recipes

In a medium saucepan, combine all ingredients.

Bring to a boil over medium heat.

Continue boiling for 30 minutes or until thickened.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a medium saucepan, combine all ingredients.

Bring to a boil over medium heat, stirring often.

Continue boiling gently, stirring often, for 35 minutes, or until thickened.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine all ingredients except nuts.

Bring to a boil over medium heat, stirring often.

Continue boiling for 40 minutes, or until thickened.

Add nuts and boil for 5 minutes.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Chop oranges and lemons into pulp.

Place in large kettle or saucepan.

Add cherries, apples, and water.

Bring to a boil over medium heat, stirring often.

Continue boiling for 10 minutes, or until cherries are softened.

Add sugar and continue boiling for 30 minutes or until thickened.

Add nuts and boil for 5 minutes longer.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine all ingredients except pectin.

Bring to a full rolling boil, stirring often.

Stir in pectin and boil hard for 1 minute, stirring constantly.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Bring to a boil over high heat, stirring often.

While boiling, add pectin, stirring often.

Boil hard for 1 minute.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a large saucepan, combine peppers, garlic, vinegar, and sugar.

Bring to a full rolling boil, stirring often.

Add pectin and bring to a full boil.

Boil hard for 1 minute.

Remove from heat.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

Using a potato masher, mash berries until fairly smooth.

Measure 5 cups berries into a medium-size heavy saucepan.

Stir in pectin and butter, if using.

Bring to a full boil, stirring constantly.

Add sugar and return to boil, stirring constantly.

Boil hard for 1 minute.

Ladle jam into clean jars and process for 10 minutes in boiling-water bath.

Mash berries, using a potato masher, until fairly smooth.

Measure out 5 cups berries.

Pour into a medium-size heavy saucepan.

Stir in pectin and bring to a full rolling boil, stirring constantly.

Add sugar and return to boil, stirring constantly.

Boil hard for 1 minute.

Ladle into clean jars and process for 10 minutes in boiling-water bath.

In a medium heavy saucepan, combine blackberries, sugar, molasses, and 3 tablespoons orange juice.

Simmer for 5 minutes, uncovered, stirring often.

Combine remaining ¼ cup orange juice with cornstarch.

Stir into blackberry mixture.

Cook and stir until thickened.

Cool, then store in refrigerator for up to 2 weeks.