recipes

Cranberry Chicken Salad

Cranberry Chicken Salad in a rustic ceramic bowl, featuring shredded chicken mixed with dried cranberries, crunchy celery, and toasted walnuts in a creamy dressing. Garnished with parsley, set on a wooden table with whole-grain crackers and a glass of iced tea in the softly blurred background.

Cranberry Chicken Salad

The unique flavors in this dish combine to make dinner delicious.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 tablespoon olive oil
  • 1 pound chicken breast sliced into strips
  • 4 cups fresh baby spinach
  • ½ cup dried cranberries
  • ¼ cup walnuts crushed
  • ⅛ cup feta cheese crumbled

Instructies

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken until the meat is no longer pink.
  • Remove from heat and set aside.
  • Spread the spinach over a plate.
  • Distribute the cranberries and walnuts evenly.
  • Add the chicken and top with the feta

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a sourdough roll.
————————————————————————————————–
Recipe Category Chicken / Fruit / Salad

Fiesta Chicken Salad

Fiesta Chicken Salad in a rustic ceramic bowl, featuring shredded chicken mixed with black beans, corn, bell peppers, cherry tomatoes, and avocado in a zesty lime and cilantro dressing. Garnished with cilantro and crumbled queso fresco, set on a wooden table with tortilla chips and a glass of iced tea in the softly blurred background.

Fiesta Chicken Salad

This colorful dish will brighten up your evening.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 pound chicken breast cubed
  • 4 cups romaine lettuce
  • 1 cup tomatoes diced
  • ½ cup corn drained
  • 1 orange bell pepper diced
  • ¼ cup mild salsa
  • ⅛ cup cheddar cheese

Instructies

  • Coat a frying pan with nonstick cooking spray.
  • Cook the chicken completely through over medium high heat.
  • Spread the lettuce over a plate.
  • Sprinkle the tomatoes, corn, pepper, and salsa evenly over the lettuce.
  • Top with the chicken and cheese.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a slice Texas toast.
————————————————————————————————–
Recipe Category Chicken / Salad

Chicken and Cheese Stuffed Mushrooms

Chicken and Cheese Stuffed Mushrooms on a rustic wooden platter, featuring roasted mushroom caps filled with shredded chicken, melted cheese, garlic, and herbs. Garnished with parsley and Parmesan, set on a wooden table with a dipping sauce and a glass of white wine in the softly blurred background.

Chicken and Cheese Stuffed Mushrooms

These delightful treats will make your dinner special.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 20 large white mushrooms
  • 2 tablespoons olive oil
  • ½ onion chopped
  • 2 tablespoons garlic minced
  • ½ pound chicken sausage
  • 1 cup mozzarella cheese shredded
  • ⅓ cup seasoned bread crumbs
  • 1 tablespoon dried parsley

Instructies

  • Preheat the oven to 375 degrees Fahrenheit.
  • Cut the stems from the mushrooms, setting them aside.
  • Brush the mushroom caps with some the oil.
  • Chop the mushroom stems.
  • Heat the remaining oil in a skillet over medium-high heat.
  • Add the onion, garlic, and chopped mushroom stems, cooking until they soften.
  • Add the chicken sausage, cooking until it is no longer pink.
  • Remove from heat and stir in the cheese, bread crumbs, and parsley.
  • Arrange the mushroom caps on a greased sheet pan.
  • Spoon the chicken and cheese mixture onto each cap.
  • Bake for 20 minutes.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a salad and a cup soup.
————————————————————————————————–
Recipe Category Cheese / Chicken / Side Dish / Vegetables

Roast Citrus Chicken

Roast Citrus Chicken on a rustic ceramic platter, featuring a whole roasted chicken with crispy golden skin infused with orange, lemon, and lime juices, garlic, and herbs. Garnished with citrus slices and rosemary, set on a wooden table with roasted vegetables and a glass of white wine in the softly blurred background.

Roast Citrus Chicken

This slow cooker recipe is a great way to get your feet wet in cooking a whole chicken.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 2 tablespoons butter
  • 1 whole chicken
  • 1 tablespoon garlic powder
  • 1 tablespoon lemon pepper
  • ½ orange sliced
  • 1 lemon sliced
  • ½ grapefruit sliced
  • ½ cup chicken broth

Instructies

  • Empty the chicken’s cavity, rinse, and pat dry with a paper towel.
  • Melt the butter in the microwave, then brush over the chicken.
  • Sprinkle the garlic powder and lemon pepper all over the chicken.
  • Stuff the cavity with the slices orange, lemon, and grapefruit.
  • Set the chicken in the bottom a greased slow cooker insert.
  • Pour in the broth.
  • Cover and cook on low for seven hours.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
————————————————————————————————–
Recipe Category Chicken / Fruit

Chicken Pumpkin Soup

A beautifully plated bowl of Chicken Pumpkin Soup served on a rustic wooden table. The dish features a rich, velvety pumpkin-based broth infused with tender shredded chicken, garlic, and warm spices. Garnished with freshly chopped parsley and a drizzle of cream. Served in a rustic ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Pumpkin Soup

Fall into the autumn season with this slow cooker recipe.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 pound chicken breast cubed
  • ½ onion chopped
  • 1 tablespoon garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 2 cups chicken broth
  • 15 ounce can pumpkin
  • 8 ounce can evaporated milk

Instructies

  • Coat the insert a slow cooker with nonstick cooking spray.
  • Add the chicken, onion, garlic, cumin and cinnamon.
  • Pour in the broth and pumpkin.
  • Cover and cook on low for six hours.
  • Turn the slow cooker on high and add the evaporated milk, stirring and cooking until all the flavors meld togeth

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve alongside buttered rolls.
————————————————————————————————–
Recipe Category Chicken / Soup / Vegetables

Chicken Pitas

A beautifully plated dish of Chicken Pitas served on a rustic wooden table. The dish features warm, soft pita bread filled with seasoned grilled chicken, fresh lettuce, diced tomatoes, red onions, and a drizzle of creamy tzatziki sauce. Garnished with fresh parsley and a side of lemon wedges. Served on a white ceramic plate with a side of crispy fries or a fresh salad. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Pitas

This simple recipe is great for dinners on the go.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 tablespoon olive oil
  • 1 pound chicken breast sliced
  • 1 package pita bread
  • 4 tablespoons plain Greek yogurt
  • ½ cup tomatoes diced
  • ½ cup iceberg lettuce shredded

Instructies

  • Heat the oil in a skillet over medium-high heat.
  • Cook the chicken completely, then set aside.
  • Spoon the yogurt inside the pita, then add the chicken.
  • Stuff the pita with tomatoes and lettuce.

Notes / Tips / Wine Advice:

Serving Suggestion:
Substitute different tastes, like pesto or salsa, for endless variations on this dish.
————————————————————————————————–
Recipe Category Bread / Chicken

Creamy Chicken and Broccoli

A beautifully plated dish of Creamy Chicken and Broccoli served on a rustic wooden table. The dish features tender, pan-seared chicken pieces coated in a rich, velvety cream sauce with fresh broccoli florets. Garnished with freshly chopped parsley and a sprinkle of Parmesan cheese. Served in a white ceramic bowl with a side of steamed rice or crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Creamy Chicken and Broccoli

This delicious slow cooker recipe will impress all diners.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 pound chicken breast cubed
  • 1 cup mushrooms diced
  • ½ onion diced
  • 1 cup broccoli chopped
  • ¼ cup white wine
  • 12 ounce can cream chicken soup
  • 4 ounces cream cheese

Instructies

  • Coat the insert a slow cooker with nonstick cooking spray.
  • Add the chicken, mushrooms, onion, broccoli, wine, and soup.
  • Cover and cook on high for four hours.
  • Add the cream cheese, stirring until it is completely incorporated.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve over your favorite pasta to complete the meal.
————————————————————————————————–
Recipe Category Chicken / Vegetables

Teriyaki Chicken Thighs

A beautifully plated dish of Teriyaki Chicken Thighs served on a rustic wooden table. The dish features tender, juicy chicken thighs glazed in a rich, glossy teriyaki sauce with a perfect balance of sweet and savory flavors. Garnished with sesame seeds and finely chopped green onions. Served in a white ceramic bowl with a side of steamed rice and stir-fried vegetables. The warm wooden table is more visible, providing a cozy and inviting setting.

Teriyaki Chicken Thighs

This recipe is finger-licking good. If you have more time, let the chicken marinate in the sauce.
 
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • ½ cup teriyaki sauce
  • ⅛ cup soy sauce
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger powder
  • 4 chicken thighs
  • 2 tablespoons canola oil

Instructies

  • In a bowl, mix the teriyaki sauce, soy sauce, garlic, and ginger.
  • Stir well.
  • Dip the chicken into the bowl, coating each piece completely.
  • Heat the oil in a skillet over medium heat.
  • Transfer the chicken to the skillet.
  • Cook until the chicken is no longer pink, basting with the sauce.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a side of rice and steamed seasonal vegetables to complete the meal.
————————————————————————————————–
Recipe Category Chicken
Country Japanese

Chicken Fried Rice

A beautifully plated dish of Chicken Fried Rice served on a rustic wooden table. The dish features fluffy rice stir-fried with tender pieces of chicken, scrambled egg, peas, carrots, and green onions. Seasoned with soy sauce and garlic, garnished with sesame seeds and fresh cilantro. Served in a white ceramic bowl with a side of chili sauce. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Fried Rice

This one-pot meal is convenient and delicious.
Share on Facebook Recept afdrukken

Ingrediënten

  • 1 cup white rice
  • 2 tablespoons peanut oil
  • 1 pound chicken breast cubed
  • ½ onion diced
  • 1 tablespoon garlic minced
  • ½ cup mushrooms chopped
  • ½ cup peas
  • ½ cup baby corn
  • 1 red bell pepper chopped
  • ¼ cup peanuts
  • 1 egg beaten
  • ¼ cup soy sauce

Instructies

  • Cook the rice according to the directions on the package.
  • Set aside.
  • Heat the oil in a wok over medium-high heat.
  • Cook the chicken until it is no longer pink.
  • Stir in the onion, garlic, mushrooms, peas, baby corn, pepper, and peanuts.
  • Add the rice and pour in the egg. Mix well.
  • When the egg is absorbed and all the vegetables are tender, add the soy sauce.
  • Continue to stir until the sauce is evenly distributed.

Notes / Tips / Wine Advice:

Serving Suggestion:
Substitute different vegetables for a new recipe every time.
————————————————————————————————–
Recipe Category Chicken / Rice

Rosemary Chicken Breasts

A beautifully plated dish of Rosemary Chicken Breasts served on a rustic wooden table. The dish features tender, pan-seared chicken breasts seasoned with fresh rosemary, garlic, and black pepper. Garnished with sprigs of rosemary and a drizzle of olive oil. Served in a white ceramic dish with a side of roasted potatoes and steamed vegetables. The warm wooden table is more visible, providing a cozy and inviting setting.

Rosemary Chicken Breasts

This simple and flavorful recipe works well with many sides.
Portions:4
Share on Facebook Recept afdrukken

Ingrediënten

  • 4 chicken thighs
  • 1 teaspoon salt
  • 2 tablespoons dried rosemary
  • 1 teaspoon pepper

Instructies

  • Heat the oil in a skillet over medium heat.
  • In a small bowl, mix the salt, rosemary and pepper.
  • Rub the seasoning on the chicken, then transfer to the skillet.
  • Cook the chicken, turning occasionally, until the pieces are no longer pink.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a baked potato and grilled asparagus to complete the meal.
————————————————————————————————–
Recipe Category Chicken

Translate »