Cappuccino Parfait
Ingrediënten
Ingredients for 4–6 Servings
- 2 Eggs
- 1 Egg yolk
- ⅓ cup 75 g Granulated sugar
- 7 tbsp 100 ml Coffee, strong
- 3 tbsp 4 cl Coffee liqueur
- 1¼ cup 300 ml Whipped cream
Instructies
- Beat the egg yolk and sugar in a double boiler.
- Beat in a stand mixer until cool.
- Meanwhile, boil the coffee in a pot and double the concentration.
- Whip the cream halfway and fold the coffee and whipped cream into the egg mixture.
- Flavor with the coffee liqueur.
- Fill coffee cups and freeze for at least 3 hours, but preferably overnight.
- Let the parfait thaw somewhat before serving, so that it is not too hard.
Notes / Tips / Wine Advice:
The cappuccino parfait tastes particularly good when garnished with fresh seasonal berries.
