recipes

Best tuna salad

A bowl of the best tuna salad on a rustic wooden table, featuring flaky tuna mixed with crisp celery, red onion, and fresh parsley in a creamy dressing. Garnished with lemon slices and black pepper, the salad is served in a wooden bowl with a side of toasted bread, a small dish of mayonnaise, and fresh lettuce leaves. Soft natural lighting enhances the fresh, inviting tones.

Best tuna salad

Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 2 tbsp. plain Greek yogurt
  • Juice of 1/2 lemon
  • Dash hot sauce optional
  • 2 6-oz. cans tuna (preferably packed in olive oil)
  • ¼ small red onion finely chopped
  • 2 dill pickles finely chopped
  • Kosher salt
  • Freshly ground black pepper
  • Lettuce for serving
  • Bread for serving

Instructies

  • In a large bowl, whisk together mayonnaise, yogurt, lemon juice, and hot sauce (if using).
  • Drain tuna then add to mayonnaise mixture.
  • Use a fork to break up tuna into flakes.
  • Add red onion and pickles and toss to combine.
  • Season with salt and pepper.
  • Serve on lettuce or bread as a sandwich.
————————————————————————————————–
Recipe Category Fish / Seafood / Salad

Piña colada chicken salad

PIÑA COLADA CHICKEN SALAD

Piña colada chicken salad

Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 c. shredded coconut
  • kosher salt
  • Freshly ground black pepper
  • 1 head romaine
  • 1 red bell pepper thinly sliced
  • 2 c. pineapple chopped
  • ½ c. coconut milk
  • Juice of 2 limes
  • Zest of 1 lime
  • pinch of crushed red pepper flakes

Instructies

  • Preheat oven to 400°.
  • Dredge chicken in flour, egg and coconut and transfer to a baking sheet.
  • Season generously with salt and pepper.
  • Bake until cooked through and coconut is golden, 12.
  • Meanwhile, arrange salad: In a large bowl combine romaine, red pepper, pineapple and chicken.
  • In a small bowl, whisk together coconut milk, lime juice and zest, and red pepper flakes and season with salt.
  • Drizzle with dressing and serve
————————————————————————————————–
Recipe Category Chicken / Salad

Ambrosia salad

AMBROSIA SALAD

Ambrosia salad

Portions:6
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 ½ c. Cool Whip
  • ½ c. sour cream
  • 3 c. mini marshmallows
  • 1 15-oz. can mandarin oranges, drained
  • 1 c. chopped fresh pineapple
  • 1 c. shredded coconut
  • ¾ c. halved maraschino cherries stems removed, drained
  • ¾ c. toasted pecans

Instructies

  • In a large bowl, fold together Cool Whip and sour cream.
  • Add oranges, pineapple, cherries, coconut, pecans, and marshmallows and stir gently.
  • Cover and refrigerate for at least 1 hour and up to overnight.
————————————————————————————————–
Recipe Category Fruit / Nuts / Salad

Caesar salad from Amy Fincher

CAESAR SALAD

Caesar salad from Amy Fincher

Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

FOR CROUTONS

  • 2 c. diced or torn bread
  • 2 tbsp. olive oil
  • Kosher salt

FOR DRESSING

  • 3 oil-packed anchovy fillets drained and minced (optional)
  • 2 cloves garlic minced
  • 2 large egg yolks
  • Juice of 1/2 lemon
  • ½ c. olive oil

FOR SALAD

  • 1 large head romaine lettuce torn into large pieces
  • ¼ c. shaved Parmesan
  • Freshly cracked black pepper

Instructies

  • Preheat oven to 375°.
  • Toss bread with oil and spread in a single layer on a large baking sheet.
  • Bake until golden and crisp, 10 to 12.
  • Make dressing: In a medium bowl, whisk together anchovies, garlic, egg yolks, and lemon juice.
  • Slowly begin adding the olive oil, whisking constantly, until all olive oil is incorporated.
  • Assemble salad: In a large bowl, toss lettuce with dressing until coated.
  • Add croutons and shaved parmesan and toss until just combined.
  • Season with black pepper and serve.
————————————————————————————————–
Recipe Category Fish / Seafood / Salad

Caprese salad from Amy Fincher

CAPRESE SALAD

Caprese salad from Amy Fincher

Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 lb. fresh mozzarella
  • 4 large or 6 medium ripe tomatoes sliced
  • 1 bunch basil stems removed and discarded
  • Extra-virgin olive oil for drizzling
  • Flaky sea salt
  • Freshly ground black pepper

Instructies

  • On a large plate or platter, layer mozzarella and tomato slices in an alternating pattern.
  • Drizzle with olive oil and season with salt and pepper.
————————————————————————————————–
Recipe Category Cheese / Salad
Country European / Greece
Diets Vegetarian

Corn salad

CORN SALAD

Corn salad

Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 4 c. fresh or frozen corn defrosted
  • 1 c. cherry tomatoes halved
  • ⅓ c. crumbled feta
  • ¼ red onion finely chopped
  • ¼ c. basil thinly sliced
  • 3 tbsp. olive oil
  • Juice of 1 lime
  • Kosher salt

Instructies

  • Toss all ingredients together in a large bowl.
  • Season with salt and pepper and serve immediately.
————————————————————————————————–
Recipe Category Salad
Diets Vegetarian

Spinach salad

SPINACH SALAD

Spinach salad

Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 5 oz. fresh spinach
  • 1 apple such as Fuji, thinly sliced
  • ⅓ c. crumbled feta
  • ¼ red onion thinly sliced
  • ¼ c. sliced almonds toasted

FOR DRESSING

  • ⅓ c. olive oil
  • 3 tbsp. red wine vinegar
  • 1 clove garlic minced
  • 2 tsp. dijon mustard
  • Kosher salt
  • Freshly ground black pepper

Instructies

  • In a medium bowl, whisk together all dressing ingredients until completely incorporated.
  • Season with salt and pepper.
  • Combine all salad ingredients in a large bowl.
  • Add dressing, toss to combine, and serve immediately.
————————————————————————————————–
Recipe Category Nuts / Salad
Diets Vegetarian

Shrimpo de gallo

A bowl of Shrimp de Gallo on a rustic wooden table, featuring juicy shrimp tossed with diced tomatoes, red onion, fresh cilantro, jalapeños, and lime juice. The dish is served in a ceramic bowl with tortilla chips, lime wedges, and a small dish of avocado slices. Soft natural lighting enhances the bright, fresh tones.

Shrimpo de gallo

Portions:8
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 tbsp. extra-virgin olive oil
  • 1 clove garlic minced
  • ¼ tsp. chili powder
  • 1 lb. large shrimp tails removed
  • Kosher salt
  • 1 ½ lb. tomatoes seeded and finely diced (about 3 cups)
  • ½ c. finely chopped white onion
  • ½ c. finely chopped cilantro
  • 2 jalapeño peppers seeds removed and finely diced
  • 1 avocado finely diced
  • 2 tbsp. fresh lime juice
  • Tortilla chips for serving

Instructies

  • In a large skillet, heat oil over medium-high.
  • Season shrimp with salt and add to skillet along with garlic and chili powder.
  • Season with salt.
  • Cook, tossing occasionally, until shrimp are pink and just cooked through, about 3.
  • Using a slotted spoon, transfer shrimp to a cutting board to cool.
  • Roughly chop shrimp into small pieces and scrape into a medium bowl.
  • Add tomatoes, onion, cilantro, jalapeños, lime juice, and avocado, and  season with salt.
  • Mix until combined and serve with tortilla chips.
————————————————————————————————–
Recipe Category Fish / Seafood / Salad

Shrimp salad

SHRIMP SALAD

Shrimp salad

Portions:2
Share on Facebook Recept afdrukken

Ingrediënten

FOR SALAD

  • 1 lb. shrimp peeled and deveined
  • 1 tbsp. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • ¼ red onion finely chopped
  • 1 stalk celery finely chopped
  • 2 tbsp. minced dill
  • Butterhead or romaine lettuce for serving

FOR DRESSING

  • ½ c. mayonnaise
  • Juice and zest of 1 lemon
  • 1 tsp. dijon mustard

Instructies

  • Preheat oven to 400°F and toss shrimp with olive oil on a large baking sheet.
  • Season with salt and pepper and bake until shrimp are completely opaque, 5 to 7.
  • In a large bowl, whisk together mayonnaise, lemon juice and zest, and dijon mustard.
  • Season with salt and pepper.
  • Add cooked shrimp, red onion, celery, and dill to the bowl and toss to combine.
  • Serve on bread or over lettuce.
————————————————————————————————–
Recipe Category Fish / Seafood / Salad

Italian pasta salad

ITALIAN PASTA SALAD

Italian pasta salad

Share on Facebook Recept afdrukken

Ingrediënten

FOR THE PASTA

  • 16 oz. fusilli pasta cooked according to package instructions
  • 8 oz. mozzarella balls halved
  • 4 oz. salami quartered
  • 2 c. baby spinach
  • 1 c. cherry tomatoes halved
  • 1 c. artichoke hearts chopped
  • ½ c. pitted black olives sliced

FOR THE DRESSING

  • ⅓ c. olive oil
  • 2 tbsp. red wine vinegar
  • 1 garlic clove minced
  • 2 tsp. Italian seasoning
  • 1 tbsp. freshly chopped parsley
  • Pinch red pepper flakes
  • Kosher salt
  • Freshly ground black pepper

Instructies

  • In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
  • To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine.
  • Season with salt and pepper to taste.
  • Dress pasta with dressing and serve
————————————————————————————————–
Recipe Category Pasta / Pork / Salad
Country European / Italian
Translate »