Brown Derby Old-Fashioned French Dressing
A timeless classic, Brown Derby’s Old-Fashioned French Dressing brings bold flavors to any salad. Perfect for storing in your fridge and always ready to elevate your meals.
Equipment
- Blender or whisk
- mixing bowl
- 2-quart Mason jar or container
Ingredients
- 1 cup water
- 1 cup red wine vinegar
- 1 teaspoon sugar
- Juice of ½ lemon
- 2 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon English mustard
- 1 clove garlic chopped
- 1 cup olive oil
- 3 cups salad vegetable oil
Instructions
- In a mixing bowl or blender, combine water, red wine vinegar, sugar, lemon juice, salt, black pepper, Worcestershire sauce, mustard, and garlic.
- Mix thoroughly until well blended.
- Gradually add the olive oil and salad vegetable oil while whisking or blending continuously until the dressing is fully emulsified.
- Transfer the dressing to a 2-quart Mason jar or a sealed container.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Shake the jar or stir the dressing before serving, as the oils may separate.
Notes / Tips / Wine Advice:
Serving Tip:
Drizzle over crisp greens, roasted vegetables, or use as a marinade for grilled meats.
Wine Pairing:
Pair this dressing with a light, dry white wine such as Sauvignon Blanc or a crisp Rosé.
Nutritional Information
Serving: 2 tablespoons | Calories: 160 kcal | Carbohydrates: 1 g | Protein: 0 g | Fat: 17 g | Fiber: 0 g | Sugar: 0.5 g | Salt: 0.4 mg
