Broccoli And Red Pepper Pizza
Broccoli And Red Pepper Pizza
Pizza topped with mixed veggies is always popular. We’ve contained the calories without sacrificing the flavor by sautéing the veggies in light corn-oil spread and sprinkling the pizza with part-skim mozzarella.
Ingrediënten
8 MAIN-DISH SERVINGS
- Homemade pizza dough
- 2 teaspoons olive oil
- 1 large red pepper 6 to 8 ounces, cut into thin strips
- 1 large garlic clove crushed with garlic press
- 1 package 16 ounces broccoli flowerets
- ¼ teaspoon salt
- ½ cup tomato sauce
- ½ cup packed basil leaves chopped
- 4 ounces part-skim mozzarella or monterey jack cheese shredded (1 cup)
Instructies
- Prepare Homemade Pizza Dough.
- Preheat oven to 450°F; position rack at bottom.
- In nonstick 12-inch skillet, heat olive oil over medium-high heat.
- Add red pepper and garlic; cook until softened.
- Meanwhile, in 10-inch skillet, heat 1 inch water to boiling over high heat.
- Place steamer basket in skillet; add broccoli.
- Reduce heat to medium; cover and steam until tender.
- Remove broccoli from water; transfer to skillet with red pepper, add salt, and toss well to mix.
- Spread dough with tomato sauce.
- Spoon broccoli mixture on top.
- Sprinkle with basil and cheese.
- Bake until crust is golden and crisp, 20 to 25 minutes.
