recipes

Classic Chicken Noodle Soup

A beautifully plated bowl of Classic Chicken Noodle Soup served on a rustic wooden table. The dish features a comforting broth with tender shredded chicken, egg noodles, sliced carrots, celery, and onions. Garnished with freshly chopped parsley. Served in a rustic ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Classic Chicken Noodle Soup

A classic homemade chicken noodle soup that’s warm, comforting, and packed with tender chicken and egg noodles. Perfect for cold days or when you’re feeling under the weather!
Portions:4
Preparation Time: 10 minuten
Cooking Time:27 minuten
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Equipment

Ingrediënten

Instructies

  • In a large saucepan over medium heat, bring the chicken broth to a boil.
  • Add the chopped chicken breast to the boiling broth.
  • Continue boiling until the chicken is fully cooked, about 15 minutes.
  • Add the egg noodles to the saucepan.
  • Stir frequently and cook until the noodles soften, about 10 minutes.
  • Serve hot, garnished with fresh parsley if desired.

Notes / Tips / Wine Advice:

Serving Tip:
Serve with crusty bread or a side salad for a complete meal.
Wine Advice:
Pair with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio to complement the comforting flavors of the soup.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 42 g | Protein: 45 g | Fat: 5 g | Fiber: 2 g | Sugar: 2 g | Salt: 1.8 g
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Recipe Category Chicken / meal soup / Noodels / Soup
Country International
Season: All seasons

Chicken and Dumplings

A beautifully plated bowl of Chicken and Dumplings served on a rustic wooden table. The dish features tender chunks of chicken in a rich, creamy broth with fluffy dumplings, carrots, celery, and onions. Garnished with freshly chopped parsley. Served in a rustic ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken and Dumplings

This is another dish that warms the body and soul.
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Ingrediënten

  • 2 pounds chicken breast diced
  • 4 cups chicken broth
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ½ cup celery chopped
  • ½ cup carrots chopped
  • 1 can pre-made pull-apart biscuit dough

Instructies

  • In a large greased saucepan over medium heat, place the chicken in the the broth.
  • Season with the pepper and salt, then add the celery and carrots.
  • Bring the mixture to boul.
  • Pull a small section biscuit dough from the roll.
  • Form it into a ball.
  • Drop the dough in the boiling mix.
  • Repeat until the dough is used.
  • Continue to boil until dumplings float and are fluffy on the inside.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve a salad to complete the meal.
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Recipe Category Chicken / Snacks

Slow Cooker Chicken Tortilla Soup

A beautifully plated bowl of Slow Cooker Chicken Tortilla Soup served on a rustic wooden table. The dish features a rich, spicy tomato-based broth with tender shredded chicken, black beans, corn, and diced tomatoes. Garnished with crispy tortilla strips, fresh avocado slices, chopped cilantro, and a wedge of lime. Served in a rustic ceramic bowl with a side of sour cream. The warm wooden table is more visible, providing a cozy and inviting setting.

Slow Cooker Chicken Tortilla Soup

A hearty and flavorful slow cooker chicken tortilla soup, packed with tender shredded chicken, tomatoes, and a blend of Mexican spices. Top with crunchy tortilla strips for the perfect finishing touch!
Portions:4
Preparation Time: 10 minuten
Cooking Time:4 uur
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Equipment

Ingrediënten

  • 2 boneless chicken breasts whole
  • 1 12-ounce can stewed tomatoes
  • 1 8-ounce can enchilada sauce
  • 1 green chili pepper deseeded and chopped
  • 1 yellow onion diced
  • 3 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon dried cilantro

Instructies

  • Spray the insert of a slow cooker with nonstick cooking spray.
  • Add the chicken breasts, stewed tomatoes, enchilada sauce, diced onion, and chopped green chili to the slow cooker.
  • Pour in the chicken broth and season with cumin, chili powder, and dried cilantro.
  • Cover and cook on high for 4 hours.
  • Uncover and shred the chicken using two forks.
  • Stir well and serve hot.

Notes / Tips / Wine Advice:

Serving Tip:
Top with crunchy tortilla strips, shredded cheese, fresh avocado, and a dollop of sour cream for extra flavor.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a light-bodied Zinfandel to complement the bold Mexican flavors.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 18 g | Protein: 32 g | Fat: 8 g | Fiber: 4 g | Sugar: 6 g | Salt: 2.5 g
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Recipe Category Chicken / Crockpot / Soup / Torttilla
Country Mexican
Season: All seasons

Slow Cooker Chicken and Rice Soup

A beautifully plated bowl of Slow Cooker Chicken and Rice Soup served on a rustic wooden table. The dish features a comforting, golden broth with tender shredded chicken, fluffy rice, carrots, celery, and onions. Garnished with freshly chopped parsley. Served in a rustic ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Slow Cooker Chicken and Rice Soup

A hearty, comforting slow cooker chicken and rice soup packed with tender chicken, vegetables, and flavorful broth. A perfect meal to warm you up on any day!
Portions:4
Preparation Time: 10 minuten
Cooking Time:6 uur 10 minuten
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Equipment

Ingrediënten

  • 4 cups chicken broth
  • 1 cup fresh chives chopped
  • 1 pound chicken breast cubed
  • 3 tablespoons garlic minced
  • 1 green bell pepper diced
  • 1 cup mushrooms diced
  • 1 cup instant brown rice

Instructies

  • Lightly oil the slow cooker insert.
  • Add the chicken broth, chives, cubed chicken, garlic, bell pepper, and mushrooms to the slow cooker.
  • Cover and cook on high for 6 hours.
  • Add the instant brown rice and stir well.
  • Cook for an additional 10 minutes, stirring occasionally.
  • Serve hot.

Notes / Tips / Wine Advice:

Serving Tip:
Serve alongside a fresh garden salad for a balanced meal.
Wine Advice:
Pair with a light-bodied white wine such as Pinot Grigio or a dry Riesling for a refreshing contrast.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 28 g | Protein: 30 g | Fat: 4 g | Fiber: 3 g | Sugar: 4 g | Salt: 2 g
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Recipe Category Chicken / Crockpot / Rice / Soup
Country International
Season: All seasons

Chicken and White Bean Chili

Chicken and White Bean Chili in a rustic ceramic bowl, featuring shredded chicken and creamy white beans in a flavorful broth with garlic, onions, and green chilies. Garnished with cilantro, shredded cheese, and a lime wedge, set on a wooden table with sour cream and a glass of iced tea in the softly blurred background.

Chicken and White Bean Chili

Prepare this slow cooker recipe before going to work and save yourself the trouble of cooking dinner after a long day.
Portions:4
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Ingrediënten

  • 1 pound chicken breast cubed
  • ½ onion diced
  • 4 tablespoons garlic minced
  • 2 cans great northern beans 12 ounces each
  • ½ cup chicken broth
  • 12 ounce can stewed tomatoes
  • 12 ounce can corn
  • ½ cup pickled jalapeño peppers
  • 2 teaspoons cumin
  • 1 teaspoon cayenne pepper

Instructies

  • Spray the slow cooker insert with a nonstick cooking spray.
  • Add the chicken, onion, garlic, beans, broth, tomatoes, corn, jalapeños, and spices to the insert.
  • Stir the ingredients together, then cover and cook on low for eight hours, or until chicken is fully cooked.

Notes / Tips / Wine Advice:

Serving Suggestion:
Sprinkle your favorite shredded cheese over the chili before serving.
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Recipe Category Chicken / Chili / Vegetables

Lemon Olive Chicken

Lemon Olive Chicken on a rustic ceramic plate, featuring golden-seared chicken thighs in a lemon and olive sauce with garlic, capers, and Mediterranean herbs. Garnished with lemon slices and parsley, set on a wooden table with couscous and a glass of white wine in the softly blurred background.

Lemon Olive Chicken

This is a succulent dish that will impress your dinner guests – and family.
 
Portions:4
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Equipment

Ingrediënten

  • 2 pounds bone-in chicken breast
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 lemon sliced
  • ½ cup kalamata olives pitted

Instructies

  • Preheat the oven to 400 degrees Fahrenheit.
  • Season the chicken with the salt and pepper.
  • Heat the oil in a frying pan over medium-high heat.
  • Brown the chicken on all sides.
  • Transfer the chicken to a greased sheet pan.
  • Bake for 20 minutes, or until chicken is cooked through.
  • At the same frying pan, add the lemon and olives, heating through.
  • Serve the lemon and olives over the chicken.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with mashed potatoes and green beans to complete the meal.
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Recipe Category Chicken / Fruit

Hoisin Chicken

A beautifully plated dish of Hoisin Chicken served on a rustic wooden table. The dish features tender, pan-seared chicken coated in a rich, glossy hoisin sauce with a perfect balance of sweet and savory flavors. Garnished with sesame seeds and finely chopped green onions. Served in a white ceramic bowl with a side of steamed rice and stir-fried vegetables. The warm wooden table is more visible, providing a cozy and inviting setting.

Hoisin Chicken

Shake up your taste buds with this savory recipe.
Portions:4
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Ingrediënten

  • 2 pounds boneless chicken breasts whole
  • 1 tablespoon canola oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ⅓ cup hoisin sauce

Instructies

  • Brush the chicken breasts with the oil; season with the salt and pepper.
  • In a greased frying pan over medium-high heat, cook the chicken, turning every few minutes to ensure even cooking.
  • In the final few minutes cooking, brush both sides the chicken with hoisin sauce.
  • When chicken is cooked through, remove from heat.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a baked sweet potato to complete the meal.
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Recipe Category Chicken

Chicken Chipotle Wrap

A beautifully plated dish of Hoisin Chicken served on a rustic wooden table. The dish features tender, pan-seared chicken coated in a rich, glossy hoisin sauce with a perfect balance of sweet and savory flavors. Garnished with sesame seeds and finely chopped green onions. Served in a white ceramic bowl with a side of steamed rice and stir-fried vegetables. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Chipotle Wrap

Wrap meals are extremely versatile. Customize wraps with your favorite ingredients and condiments.
Portions:4
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Ingrediënten

  • 1 pound chicken breast cubed
  • 1 cup chipotle salsa
  • 1 package flour tortillas
  • 1 cup shredded cheddar cheese
  • 2 cups iceberg lettuce

Instructies

  • Cook the chicken completely over medium-high heat in an oiled skillet.
  • Remove from heat and set aside.
  • Spread the salsa over the tortilla.
  • Add the chicken.
  • Sprinkle the cheese and lettuce, then wrap up the tortilla.

Notes / Tips / Wine Advice:

Serving Suggestion:
This makes a great dinner on the go if you’re working late or have somewhere you need to be in the evening.
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Recipe Category Chicken / Wrap’s

Chicken and Black Bean Wrap

A beautifully plated Chicken and Black Bean Wrap served on a rustic wooden table. The dish features a soft flour tortilla filled with seasoned grilled chicken, black beans, crisp lettuce, diced tomatoes, and shredded cheese, all drizzled with a zesty lime dressing. Garnished with fresh cilantro and a side of lime wedges. Served on a white ceramic plate with a side of crispy fries or a fresh salad. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken and Black Bean Wrap

Lighten up with this fun and simple meal.
 
Portions:4
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Ingrediënten

  • 1 pound chicken breast diced
  • 1 package whole wheat tortillas
  • 1 avocado peeled, pitted, mashed
  • ½ onion chopped
  • ¼ cup fresh cilantro
  • ¼ cup pickled jalapeños
  • ¼ cup black beans
  • ¼ cup corn
  • ¼ cup tomatoes chopped
  • 1 cup romaine lettuce

Instructies

  • Coat a skillet with nonstick cooking spray.
  • Over medium-high heat, cook the chicken completely.
  • Remove from heat and set aside.
  • Spread a tortilla with avocado.
  • Sprinkle cilantro, jalapeños, beans, corn, tomatoes, and lettuce over the tortilla.
  • Add the chicken and wrap.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with salsa and sour cream.
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Recipe Category Chicken / Vegetables / Wrap’s

Grilled Cheesy Chicken

A beautifully plated dish of Grilled Cheesy Chicken served on a rustic wooden table. The dish features tender, juicy grilled chicken breasts topped with a layer of melted cheddar and mozzarella cheese, with a hint of garlic and herbs. Garnished with freshly chopped parsley and served on a white ceramic plate. Accompanied by a side of roasted vegetables or mashed potatoes. The warm wooden table is more visible, providing a cozy and inviting setting.

Grilled Cheesy Chicken

The grilled cheese sandwich grows up with this decadent but simple recipe.
Portions:4
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Ingrediënten

  • 1 tablespoon olive oil
  • 1 chicken breast sliced
  • 1 tablespoon butter
  • 2 slices sourdough bread
  • 1 tablespoon pesto
  • 1 slice mozzarella cheese
  • 1 slice Colby jack cheese
  • ½ Tomatoes sliced

Instructies

  • Heat the oil in a skillet over medium heat.
  • Cook the chicken completely.
  • Remove the chicken from the skillet.
  • Butter one side of each slice of bread.
  • In the same pan, oiled again, if necessary, toast the bread.
  • On the side not buttered, spread the pesto.
  • Place the mozzarella on one slice and the Colby jack on the other.
  • Add the tomato and chicken to one side.
  • Close the sandwich.
  • Continue to turn the sandwich until the cheese melts.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve alongside a cup of tomato bisque to complete the meal.
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Recipe Category Cheese / Chicken
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