Caramel Apple Pork Chops

Caramel Apple Pork Chops

Share on Facebook Recept afdrukken

Ingrediënten

Servings: 4 / Yield: 4 servings

  • 4 raw chop with refuse 106 g; yields excluding refuses (3/4 inch) thick pork chops
  • 1 teaspoon vegetable oil
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 2 medium 2-3/4″ dia (approx 3 per lb) tart apples – peeled, cored and sliced
  • 3 tablespoons pecans

Instructies

  • Preheat the oven to 175 degrees F (80 degrees C).
  • Place a medium dish in the oven to warm.
  • Heat a large skillet over medium-high heat.
  • Brush chops lightly with oil and place in the hot pan.
  • Cook for 5 to 6 minutes, turning occasionally, or until done.
  • Transfer to the warm dish and keep warm in the preheated oven.
  • In a small bowl, combine brown sugar, salt, pepper, cinnamon, and nutmeg.
  • Add butter to the skillet and stir in the brown sugar mixture and apples.
  • Cover and cook until the apples are just tender.
  • Remove apples with a slotted spoon and arrange on top of the chops.
  • Keep warm in the preheated oven.
  • Continue cooking the sauce uncovered in the skillet until slightly thickened.
  • Spoon the sauce over apples and chops.
  • Sprinkle with pecans.

Notes / Tips / Wine Advice:

Nutrition Facts Per Serving:

  • Calories: 262.2
  • Protein: 13.8g (28% DV)
  • Carbohydrates: 17.1g (6% DV)
  • Fat: 16g (25% DV)
  • Cholesterol: 47.6mg (16% DV)
  • Sodium: 27.4mg (1% DV)
 
Enjoy the delightful combination of savory pork chops, sweet caramelized apples, and crunchy pecans in this flavorful dish!
————————————————————————————————–

You May Also Like

Single Serve Microwave Chocolate Chip Cookie

Single Serve Microwave Chocolate Chip Cookie

juli 23, 2024
A freshly baked salmon brioche on a rustic wooden table, featuring a golden, glossy crust with a soft, buttery interior filled with tender smoked salmon and a light cream cheese spread. Some pieces are sliced open to reveal the rich, flaky layers with salmon inside. The loaf rests on a wooden cutting board, with scattered fresh dill, lemon slices, and a small dish of cream cheese nearby. Soft natural lighting enhances the warm, inviting tones.

Salmon Brioche

augustus 4, 2022
Crispy potato skins filled with creamy mashed potatoes, cheddar cheese, bacon, and green onions, garnished with sour cream and chives, served on a rustic plate with cheddar and sour cream in the background.

Decadent Twice-Baked Potatoes

januari 21, 2025
Translate »