recipes

Rich Chocolate Chip Toffee Bars

Rich Chocolate Chip Toffee Bars on a rustic wooden platter, featuring golden-brown bars loaded with melted chocolate chips and crunchy toffee bits. Lightly drizzled with chocolate and sprinkled with extra toffee bits, set on a wooden table with a glass of milk and a bowl of extra chocolate chips in the softly blurred background.

Rich Chocolate Chip Toffee Bars

Portions:48 bars.
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Equipment

Ingrediënten

  • 2⅓ cups all-purpose flour
  • ⅔ cup packed light brown sugar
  • ¾ cup butter or margarine
  • 1 egg slightly beaten
  • 2 cups HERSHEY’S Semi-Sweet Chocolate Chips divided(12-oz. pkg.)
  • 1 cup coarsely chopped nuts
  • 1 can sweetened condensed milk not evaporated milk(14 oz.)
  • 1⅓ cups HEATH BITS ‘O BRICKLE Toffee Bits divided(8 oz. pkg.)

Instructies

  • Heat oven to 350°F.
  • Grease 13x9x2-inch baking pan.
  • Combine flour and brown sugar in large bowl.
  • Cut in butter until mixture resembles coarse crumbs.
  • Add egg; mix well. S
  • tir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
  • Press remaining crumb mixture onto bottom of prepared pan.
  • Bake 10 minutes.
  • Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits.
  • Sprinkle remaining toffee bits over sweetened condensed milk.
  • Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
  • Bake 25 to 30 minutes or until golden brown.
  • Top with reserved toffee bits.
  • Cool completely in pan on wire rack.
  • Cut into bars.
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Recipe Category Candy / Chocolate

Peanut Butter and Milk Chocolate Chip Blondies

Peanut Butter and Milk Chocolate Chip Blondies on a rustic wooden platter, featuring golden, chewy squares studded with peanut butter and milk chocolate chips. Lightly drizzled with melted chocolate, set on a wooden table with a glass of milk and a bowl of extra chips in the softly blurred background.

Peanut Butter and Milk Chocolate Chip Blondies

Portions:6 dozen bars.
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Equipment

Ingrediënten

  • 1½ cups packed light brown sugar
  • 1 cup butter or margarine, melted
  • ½ cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup HERSHEY’S Milk Chocolate Chips divided
  • 1 cup REESE’S Peanut Butter Chips divided
  • ¼ teaspoon shortening do not use butter, margarine, spread or oil

Instructies

  • Heat oven to 350°F.
  • Grease 15-1/2×10-1/2×1-inch jelly-roll pan.
  • Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
  • Add flour and salt, beating just until blended.
  • Set aside 2 tablespoons each milk chocolate chips and peanut butter chips.
  • Stir remaining chips in batter; spread batter in prepared pan.
  • Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
  • Cool completely; cut into bars.
  • Place remaining 2 tablespoons milk chocolate chips, remaining 2 tablespoons peanut butter chips and shortening in small microwave-safe bowl.
  • Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
  • Drizzle over bars. About
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Recipe Category Candy / Chocolate

Layered Cookie Bars

Layered Cookie Bars on a rustic wooden platter, featuring multiple layers of buttery cookie crust, rich chocolate chips, creamy caramel, and crunchy nuts. Lightly drizzled with melted chocolate, set on a wooden table with a glass of milk and a bowl of extra chocolate chips and nuts in the softly blurred background.

Layered Cookie Bars

Portions:36
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Equipment

Ingrediënten

  • ¾ cup butter or margarine
  • 1¾ cups vanilla wafer crumbs
  • 6 tablespoons HERSHEY’S Cocoa
  • ¼ cup sugar
  • 1 can sweetened condensed milk not evaporated milk(14 oz.)
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • ¾ cup HEATH BITS ‘O BRICKLE Toffee Bits
  • 1 cup chopped walnuts

Instructies

  • Heat oven to 350 F.
  • Melt butter in 13x9x2-inch baking pan in oven.
  • Combine crumbs, cocoa and sugar; sprinkle over butter.
  • Pour sweetened condensed milk evenly on top of crumb mixture.
  • Top with chocolate chips and toffee bits, then nuts; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Chill, if desired.
  • Cut into bars.
  • Store covered at room temperature.
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Recipe Category Candy

Classic Hershey’s Best Brownies

Classic Hershey's Best Brownies on a rustic wooden platter, featuring rich, fudgy brownies with a crackly top and a moist, chocolatey interior. Lightly dusted with cocoa powder, set on a wooden table with a glass of milk and a bowl of extra cocoa powder in the softly blurred background.

Classic Hershey’s Best Brownies

These classic Hershey’s brownies are rich, fudgy, and incredibly easy to make. With a deep chocolate flavor and a soft, chewy texture, they are the ultimate homemade treat!
Portions:36
Preparation Time: 10 minuten
Cooking Time:35 minuten
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Equipment

  • 13x9x2-inch baking pan
  • Large microwave-safe bowl
  • Whisk or mixing spoon
  • Measuring cups and spoons
  • wire rack
  • spatula

Ingrediënten

  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • ¾ cup HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chopped nuts optional

Instructies

  • Preheat the oven to 350°F (175°C).
  • Grease a 13x9x2-inch baking pan.
  • Place the butter in a large microwave-safe bowl and microwave on HIGH (100%) for 2 to 2½ minutes or until melted.
  • Stir in the sugar and vanilla extract.
  • Add the eggs one at a time, beating well after each addition.
  • Mix in the cocoa powder until well blended.
  • Add the flour, baking powder, and salt, stirring until fully incorporated.
  • If using, fold in the chopped nuts.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 30 to 35 minutes, or until the brownies begin to pull away from the sides of the pan.
  • Let the brownies cool completely in the pan on a wire rack.
  • Frost if desired, then cut into bars and serve.

Notes / Tips / Wine Advice:

Serving Tip:
Enjoy these brownies warm with a scoop of vanilla ice cream or a drizzle of melted chocolate for an extra indulgent treat.
Wine Advice:
Pair with a glass of dessert wine like Port or a bold red wine such as Zinfandel to enhance the rich chocolate flavor.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 25 g | Protein: 2 g | Fat: 10 g | Fiber: 1 g | Sugar: 18 g | Salt: 0.2 g
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Recipe Category Cake / Cupcakes-Brownies / Dessert
Country American

Fudgey special dark brownies

A stack of rich, fudgy special dark brownies on a rustic wooden table, dusted with powdered sugar and garnished with chocolate shavings. A few pieces are broken apart to reveal their moist, dense texture. A cup of coffee and a small bowl of melted chocolate sit nearby, with soft natural lighting enhancing the indulgent, cozy feel.

Fudgey special dark brownies

Portions:36
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Ingrediënten

  • ¾ cup HERSHEY’S Cocoa
  • ½ teaspoon baking soda
  • ⅔ cup butter or margarine, melted and divided
  • ½ cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1½ cups all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup HERSHEY’S SPECIAL DARK Chocolate Chips

Instructies

  • Heat oven to 350°F.
  • Grease 13x9x2-inch baking pan.
  • Stir together cocoa and baking soda in large bowl; stir in ⅓ cup butter.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs and remaining ⅓ cup butter; stir until smooth.
  • Add flour, vanilla and salt; blend completely.
  • Stir in chocolate chips.
  • Pour into prepared pan. 3.
  • Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Frost if desired.
  • Cut into squares.
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Recipe Category Chocolate / Cupcakes-Brownies

Fudge-Topped Brownies

A batch of rich fudge-topped brownies on a rustic wooden table, featuring a dense chocolatey base with a thick layer of glossy dark chocolate fudge. Some brownies are stacked to highlight the contrast between the layers, with scattered chocolate chips and a drizzle of melted chocolate enhancing the indulgent presentation. Soft natural lighting highlights the textures and deep chocolate tones.

Fudge-Topped Brownies

Portions:36
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Ingrediënten

  • 1 cup butter or margarine, melted
  • 2 cups sugar
  • 1 cup all-purpose flour
  • ⅔ cup HERSHEY’S Cocoa
  • ½ teaspoon baking powder
  • 2 eggs
  • ½ cup milk
  • 3 teaspoons vanilla extract divided
  • 1 cup chopped nuts
  • 2 cups HERSHEY’S Semi-Sweet Chocolate Chips 12-oz. pkg.
  • 1 can sweetened condensed milk not evaporated milk(14 oz.)

Instructies

  • Heat oven to 350°F.
  • Grease 13x9x2-inch baking pan.
  • In large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1½teaspoons vanilla; beat well. Stir in nuts.
  • Spread batter into prepared pan.
  • Bake 40 minutes or until brownies begin to pull away from sides of pan.
  • Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1½ teaspoons vanilla. Immediately spread over hot brownies.
  • Cool in pan on wire rack.
  • Refrigerate.
  • Cut into bars.
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Recipe Category Cupcakes-Brownies

Double Delicious Cookie Bars

Double Delicious Cookie Bars

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Ingrediënten

  • ½ cup butter or margarine
  • 1½ cups graham cracker crumbs
  • 1 can sweetened condensed milk not evaporated milk(14 oz.)
  • 2 cups HERSHEY’S Semi-Sweet Chocolate Chips 12-oz. pkg.
  • 1 cup REESE’S Peanut Butter Chips
  • 1 cup HERSHEY’S Semi-Sweet Chocolate Chips
  • 1½ teaspoons shortening do not use butter, margarine, spread or oil

Instructies

  • Heat oven to 350°F. (325°F. for glass dish).
  • Melt butter in oven in 13x9x2-inch baking pan.
  • Sprinkle graham cracker crumbs over butter; pour sweetened condensed milk evenly over crumbs.
  • Top with 2 cups chocolate chips and peanut butter chips; press down firmly.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • In small microwave-safe bowl, place 1 cup chocolate chips and shortening.
  • Microwave at HIGH (100%) 1 to 1½ minutes or until smooth when stirred.
  • Drizzle over top of bars.
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Recipe Category Candy / Chocolate / Coockies / Biscuit

Deep Dish Brownies

A plate of deep dish brownies on a rustic wooden table, featuring thick, fudgy brownies with a rich chocolate interior and a slightly crisp top. Some are cut open to reveal their gooey, dense texture, drizzled with melted chocolate and dusted with cocoa powder. Chocolate chunks and crumbs are scattered around, with soft natural lighting enhancing the deep, indulgent chocolate tones.

Deep Dish Brownies

Portions:16 brownies.
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Ingrediënten

  • ¾ cup butter or margarine, melted
  • 1½ cups sugar
  • 1½ teaspoons vanilla extract
  • 3 eggs
  • ¾ cup all-purpose flour
  • ½ cup HERSHEY’S Cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Instructies

  • Heat oven to 350°F.
  • Grease 8-inch square baking pan.
  • Combine butter, sugar and vanilla in bowl.
  • Add eggs; beat well with spoon.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  • Spread batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Cut into bars

Notes / Tips / Wine Advice:

VARIATION:
Stir 1 cup REESE’S Peanut Butter Chips
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Recipe Category Chocolate / Cupcakes-Brownies

Chocolate Cream Cheese Brownies

A plate of chocolate cream cheese brownies on a rustic wooden table, featuring a rich, fudgy chocolate base with a smooth, swirled cream cheese layer on top. Some are cut open to reveal the contrast between the dark chocolate and creamy white filling, drizzled with melted chocolate and dusted with cocoa powder. Chocolate chunks and crumbs are scattered around, with soft natural lighting highlighting the textures and rich flavors.

Chocolate Cream Cheese Brownies

Portions:36 brownies.
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Ingrediënten

  • 1 cup butter or margarine, softened
  • 1 package cream cheese softened (3 oz.)
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup HERSHEY’S Cocoa
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup chopped nuts
  • Brownie frosting

Instructies

  • Heat oven to 325°F.
  • Grease bottom of 13x9x2-inch baking pan.
  • Beat butter, cream cheese and sugar in large bowl until light and fluffy.
  • Beat in eggs and vanilla.
  • Combine flour, cocoa, baking powder and salt; gradually add to butter mixture until well blended.
  • Stir in nuts.
  • Spread batter into prepared pan.
  • Bake 35 to 40 minutes or just until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Prepare Brownie frosting; spread over brownies.
  • Cut into bars
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Recipe Category Cheese / Chocolate / Cupcakes-Brownies

Brownie frosting

A close-up of a rich, fudgy brownie topped with smooth, glossy chocolate frosting on a rustic wooden table. The thick frosting has delicate swirls, with a knife holding extra frosting nearby. Scattered chocolate chips and cocoa powder add to the indulgent feel, with soft natural lighting enhancing the deep chocolate tones.

Brownie frosting

Portions:1 cup frosting
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Ingrediënten

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons HERSHEY’S Cocoa
  • 1⅓ cups powdered sugar
  • ¾ teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 tablespoon light corn syrup optional

Instructies

  • Beat butter and cocoa in small bowl until blended; gradually add powdered sugar and vanilla, beating well.
  • Add 1 tablespoon milk and corn syrup, if desired; beat until smooth and of spreading consistency.
  • Add additional milk, ½ teaspoon at a time, if needed.
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Recipe Category Basic recipe
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