Caramelised onion focaccia
Caramelised onion focaccia
This is my favourite focaccia topping. I love the combination of the sweet onions with the salty crunch of the bread.
Ingrediënten
- Focaccia dough
- ¼ cup olive oil, plus extra for drizzling
- –4 red onions sliced
- Sea salt for sprinkling
Instructies
- Line a baking tray with baking paper.
- Prepare the dough following the instructions here.
- Instead of dividing it into balls, transfer it to the tray and gently press it into a large rectangle.
- Cover with a tea towel and leave to rest for 1 hour.
- While the dough is resting, heat the olive oil in a large heavy-based saucepan over medium heat.
- Cook the onion for a few minutes, then reduce the heat to low and cook for about 30 minutes or until the onion is completely collapsed and caramelised.
- Preheat the oven to 220°C (425°F).
- Gently dimple the top of the focaccia with your fingers, sprinkle with a little sea salt and drizzle with a little olive oil.
- Spread about a cup of the caramelised onion over the focaccia dough.
- Bake for 20 minutes or until the focaccia is golden brown.
