Cajun Heatwave Chicken Wings
Cajun Heatwave Chicken Wings
Ingrediënten
- 2 ½ pounds Chicken wings separated
- ¾ cup Plain yogurt
- ⅔ cup Louisiana hot sauce
- 2 teaspoons Garlic powder
- 1 cup Flour
- ½ cup Cajun seasoning
- Oil for frying
Instructies
- In a bowl, combine plain yogurt, Louisiana hot sauce, and garlic powder.
- Add the chicken wings to the marinade, ensuring they are well coated.
- Marinate overnight in the refrigerator.
- The next day, in a separate bowl, mix flour and Cajun seasoning.
- Remove the chicken wings from the marinade and coat them evenly in the flour mixture.
- In a wok or deep fryer, heat oil to 370°F (190°C).
- Ensure there’s enough oil to cover 4 to 5 chicken wings at a time.
- Deep fry the wings for approximately 8 minutes or until golden brown and cooked through.
- Drain the fried wings on a paper towel.
Notes / Tips / Wine Advice:
Wine Pairing:
A robust and slightly spicy red wine would complement the Cajun flavors of the chicken wings. Consider a Zinfandel or Syrah for a delightful pairing. These wines can stand up to the bold and spicy profile of the dish, enhancing the overall dining experience.Nutritional Information
Calories: 480 kcal | Carbohydrates: 32 g | Protein: 26 g | Fat: 26 g | Fiber: 2 g | Sugar: 1 g
