Caesar Salad
Caesar Salad
The creamy goodness of this classic salad is too tasty to resist. Add grilled chicken or shrimp if you’d like to serve it for dinner.
Equipment
Ingrediënten
Makes 8 servings / Prep: 15 min.
- 1 head romaine lettuce torn
- ½ head iceberg lettuce torn
- ¼ cup egg substitute
- 3 tablespoons olive oil
- 1 garlic clove minced
- 1 tablespoon lemon juice
- ½ to 1 teaspoon salt
- ½ teaspoon coarsely ground pepper
- ½ teaspoon Dijon mustard
- 1 2-ounce can anchovy fillets, drained (optional)
- 1 cup croutons
- ¼ cup shredded Parmesan cheese
Instructies
- Place lettuces in a large bowl.
- Process egg substitute, next 6 ingredients, and, if desired, anchovy fillets in a blender.
- Drizzle dressing over lettuce, tossing well.
- Sprinkle with croutons and Parmesan cheese.
