Melt butter in small saucepan over low heat.
Add cocoa; cook, stirring constantly, just until mixture begins to boil.
Pour mixture into medium bowl; cool completely.
Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency.
Stir in vanilla.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Heat oven to 350°F.
Grease three 9-inch round baking pans.
Line bottoms with wax paper; grease and flour paper.
Mix cocoa with boiling water in small bowl; stir until smooth.
Set aside to cool.
Beat butter and sugar in large bowl until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Gradually add cocoa mixture, beating well.
Stir together flour, baking soda and salt; add alternately with milk and sour cream to butter mixture, beating until blended.
Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes.
Remove from pans to wire racks; carefully peel off wax paper.
Cool completely.
Frost as desired.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Heat oven to 350°F.
Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl.
Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin).
Pour batter evenly into prepared pans.
Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pans to wire racks.
Cool completely.
Frost as desired.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Heat oven to 350°F.
Grease and flour one 9-inch round baking pan.
Stir together flour, sugar, cocoa and baking soda in large bowl.
Add butter, milk, egg and vanilla.
Beat on low speed of mixer until all ingredients are moistened.
Beat on medium speed 2 minutes.
Pour batter into prepared pan.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely.
Cut cake into two thin layers.
Place one layer on serving plate; spread filling over layer.
Top with remaining layer.
Pour onto top of cake, allowing some to drizzle down sides.
Refrigerate until serving time.
Cover; refrigerate leftover cake.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Heat water, butter and corn syrup in small saucepan to boiling.
Remove from heat; immediately stir in cocoa.
With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Stir together sugar, cocoa and cornstarch in medium saucepan; gradually stir in light cream.
Cook over medium heat, stirring constantly, until mixture thickens and begins to boil.
Boil 1 minute, stirring constantly; remove from heat.
Stir in butter and vanilla.
Press plastic wrap directly onto surface.
Cool completely.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Extract Beat butter in medium bowl.
Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed).
Stir in vanilla.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Preheat the oven to 350°F (175°C).
Grease a 13x9x2-inch baking pan or two 8-inch square baking pans.
In a large bowl, stir together the cocoa and baking soda.
Add ⅓ cup melted butter and boiling water.
Stir until the mixture thickens.
Mix in the sugar, eggs, and remaining ⅓ cup melted butter until smooth.
Add the flour, vanilla extract, and salt, blending completely.
Fold in the chocolate chips.
Pour the batter into the prepared pan(s).
Bake for 35-40 minutes for a rectangular pan or 30-35 minutes for square pans, or until the brownies begin to pull away from the sides of the pan.
Let the brownies cool completely in the pan on a wire rack.
Frost with one-bowl buttercream frosting and cut into squares before serving.
Serving Tip:
For an extra indulgent treat, serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate.
Wine Advice:
Pair with a glass of ruby port or a rich Cabernet Sauvignon for a decadent chocolate experience.
Calories: 180 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 9 g | Fiber: 1 g | Sugar: 18 g | Salt: 0.2 g
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Heat oven to 350°F.
Grease 8-inch square baking pan.
Beat butter and sugar in large bowl until light and fluffy.
Add egg and vanilla; beat well.
Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
Press half of dough into prepared pan.
Arrange chocolate bars over dough, breaking as needed to fit.
Spread with marshmallow creme.
Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
Bake 30 to 35 minutes or until lightly browned.
Cool completely in pan on wire rack.
Cut into bars.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Heat oven to 350°F.
Grease 9-inch square baking pan.
Stir together chocolate chips, marshmallows and nuts; set aside.
Place butter in large microwave-safe bowl.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until melted.
Add sugar, vanilla and eggs; beat with spoon until well blended.
Add flour, cocoa, baking powder and salt; stir until well blended.
Spread batter into prepared pan.
Bake 22 minutes.
Sprinkle chocolate chip mixture over top.
Continue baking 5 minutes or until marshmallows have softened and puffed slightly.
Cool completely in pan on wire rack.
Using wet knife, cut into squares.
————————————————————————————————–
Vind ik leuk: Vind-ik-leuk Aan het laden...
Home recipes Pagina 1163
