Butternut Squash And Black Bean Pitas With Avocado And Cilantro Lime Crema
Butternut Squash And Black Bean Pitas With Avocado And Cilantro Lime Crema
Take Your Meatless Meals South Of The Border With These Unique Pitas. A Layer Of Sweet Butternut Squash Gets Topped With Hearty Black Beans, Avocado, And Some Salty Queso Fresco. The Finishing Touch Of The Cilantro Lime Crema Crowns This Dish With A Refreshing Cool Tanginess.
Ingrediënten
Cilantro Lime Crema
- ½ Cup Sour Cream
- 4 Teaspoons Chopped Fresh Cilantro
- Juice Of ½ Medium Lime
- 1 Medium Jalapeño Pepper Cored, Seeded, And Finely Minced
- ½ Teaspoon Kosher Salt
- ⅛ Teaspoon Ground Black Pepper
Pitas
- 1 10-Ounce Bag Frozen Chopped Butternut Squash
- 2 Cubes Frozen Crushed Garlic
- 1 Tablespoon Salted Butter
- ½ Teaspoon Chili Powder
- ¼ Teaspoon Kosher Salt
- ⅛ Teaspoon Ground Black Pepper
- 1 15-Ounce Can Black Beans, Drained And Rinsed
- 4 6″ Pitas
- ¼ Cup 1 Ounce Crumbled Queso Fresco
- 2 Medium Avocados Peeled, Pitted, And Sliced
Instructies
- To Make The Crema, In A Small Bowl, Combine Sour Cream, Cilantro, Lime Juice, Jalapeño, Salt, And Black Pepper.
- Set Aside.
- To Make The Pitas, Cook Squash According To Package Directions, Then Add To A Large Bowl.
- Stir In The Garlic, Butter, Chili Powder, Salt, And Pepper.
- Mash Together With A Fork.
- Set Aside.
- In A Small Microwave-Safe Bowl, Microwave Beans On High Until Hot, About 1 Minute.
- Warm Pitas In The Microwave, About 15 Seconds Each, Then Evenly Divide The Squash, Beans, Queso Fresco, And Avocados Across The Tops Of Each.
- Top With The Cilantro Lime Crema And Serve Immediately.
Nutritional Information
Calories: 525 kcal
