Cannellini All’ Italiana
A hearty and flavorful Italian-inspired bean dish with roasted peppers, olives, and oregano—perfect on its own or served with rice.
Equipment
- Cutting board
- knife
Ingredients
- Medium saucepan
- Cutting board
- Knife
Instructions
- In a medium saucepan, heat the olive oil over medium heat.
- Add the onion and garlic, cooking until fragrant and tender, about 4 minutes.
- Stir in the beans, roasted peppers, olives, tomato paste, oregano, water, salt, and pepper.
- Bring to a boil, then cover, lower the heat, and simmer for 30 minutes, stirring occasionally.
- Serve hot, on its own or with steamed rice or roasted vegetables.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with steamed brown rice or crusty Italian bread for a complete meal.
Wine Advice:
A crisp Pinot Grigio or light-bodied Chianti pairs well with the savory flavors of this dish.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 35 g | Protein: 10 g | Fat: 9 g | Fiber: 10 g | Sugar: 4 g | Salt: 2.5 mg
