Broccoli Cheese Soup
Equipment
Ingredients
- ½ cup green pepper – chopped
- ½ cup onion – chopped
- 2 tbsp butter Or 2 tbsp margarine
- 10 oz can cream of chicken soup
- 1 ½ cups milk
- 1 lb Velveeta cheese – cubed
- 10 oz broccoli – chopped
Instructions
- Sauté onion and green pepper with butter in saucepan
- Combine all ingredients on low in crockpot for 3-4 hours
Notes / Tips / Wine Advice:
Serves 4-6 | Total time: 3 hrs 10 mins
Variations
Potato Cheese Soup:
Use red and yellow peppers and add black pepper and garlic powder. Omit broccoli and replace with potatoes. Mix the milk and the soup with a whisk until smooth before adding to crock pot. Wait until soup is hot before adding cheese and stir continuously until all cheese has melted.
Use red and yellow peppers and add black pepper and garlic powder. Omit broccoli and replace with potatoes. Mix the milk and the soup with a whisk until smooth before adding to crock pot. Wait until soup is hot before adding cheese and stir continuously until all cheese has melted.
