my favorite. Use a good-quality large, round sesame seed roll for the bread.
Ingrediënten
Makes 2 servings
- 2 pieces cooked Milanesa (Breaded Veal Cutlet)
- 2 round sesame seed rolls
- Olive oil
- 8 thin strips Oaxaca cheese or other white melting cheese
- ½ avocado thinly sliced
- 2 jarred pickled jalapeño chiles en escabeche, seeded and cut into thin strips
- ½ cup shredded lettuce
Instructies
- Prepare half the Milanesa recipe.
- Keep the meat warm in a 200° oven.
- Then, heat a griddle, comal, or nonstick skillet over medium heat.
- Cut the rolls in half and brush the cut sides with olive oil.
- Place the rolls cut side down, on the hot griddle.
- Heat about 1 minute.
- Lay the bottom roll halves on a flat surface.
- Top each with 1 piece of meat, cheese, avocado slices, jalapeño strips, and shredded lettuce.
- Drizzle the lettuce with a little more olive oil.
- Close the sandwiches and serve.
