Caramelized Ham Steaks with Apples
Caramelized Ham Steaks with Apples
Equipment
Ingrediënten
- ¼ cup butter
- ⅓ cup brown sugar packed
- 2-1/2 tablespoons Dijon mustard
- 2 tablespoons red onion thinly sliced
- 2 Red Delicious apples cored and sliced
- 1 lb. cooked ham steaks
Instructies
- Melt butter in a skillet over medium heat.
- Stir in brown sugar and Dijon mustard until well combined.
- Add thinly sliced red onion and apple slices to the skillet, stirring to coat them well in the caramelized sauce.
- Place the cooked ham steaks in the skillet.
- Cover and cook for 10 to 15 minutes, until the apples are soft, and the ham is warmed through.
- Serve the Caramelized Ham Steaks with Apples.
Nutritional Information
Calories: 500 kcal
