Broth

Broth

Broth, also known as bouillon, is a flavorful liquid made by simmering meat, fish, or vegetables in water for a short period. This savory base is essential in many recipes, adding depth and richness to soups, stews, sauces, and more. Whether you’re preparing a comforting soup or enhancing the flavor of a dish, broth is a versatile and fundamental ingredient in the kitchen.