recipes

Rub olive oil on all sides of the turkey breasts and season with sea salt, black pepper, chopped basil, and grated lemon zest.

Place the turkey breasts, skin side up, on a parchment-lined Air Fryer basket.

Preheat the Air Fryer to 330°F and cook the turkey for 30 minutes.

Flip the turkey breasts over and cook for an additional 28 minutes, until the skin is crispy and the internal temperature reaches 165°F.

Serve with lemon wedges, if desired, and enjoy this light, flavorful dish!

Preheat your Air Fryer to 370°F.

In a resealable bag, combine breadcrumbs, melted butter, Parmesan cheese, Ranch seasoning mix, and oyster sauce.

Add the chicken wings to the bag and shake to coat thoroughly.

Arrange the coated wings in the Air Fryer basket.

Spritz them with nonstick cooking spray.

Cook for 11 minutes, then turn the wings over and cook for an additional 11 minutes.

Serve warm with your favorite dipping sauce, if desired, and enjoy!

Preheat your Air Fryer to 380°F.

Pierce the sausages all over with a fork and place them in the Air Fryer basket.

Add the carrots to the basket, along with the Dijon mustard, olive oil, sea salt, and black pepper.

Toss everything until well coated.

Cook for 10 minutes, then shake the basket and cook for an additional 5 to 7 minutes, until the carrots are tender and sausages are heated through.

In a mixing bowl, combine ground turkey, ground pork, beaten egg, breadcrumbs, basil, rosemary, grated Manchego cheese, onions, garlic, salt, and pepper until well incorporated.

Shape the mixture into 1-inch meatballs.

Preheat your Air Fryer to 380°F.

Place the meatballs in the basket in a single layer, working in batches if necessary.

Cook the meatballs for 7 minutes, shaking the basket halfway through the cooking time.

Serve the meatballs with your favorite pasta and enjoy!

Flatten the chicken breast with a meat mallet and season with salt and pepper.

Heat the olive oil in a frying pan over medium heat.

Cook the chicken for 10 to 12 minutes until done.

Slice into small strips and set aside.

In a mixing bowl, whisk together the eggs, cayenne pepper, and additional salt to taste.

Stir in the Mascarpone and Asiago cheese.

Add the cooked chicken strips to the egg mixture, stirring to combine.

Pour the mixture into a lightly greased pan and place it in the Air Fryer basket.

Preheat the Air Fryer to 355°F and cook for 10 minutes, flipping halfway through.

Serve warm and enjoy this Italian-inspired frittata!

Place the turkey bacon in the Air Fryer basket and cook at 360°F for 9 to 11 minutes, working in batches if necessary.

Set aside the cooked bacon.

In a mixing bowl, whisk together the eggs, milk, and yogurt until smooth.

Stir in the sea salt, bell pepper, and green onions.

Brush the sides and bottom of a baking pan with 1 teaspoon of reserved bacon grease.

Pour the egg mixture into the baking pan and place it in the Air Fryer.

Cook at 355°F for about 5 minutes.

Sprinkle the shredded Colby cheese over the eggs and cook for an additional 5 to 6 minutes, until the eggs are set and cheese is melted.

Serve the cheesy scrambled eggs with the reserved bacon and enjoy!

In a ceramic bowl, combine duck breasts, green onions, light soy sauce, Chinese 5-spice powder, Szechuan peppercorns, and Shaoxing rice wine.

Marinate in the refrigerator for 1 hour.

Preheat the Air Fryer to 400°F for 5 minutes.

Discard the marinade and season the duck breasts with coarse salt and black pepper.

Place the duck in the Air Fryer and cook for 12 to 15 minutes or until golden brown.

Cook in batches if needed.

Meanwhile, add the reserved marinade to a preheated saucepan over medium-high heat.

Add molasses, orange juice, and 1 tablespoon soy sauce.

Bring the sauce to a simmer, whisking constantly, until it thickens to a syrupy glaze.

Brush the duck breasts with the glaze to fully coat, then place them back in the Air Fryer basket.

Cook for an additional 5 minutes.

Serve and enjoy!

Preheat your Air Fryer to 370°F.

Season the chicken legs with paprika, salt, and black pepper, then place them in the Air Fryer basket.

Cook the chicken for 10 minutes, flip, and cook for an additional 10 minutes.

Set aside.

Increase the Air Fryer temperature to 380°F.

Add the Brussels sprouts to the basket and sprinkle with dill.

Cook the Brussels sprouts for 15 minutes, shaking the basket halfway through.

Serve the Brussels sprouts with the reserved chicken legs and enjoy!

Preheat your Air Fryer to 400°F.

Add the smoked bacon and cook for 5 to 7 minutes.

Set aside.

In a mixing bowl, combine the chicken filets, sea salt, black pepper, minced garlic, ginger, mustard seeds, curry powder, and coconut milk.

Marinate in the refrigerator for about 30 minutes.

In another bowl, mix the crushed tortilla chips and grated Pecorino Romano cheese.

Dredge the marinated chicken filets in the chip-and-cheese mixture, ensuring an even coating.

Place the coated chicken filets in the Air Fryer basket.

Reduce the temperature to 380°F and cook for 6 minutes.

Flip the chicken filets over and cook for an additional 6 minutes.

Repeat as necessary with remaining ingredients.

Serve the chicken filets with the reserved crispy bacon and enjoy!

Preheat your Air Fryer to 390°F.

Season each piece of chicken with garlic salt, cayenne pepper, and freshly cracked black pepper.

In a mixing bowl, combine olive oil with crushed saltines.

Dip each chicken piece into the cracker mixture to coat.

Roll each coated chicken piece in the grated Parmesan cheese.

Place the nuggets in the Air Fryer basket in batches and cook for 8 minutes.

To reheat, place the nuggets back in the basket and cook for an additional 1 minute.

Serve with French fries, if desired.