recipes

Barbecued Orange Chicken

Barbecued Orange Chicken

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Ingredients

  • 2 ½ lbs chicken parts

BBQ Sauce:

  • ¼ cup vegetable oil
  • ¼ cup frozen orange juice concentrate
  • ½ cup white wine vinegar
  • ¼ cup tomato paste
  • 1 orange zest removed with grater, orange
  • slices reserved for salad

Salad:

  • 1 large ripe tomato
  • 1 orange sectioned (without rind, see above)
  • 2 scallions chopped
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon white wine vinegar
  • ⅛ Teaspoon salt
  • ⅛ Teaspoon pepper

Instructions

  • Prepare grill; heat coals. In medium bowl, mix together all barbecue ingredients until smooth.
  • Place chicken on grill away from center heat, skin−side−down; cook 15 minutes.
  • Turn chicken and grill for 10 additional minutes.
  • Brush chicken pieces with sauce and turn occasionally; cooking for additional 10 minutes.
  • Cut tomato into wedges and place in medium bowl.
  • Use sharp paring knife to cut out white pith off orange.
  • Remove orange sections and add them to tomato.
  • Sprinkle with oil, vinegar and scallions; toss.
  • Season with salt and pepper and toss again.
  • Serve chicken with salad on the side.
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Course Barbecue / Chicken / Fruit / Poultry

Cinnamon Honey Wings

Cinnamon Honey Wings

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Ingredients

  • 2 ½ pounds Chicken wings
  • 4 each Garlic cloves chopped
  • ¼ cup Olive oil
  • 2 tablespoons Soy sauce
  • ¼ cup Vinegar rice
  • ¼ cup Honey mild
  • 11/2 teaspoons Cinnamon ground
  • 1 teaspoon Thyme
  • ½ teaspoon Ginger ground
  • ½ teaspoon Mustard dry
  • 1 cup Apple Wood Chips

Instructions

  • Mix all ingredients (except chips) in a plastic bag then knead occasionally for 2 hours.
  • Soak wood chips in water for 30 minutes.
  • Prepare fire in grill.
  • Add chips to hot coals.
  • Cook wings on the grill for about 10 minutes on one side, then turn and baste with the marinade.
  • Continue cooking 10 minutes or until done.
  • Serve immediately or refrigerate until needed.
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Course Barbecue / Chicken / Poultry

Maple Barbecued Chicken

Maple Barbecued Chicken

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Ingredients

  • 4 skinless chicken thighs
  • 3 tablespoons maple syrup
  • 3 tablespoons chili sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon canola oil
  • 2 teaspoon Dijon mustard
  • 1 cup Apple Wood Chips

Instructions

  • Soak Apple Chips in water for 30 minutes.
  • Preheat grill. Combine syrup, chili sauce, vinegar and mustard together in a saucepan.
  • Let simmer for 5 minutes.
  • Brush chicken with the oil and season with salt and pepper.
  • Add wood chips to coals.
  • Place chicken on grill and cook for 10−15 minutes or until fork tender.
  • Turn occasionally and brush generously with sauce in the last few minutes before they are done.
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Course Barbecue / Chicken / Poultry

Kansas City Rib Rub

city rub

Kansas City Rib Rub

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Ingredients

  • ½ cup brown sugar
  • ¼ cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • ¾ tablespoon garlic powder
  • ¾ tablespoon onion powder
  • 1 teaspoon cayenne

Instructions

  • Mix all ingredients together and store in an air tight container.
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Course Barbecue / Spices & Seasoning

Chili Paste

Chili Paste

Chili Paste

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Ingredients

  • 1 Lemon and zest
  • 1 Lime and zest
  • 1 orange and zest
  • ½ green chili or more to taste (chopped with or without seeds)
  • 5 garlic cloves finely crushed
  • 3 tablespoons mild chili powder
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon ground cinnamon

Instructions

  • Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients.
  • Add more spices if desired.
  • Let stand at least 30 minutes before using (should thicken).
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Course Barbecue / Chili / Spices & Seasoning

Cajun Blackening Spices

Cajun Blackening Spices

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Ingredients

  • 5 teaspoons paprika
  • 1 teaspoon ground dried oregano
  • 1 teaspoon ground dried thyme
  • 1 teaspoon cayenne pepper
  • ½ teaspoon finely ground black pepper
  • ½ teaspoon finely ground white pepper
  • ½ teaspoon garlic powder
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Course Barbecue / Spices & Seasoning

Carolina BBQ Rub

rub

Carolina BBQ Rub

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Ingredients

  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon cayenne pepper
  • ¼ cup paprika

Instructions

  • Combine all ingredients in a small bowl and mix well; use as a dry rub on beef, chicken, lamb or pork.
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Course Barbecue / Spices & Seasoning

Molasses Orange Barbecue Sauce

barbecue

Molasses Orange Barbecue Sauce

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Ingredients

  • 1 Can Tomato soup condensed (10 3/4 Ounce)
  • 1 Can Tomato sauce 8 Ounce can
  • ½ Cup Molasses light
  • ½ Cup Vinegar
  • ½ Cup Brown sugar packed
  • ¼ Cup Vegetable oil
  • 1 Tablespoon Minced onion instant
  • 1 Tablespoon Seasoned salt
  • 1 Tablespoon Dry mustard
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon Orange peel finely shredded
  • 1½ Teaspoon Paprika
  • ½ Teaspoon Pepper black
  • ¼ Teaspoon Garlic powder

Instructions

  • In a saucepan, combine all ingredients.
  • Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.
  • Use to baste beef or poultry last 15 minutes of grilling.
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Course Barbecue / Sauce

Tennessee BBQ Sauce

Tennessee BBQ Sauce

Tennessee BBQ Sauce

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Ingredients

  • 1 Cup Catsup
  • ½ Cup Vinegar
  • ¼ Cup Worcestershire sauce
  • 2 Cup Water
  • 1 Onions chopped
  • ½ Cup Brown sugar
  • 1 Teaspoon Celery seed
  • ½ Teaspoon Salt

Instructions

  • Combine ingredients in small saucepan and bring to boil.
  • Simmer until reduced to thick sauce, stirring occasionally.
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Course Barbecue / Sauce

Watermelon Barbecue Sauce

watermelon

Watermelon Barbecue Sauce

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Ingredients

  • 6 Pound Seedless Watermelon chunk
  • 8 Ounces Tomato Paste
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 2 Cups Firmly packed brown sugar
  • ½ Cup Sherry
  • 2 Teaspoons Lemon juice
  • 1 Teaspoon Liquid smoke

Instructions

  • Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately
  • 2−3 hours).
  • Stir it occasionally.
  • Add remaining ingredients.
  • Simmer uncovered over low heat for 2 hours.
  • Allow to cool to room temperature before using.
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Course Barbecue / Sauce