recipes

Season chicken with salt, pepper and garlic salt and then place in slow cooker.

Add the rest of the ingredients, except for the rice, and mix well.

Cook on low for 6 – 8 hours.

Mix together flour and both cans of soup.

Place in slow cooker.

Add chicken and mix together well.

Top with celery, onions, green peppers, carrots and mushrooms.

Stir to combine.

Cover and cook on low for 7 – 9 hours.

Serve over egg noodles.

Place chicken wings in slow cooker.

In a separate bowl mix together garlic, butter, oregano, basil, salt and pepper.

Pour over chicken wings; make sure they are evenly coated.

Add parmesan cheese.

Mix chicken wings again to ensure the cheese is on all the chicken wings.

Cover and cook on low for 6 – 7 hours.

Rinse chicken wings and pat dry.

Apply pepper to chicken wings and place in slow cooker.

In a large mixing bowl, combine onion, brown sugar, white sugar, soy sauce, sherry and garlic.

Stir together well, then pour over chicken wings.

Stir wings to ensure sauce covers all sides.

Cover slow cooker and cook on low for 4 – 5 hours.

Place chicken wings in slow cooker.

Season with salt, pepper and cayenne pepper.

In a separate bowl mix together hot sauce, BBQ sauce and garlic.

Add or subtract hot sauce depending on your tastes.

Pour over wings.

Stir chicken wings to ensure that wings are completely covered in sauce.

Cover and cook on low for 6 – 7 hours.

Season chicken wings with salt and pepper and place in slow cooker.

In a separate bowl combine brown sugar, ketchup, vinegar, water, soy sauce, apricot preserves, horseradish and hot sauce. Stir together well and then pour over chicken wings.

Stir chicken wings well to completely cover them in sauce.

Season chicken with salt and pepper, and then place in slow cooker.

In a separate bowl combine brown sugar, ketchup, vinegar, water, soy sauce, hot sauce and garlic.

Stir together well and then pour over chicken wings.

Stir chicken wings to completely coat in sauce.

Cover and cook on low for 6 – 7 hours.

In a mixing bowl, mix together everything except the chicken wings.

Pour half of the mixture into the slow cooker.

Place the chicken wings in the slow cooker and cover with the rest of the sauce.

Cook on low for 6 – 7 hours.

Wash chicken wings and pat dry.

Season chicken wings with cayenne pepper.

In a separate bowl combine honey, soy sauce, ketchup, minced garlic and oil.

Stir well and then pour over chicken wings.

Stir slow cooker to ensure all wings are completely covered.

Cook on low for 6 – 7 hours.

Place chicken wings in the slow cooker.

In a large bowl, combine all remaining ingredients and stir well.

Pour over chicken wings and cover.

Cook on low for 5 – 6 hours.