Broiled Yellow Tomatoes
Broiled Yellow Tomatoes
If you prefer not to broil the tomatoes, you can simply slice and season them as instructed.
Ingrediënten
Makes 24 servings / Prep: 15 min., Broil: 5 min.
- 12 large yellow or red tomatoes cut in half
- ¼ cup olive oil
- Salt and seasoned pepper to taste
- ½ cup chopped fresh chives
- 24 small fresh dill sprigs
Instructies
- Brush the cut sides of the tomatoes with olive oil and sprinkle them with a pinch of salt and seasoned pepper.
- Broil the tomatoes 6 inches from the heat source for about 5 minutes or until they are thoroughly heated.
- Sprinkle the broiled tomatoes evenly with chopped fresh chives and top each one with a small fresh dill sprig.
Notes / Tips / Wine Advice:
Enjoy these flavorful Broiled Yellow Tomatoes, perfect as a side dish or appetizer!
Broiled Yellow Tomatoes, with their vibrant and slightly charred flavors, can pair well with a variety of wines. Here are some wine options to consider:
- Sauvignon Blanc: The crisp acidity and citrusy notes of Sauvignon Blanc can complement the brightness of the yellow tomatoes and the freshness of the dish.
- Chardonnay: A light, unoaked Chardonnay can work nicely with the tomatoes, providing a touch of creaminess and balanced acidity.
- Pinot Grigio: This Italian white wine offers a clean and crisp profile with subtle fruity notes that can harmonize with the flavors of the broiled tomatoes.
- Rosé: A dry rosé can be a versatile choice, offering a hint of red fruit flavors and good acidity that pairs well with the dish’s herbaceous elements.
- Sparkling Wine: A brut sparkling wine or Champagne can add a touch of elegance and effervescence to your meal, enhancing the overall dining experience.
- Albariño: This Spanish white wine is known for its vibrant acidity and citrusy notes, which can complement the tomatoes’ flavors.
- Vermentino: An aromatic white wine like Vermentino, with its floral and herbal notes, can be a delightful pairing with broiled tomatoes.
