Cabbage and Apple Soup
Ingrediënten
- 2½ cups chicken broth
- 2½ cups water
- 1 can tomato sauce 8 ounces, or 1 cup
- 2 tsp. lemon juice
- 3 cups cabbage
- 2 cups apples peeled and diced
- ¼ cup onions diced
- 1 T. caraway seeds
- 1 clove garlic crushed, or ¼ tsp. garlic powder
- pinch of sugar
- salt and pepper to taste
Instructies
- In a large pot, combine the chicken broth, water, tomato sauce, and lemon juice.
- Stir well to mix.
- Bring to a boil and then add the remainder of the ingredients.
- Gently simmer, stirring occasionally, until apples and cabbage are tender, about 30 minutes.
- Adjust seasonings and serve.
Notes / Tips / Wine Advice:
This soup tastes good as is, with the apples as a surprising addition. For an even heartier meal, you can also brown a bit of hamburger, drain off the grease, and add it to the soup.
