Brown Bread Ice Cream
Brown Bread Ice Cream
This has to be the easiest ice cream to make and it is absolutely delicious. Serve it stuffed into baked pears or peaches or as a sweet pancake filling – unbelievable!
Ingrediënten
- 75 g brown breadcrumbs from Guinness and Treacle Bread
- 60 g brown sugar
- 3 large eggs separated
- 1 tablespoon dark rum
- 270 ml double cream
- 75 g icing sugar
Instructies
- Mix the breadcrumbs and brown sugar together, then place on a baking tray and grill for 8 minutes or until dark and caramelized.
- When the mixture is cool, break up into small, bite-sized pieces.
- Whisk the egg whites until stiff.
- In a separate bowl, mix the egg yolks with the rum, then fold this mixture into the egg whites.
- Finally, whisk the cream and icing sugar together, then, using a metal spoon, fold the cream and breadcrumbs into the egg mixture.
- Pour into a metal container and freeze for about 4 hours before serving.
