Cajun Coddled Eggs
Cajun Coddled Eggs
Home Fries With Sweet Potato, Sweet Peppers, Crispy Kale & Pancetta
Ingrediënten
- 2 red onions
- 2 mixed-colour peppers
- 1 sweet potato 250g
- 1 potato 250g
- 2 heaped teaspoons Cajun seasoning
- 50 g kale
- 4 rashers of smoked pancetta
- 4 large eggs
Instructies
- Preheat the oven to 200°C.
- Peel the onions and cut into eighths.
- Halve and deseed the peppers, scrub both potatoes, then chop them all into 3cm chunks.
- Toss in a 25cm x 35cm roasting tray with the onions, Cajun seasoning and 1 tablespoon of olive oil.
- Roast on the bottom of the oven for 50 minutes.
- Meanwhile, tear up the kale, discarding any tough stalks, massage with 1 tablespoon of oil and put aside.
- Get the tray out of the oven, poke the kale in and around the veg, drape over the pancetta and return to the oven for 5 minutes.
- Pull out the tray and crack in the eggs.
- Return to the oven for a final 5 minutes, or until the eggs are cooked to your liking.
- Season the eggs, then serve in the middle of the table.
