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Village-style Carrots with Potatoes and Peas
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Cabbage Stir-fried with Red Pepper Paste
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Gently Stewed Beetroots
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Green Beans with Fresh Coconut and Sesame Seeds
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Bengali Aubergine with Mustard and Yoghurt
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Mustard-Spiced Pork Curry
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Pork Chops in Indian-Spiced Soy Sauce
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Goan-Style Pork or Lamb Vindaloo
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Hyderabadi Lamb with Tomatoes
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Lamb or Beef with Spinach




























