An arrangement of Cajun blackening spices is displayed on a rustic wooden table. The spices, including paprika, dried oregano, dried thyme, cayenne pepper, black pepper, white pepper, and garlic powder, are presented in small rustic ceramic bowls. Some of the spices are scattered around the bowls for a natural look. A wooden spoon and a folded linen napkin add to the cozy and inviting presentation. Soft natural light highlights the vibrant reds, greens, and earthy tones of the spices.

Fiery Cajun Blackening Blend

A bold and smoky blend perfect for blackening meats, fish, or vegetables.
Portions:1 cup
Preparation Time: 5 minuten
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Equipment

Ingrediënten

  • 1 tablespoon cayenne pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika
  • 2 tablespoons salt
  • 1 tablespoon black pepper

Instructies

  • Combine all ingredients in a mixing bowl.
  • Stir thoroughly until well blended.
  • Store in an airtight container.

Notes / Tips / Wine Advice:

Serving Tip:
Coat meat, fish, or vegetables generously with the spice mix before cooking.                          For blackening, cook over high heat in a cast-iron skillet with butter or oil.
Wine Advice:
A robust Zinfandel or a spicy Syrah complements the bold flavors of blackened dishes.

Nutritional Information

Calories: 20 kcal | Carbohydrates: 4 g | Protein: 1 g | Fat: 0.5 g | Fiber: 1 g | Sugar: 0.5 g | Salt: 2 g
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Recipe Category condiments / Spices & Seasoning
Country American
Holliday: Barbecue / Summer Gatherings
Season: All seasons / Summer
Diets Gluten Free / Halal / Kosher / Low Carb / Low-Sodium / Nut free / Paleo / Vegan / Vegetarian
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