Tomato Basil Jam


Tomato Basil Jam

Tomato Basil Jam

Portions:2 pints
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Ingrediënten

  • pounds ripe tomatoes peeled
  • ¼ cup lemon juice
  • 3 tablespoons fresh chopped basil
  • 1 1.75-ounce box powdered fruit pectin
  • 3 cups sugar

Instructies

  • Chop tomatoes into small pieces.
  • Measure 3½ cups tomatoes into medium saucepan.
  • Bring to a boil, stirring often.
  • Simmer tomatoes for 10 minutes, stirring often.
  • Stir in lemon juice and basil.
  • Stir in pectin and bring to a full rolling boil, stirring constantly.
  • Add sugar and return to boil.
  • Boil hard for 1 minute.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Side Dish / Vegetables
Country Amish


Carrot Cake Jam


Carrot Cake Jam

Carrot Cake Jam

Portions:4 pints
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Equipment

  • medium-size heavy saucepan

Ingrediënten

  • 2 cups finely shredded carrots
  • 1 cup peeled chopped pears
  • 1 15-ounce can crushed pineapple, undrained
  • 2 tablespoons lemon juice
  • 1 teaspoon cinnamon
  • 1 1.75-ounce box powdered fruit pectin
  • 4 cups sugar
  • 2 cups brown sugar
  • 1 teaspoon vanilla

Instructies

  • In a medium-size heavy saucepan, combine carrots, pears, pineapple, lemon juice, and cinnamon.
  • Bring to a boil over medium heat.
  • Simmer for 20 minutes, stirring often.
  • Remove from heat.
  • Sprinkle pectin over mixture and stir until dissolved.
  • Bring mixture to a boil, stirring constantly.
  • Add sugar.
  • Bring to a full boil and boil hard for 1 minute.
  • Remove from heat and stir in vanilla.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Country Amish


Zucchini Jelly With Pineapple


zuccni pineapple

Zucchini Jelly With Pineapple

Portions:4 pints
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Ingrediënten

  • 6 cups grated zucchini
  • 6 cups sugar
  • ½ cup lemon juice
  • 1 cup rushed pineapple
  • 1 6-ounce package Jell-O (flavor of your choice)

Instructies

  • In a medium saucepan, bring zucchini to a boil.
  • Continue boiling for 20 minutes.
  • Add sugar and boil for 6 minutes.
  • Add lemon juice, pineapple, and Jell-O.
  • Boil for 10 more minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Fruit / Side Dish / Vegetables
Country Amish


Peppered-Plum Jam


Peppered-Plum Jam

Peppered-Plum Jam

Portions:2 pints
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Ingrediënten

  • 4 pounds plums
  • ½ cup water
  • 8 cups sugar
  • 1 1.75-ounce package powdered fruit pectin
  • 1 –2 teaspoons ground black pepper

Instructies

  • Peel, pit, and chop plums.
  • Combine plums and water in medium saucepan.
  • Bring to a boil and simmer for 5 minutes.
  • Measure 6 cups cooked plums and return to saucepan.
  • Any excess plums can be pureed and used for baby food, eaten with yogurt, or frozen for later use.
  • Add sugar to plums and bring to a boil, stirring constantly.
  • Stir in pectin.
  • Return to full boil and boil hard for 1 minute.
  • Remove from heat and stir in pepper.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Fruit / Sandwich toppings
Country Amish


Rosemary-Pear Preserves


Rosemary-Pear Preserves

Rosemary-Pear Preserves

Portions:3 pints
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Ingrediënten

  • 4 –6 pounds firm ripe pears such as Bartlett
  • 3 cups sugar
  • 1 cup honey
  • ½ cup lemon juice
  • 1 –2 teaspoons fresh rosemary

Instructies

  • Peel, core, and finely chop pears.
  • Measure 8 cups pears into medium saucepan.
  • Add sugar, honey, and lemon juice.
  • Bring to a boil, stirring often.
  • Stir in rosemary and simmer for 20–25 minutes until mixture is slightly thickened.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Fruit / Side Dish
Country Amish


Zucchini Jam


Zucchini Jam

Zucchini Jam

Portions:4 pints
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Equipment

Ingrediënten

  • 6 cups peeled seeded, and chopped or grated zucchini seeded, and chopped or grated zucchini (if the zucchini are shorter than 6 inches, you may not need to seed them)
  • 6 cups sugar
  • 6 tablespoons lemon juice
  • 6 tablespoons orange or lemon Jell-O

Instructies

  • In a medium saucepan, combine zucchini and sugar.
  • Bring to a boil and continue boiling for 6–8 minutes.
  • Stir in lemon juice and Jell-O.
  • Boil for 6 more minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Side Dish / Vegetables
Country Amish


Pomegranate Jelly


Pomegranate Jelly

Pomegranate Jelly

Portions:2 pints
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Equipment

Ingrediënten

  • 4 cups pomegranate juice
  • ¼ cup lemon juice
  • 1 1.75-ounce package powdered fruit pectin
  • –5 cups sugar

Instructies

  • In a medium saucepan, combine pomegranate juice and lemon juice.
  • Sprinkle pectin over juice and stir to dissolve.
  • Bring to a boil, stirring often.
  • Add sugar.
  • Return to a boil and boil hard for 1 minute.
  • Ladle jelly into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Fruit / Sandwich toppings / Side Dish
Country Amish


Rhubarb Jelly


Rhubarb Jelly

Rhubarb Jelly

Portions:4 pints
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Ingrediënten

  • 5 cups chopped rhubarb
  • ½ cup water
  • 4 –5 cups sugar
  • 1 6-ounce package Jell-O, strawberry or raspberry flavor

Instructies

  • In a large saucepan, combine rhubarb, water, and sugar.
  • Bring to a boil over medium heat and boil for 5 minutes.
  • Remove from heat and stir in Jell-O.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Fruit / Side Dish / Vegetables
Country Amish


Elderberry Preserves


Elderberry Preserves

Elderberry Preserves

Portions:4 pints
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Ingrediënten

  • ½ gallon Karo
  • ½ gallon white sugar
  • 1 pint elderberry juice

Instructies

  • Combine all ingredients in a large saucepan.
  • Bring to a boil and continue boiling for 10 minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Fruit / Sandwich toppings
Country Amish


Cider Jelly


Cider Jelly

Portions:2 pints
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Ingrediënten

  • 4 cups apple cider
  • cups Red Hots cinnamon candy
  • 1 1.75-ounce box powdered fruit pectin
  • 5 cups sugar

Instructies

  • In a medium saucepan, combine cider, Red Hots, and pectin and heat until pectin is dissolved.
  • Bring to a boil and add sugar.
  • Boil vigorously (rolling boil) for 1 minute.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Side Dish
Country Amish


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