A plate of brie and brioche parcels on a rustic wooden table, featuring golden, flaky brioche pastry with melted brie cheese oozing from the center. Some are cut open to reveal the rich, creamy filling. The pastries rest on a wooden cutting board, with scattered fresh thyme, a small dish of honey, and slices of brie nearby. Soft natural lighting enhances the warm, inviting tones.

Brie and Brioche Parcels

Brioche was rumoured to have been first made around the area where Brie is made, so this is a marriage made in heaven. You need to make the dough the day before.
Portions:1 brioche
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Ingrediënten

  • 1 quantity Brioche dough
  • flour for dusting
  • 250 gBrie cheese
  • 1 egg beaten, for eggwash

Instructies

  • Roll out the brioche dough on a lightly floured surface to about 5 mm/1⁄4 inch thick.
  • Place the cheese in the middle of the dough and fold the sides of the dough neatly onto the middle.
  • Turn the parcel over and brush the top with some of the eggwash, then place in the fridge for 1 hour.
  • Preheat the oven to 200°C/400°F/gas mark 6.
  • Line a baking tray.
  • Brush the parcel with eggwash again, then, using the back of a knife, score a criss-cross pattern over the parcel.
  • Place on the baking tray and bake for 15 minutes until golden brown.

Notes / Tips / Wine Advice:

Serve warm

Nutritional Information

Calories: 1 kcal | Carbohydrates: 0.1 g | Protein: 0.1 g | Fat: 0.04 g | Sugar: 0.1 g
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Recipe Category Bread
Country European / French
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