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Vegetarian Ciabatta Stuffing with Mushrooms and Chestnuts
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Focaccia Stuffing with Apples and Pancetta
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Shrimp and Grits Bake
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Salmon with Cranberry-Pistachio Sauce
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Onion- and Pepper-Braised Brisket
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Rosemary Prime Rib Roast
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Gorgonzola- and Mushroom-Stuffed Beef Tenderloin with Merlot Sauce
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Baked Ham with Balsamic–Brown Sugar Glaze
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Spicy Cherries Jubilee Ham
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Cider-Brined Pork Loin Roast