A small jar of California oil sauce, a golden olive oil mixture infused with garlic pieces, dried oregano, basil, parsley flakes, marjoram, red pepper flakes, and ground black pepper, sits on a rustic wooden table. Nearby are small bowls of dried herbs, garlic cloves, and a spoon, with a folded linen napkin adding a cozy touch.

California Herb Pizza Oil Sauce

Elevate your pizza game with this California-inspired herb oil sauce, perfect for adding bold flavor and a gourmet touch!
Portions:2 (sufficient for two 12″ pizzas)
Preparation Time: 5 minutes
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Equipment

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 cloves garlic
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ½ teaspoon parsley flakes
  • ¼ teaspoon marjoram
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon ground black peppercorn

Instructions

  • Combine all ingredients in a blender and puree until smooth.
  • Transfer the sauce to a small covered jar for storage.
  • Brush the oil sauce evenly onto pizza dough.
  • Add your favorite cheese and toppings, then bake as usual.
  • Note: Pizzas with oil-based sauces may require slightly less baking time.

Notes / Tips / Wine Advice:

Serving Tip:

Use this sauce for pizza or as a marinade for vegetables, or drizzle over fresh bread before baking.

Wine Advice:

Pair with a light Pinot Grigio to complement the herbaceous and garlicky flavors.

Nutritional Information

Calories: 95 kcal | Carbohydrates: 0.5 g | Protein: 0 g | Fat: 10 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.05 mg
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Recipe Category Basic recipe / Pizza / Sauce
Country American
Season: All seasons
Diets Gluten Free / Low Carb / Vegetarian
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