Cannellini Salad
Cannellini Salad
Ingrediënten
- 3 lbs cooked cannellini beans drained and rinsed
- ½ C. chopped onion
- ½ C. chopped celery
- ½ C. chopped carrot
- ⅓ C. fresh lemon juice
- ⅓ C. chopped fresh parsley
- 2 tbsps extra-virgin olive oil
- 2 tbsps chopped fresh sage
- 1 tbsp lemon zest
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp red pepper flakes
Instructies
- Get a large mixing bowl: Add all the ingredients and combine them completely.
- Place it aside to combine the flavors for 35 min.
- Transfer it to a large pan.
- Cook them for 20 min on low heat while stirring often.
- Serve it warm.
Nutritional Information
Calories: 191 kcal
