Buffalo-Style Chicken Wings
Classic Buffalo-Style Chicken Wings, fried to crispy perfection and coated in a tangy, spicy sauce. Serve with celery sticks and blue cheese dressing for the ultimate appetizer!
Equipment
- Deep fryer or large skillet
- Large bowl with cover
- paper towels
Ingredients
- 2 lbs chicken wings disjointed (discard the tips)
- ¼ lb margarine do not substitute with butter
- 8 oz Frank’s Hot Sauce also labeled as Durkee Hot Sauce – no substitutions
- Oil for frying
Instructions
- Melt the margarine in a saucepan over low heat until it becomes barely liquid.
- Add the hot sauce to the margarine, mix well, and set aside.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Deep fry the chicken wings in batches for about 10-12 minutes, or until they are golden brown and crispy.
- Remove the wings from the oil and drain them on paper towels.
- Place the fried wings in a large bowl with a cover.
- Pour the prepared hot sauce mixture over the wings.
- Cover the bowl and shake well to coat the wings evenly with the sauce.
- Serve immediately with celery sticks and Kraft Roka Blue Cheese Dressing on the side.
Notes / Tips / Wine Advice:
Serving Tip:
For an authentic Buffalo wing experience, pair the wings with crisp celery sticks and a generous serving of blue cheese dressing.
Wine Pairing:
Pair with a cold lager beer or a dry white wine like Sauvignon Blanc to complement the spiciness of the wings.
Nutritional Information
Calories: 420 kcal | Carbohydrates: 2 g | Protein: 27 g | Fat: 33 g | Fiber: 0 g | Sugar: 1 g | Salt: 1.5 g
