recipes

Chicken Skewers

A beautifully plated dish of Chicken Skewers served on a rustic wooden table. The dish features tender, grilled chicken pieces threaded onto skewers with colorful bell peppers, onions, and cherry tomatoes. Lightly charred and brushed with a flavorful marinade, garnished with fresh parsley. Served on a white ceramic plate with a side of dipping sauce and lemon wedges. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Skewers

No need to fire up the grill for this delicious treat. A stovetop is all you require to recreate this summer favorite anytime.
Portions:4
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Ingrediënten

  • 1 pound chicken breast cubed
  • 1 cup red bell pepper cubed
  • 1 cup zucchini cubed
  • 1 cup mango cubed
  • ⅓ cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano

Instructies

  • Spear the chicken, pepper, zucchini, and mango on a wooden skewer, continuing with the pattern until the skewer is full. Repeat with other skewers until all the ingredients are used.
  • In a bowl, stir together the olive oil, lemon juice, and oregano.
  • Brush the mixture over the skewers.
  • Spray a skillet with nonstick cooking spray.
  • Over medium-high heat, cook the skewers, turning occasionally, until the chicken is cooked completely and the other ingredients are browned.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with corn on the cob for a complete meal.
Alternate different vegetables, like onion or mushrooms, for a variation.
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Recipe Category Chicken

Chicken and Curry Soup

A beautifully plated bowl of Chicken and Curry Soup served on a rustic wooden table. The dish features a rich, golden curry-infused broth with tender shredded chicken, coconut milk, and aromatic spices. Garnished with fresh cilantro and a wedge of lime. Served in a rustic ceramic bowl with a side of naan bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken and Curry Soup

This exotic dish is a fresh taste on traditional chicken soup.
Portions:4
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Equipment

Ingrediënten

  • 1 tablespoon olive oil
  • ½ onion diced
  • 1 pound chicken breast diced
  • 1 tablespoon dried ginger
  • 3 teaspoons curry powder
  • 1 cup apple cider
  • 1 sweet potato cubed

Instructies

  • Heat the oil in a saucepan over medium heat.
  • Cook the onion until translucent.
  • Add the chicken and brown lightly.
  • Stir in the ginger and curry powder.
  • Pour in the cider, then four cups of water and the sweet potato.
  • Boil, then simmer until everything is tender and the chicken is cooked through.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve a side salad to complete the meal.
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Recipe Category Chicken / Soup

Chicken Caesar Salad

A beautifully plated Chicken Caesar Salad served on a rustic wooden table. The dish features crisp romaine lettuce tossed with creamy Caesar dressing, topped with grilled chicken slices, crunchy croutons, and freshly grated Parmesan cheese. Garnished with a lemon wedge and freshly ground black pepper. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Chicken Caesar Salad

This dinner is easy to throw together, but it won't taste that way.
Portions:4
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Ingrediënten

  • 1 pound chicken breast sliced
  • 1 tablespoon garlic powder
  • 1 teaspoon pepper
  • 3 cups fresh baby spinach
  • 1 cup croutons
  • 2 tablespoons Parmesan cheese grated
  • ⅓ cup Caesar dressing

Instructies

  • Season the chicken with the garlic powder and pepper.
  • Coat a skillet with nonstick cooking spray.
  • Over medium-high heat, cook the chicken completely through.
  • Remove from heat and set aside.
  • Toss the spinach, croutons, Parmesan cheese, and dressing until completely mixed.
  • Place the chicken on top.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a cup of your favorite soup.
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Recipe Category Chicken / Salad

Chicken, Plum, and Chickpea Salad

Chicken, Plum, and Chickpea Salad

This recipe is perfect for the hot summer months when you don't want a steaming hot meal.
Portions:4
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Ingrediënten

  • 1 pound chicken breast diced
  • 2 plums sliced
  • 1 red onion sliced
  • 4 cups romaine lettuce torn
  • 12 ounces chickpeas rinsed
  • ¼ cup balsamic vinaigrette

Instructies

  • Spray a skillet with a nonstick cooking spray.
  • Cook the chicken until it is no longer pink over medium heat.
  • Toss the chicken, plums, onion, lettuce, chickpeas, and vinaigrette until even mixed and coated.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with breadsticks to complete the meal.
Substitute your favorite salad dressing for a different taste.
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Recipe Category Chicken

Lime Avocado Chicken

Lime Avocado Chicken

The creamy avocado of this recipe perfectly offsets the tangy lime.
Portions:4
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Ingrediënten

  • 2 medium avocados pitted, peeled, mashed
  • 2 tablespoons dried cilantro
  • 1 teaspoon salt
  • 4 boneless chicken breasts whole
  • ½ onion sliced
  • 1 tablespoon garlic minced
  • ⅓ cup lime juice

Instructies

  • Sprinkle the cilantro and salt into the avocado, using a fork to combine the ingredients.
  • Set aside.
  • Coat a skillet with nonstick cooking spray.
  • Cook the chicken until it is browned on both sides.
  • Add the onion and garlic, then pour in the lime juice.
  • Cover the skillet and allow the juice to simmer for 20 minutes, or until the chicken is cooked through.
  • Cover the chicken with the seasoned avocado.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with rice for a complete meal.
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Recipe Category Chicken / Fruit

Rum Chicken

A beautifully plated dish of Rum Chicken served on a rustic wooden table. The dish features tender, pan-seared chicken breasts glazed in a rich, slightly sweet rum sauce infused with garlic, honey, and spices. Garnished with fresh cilantro and lime wedges. Served in a white ceramic plate with a side of roasted vegetables or rice. The warm wooden table is more visible, providing a cozy and inviting setting.

Rum Chicken

This succulent recipe is best if the chicken marinates overnight in the sauce. Doing so will also help save on time during dinner preparations.
Portions:4
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Ingrediënten

  • ⅔ cup rum
  • ⅓ cup orange juice
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried ginger
  • 2 tablespoons brown sugar
  • 3 tablespoons garlic minced
  • 2 pounds boneless chicken thighs

Instructies

  • Stir together the rum, orange juice, Worcestershire sauce, ginger, sugar, and garlic.
  • Add the chicken to the sauce, covering each piece completely.
  • Heat an oiled frying pan over medium-high heat.
  • Cook the chicken until the juices run clear, continuing to brush on more sauce.

Notes / Tips / Wine Advice:

Serving Suggestion:
Top with sliced pineapples for an unforgettable dinner presentation.
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Recipe Category Chicken

Mushroom Chicken Breasts

Mushroom Chicken Breasts on a rustic ceramic plate, featuring golden-seared chicken smothered in a creamy mushroom sauce with garlic, onions, and herbs. Garnished with parsley, set on a wooden table with mashed potatoes and a glass of white wine in the softly blurred background.

Mushroom Chicken Breasts

The mushroom topping really brings this dish together.
Make it the night before and refrigerate it to save even more time in dinner preparation.
Portions:4
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Ingrediënten

  • 2 tablespoons olive oil
  • ½ onion chopped
  • 3 tablespoons garlic minced
  • 3 cups button mushrooms chopped
  • 1 tablespoon red wine
  • ½ teaspoon dried thyme
  • 1 teaspoon dried cilantro
  • 4 chicken thighs

Instructies

  • Heat the oil in a frying pan over medium-high heat. Sauté the onion and the garlic until the onion is translucent. Add the mushrooms and stir in the wine, thyme, and cilantro. Cook for five more minutes, then remove the mixture from heat and set aside.
  • Grease another skillet and cook the thighs over medium-high heat, or until the meat is no longer pink.
  • Spoon the mushroom mix over the chicken before serving.

Notes / Tips / Wine Advice:

Serving Suggestion:
Add a side of rice and some broccoli for a complete meal.
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Recipe Category Chicken / Vegetables

Chicken Pesto Sandwiches

Chicken Pesto Sandwiches on a rustic wooden platter, featuring toasted ciabatta bread filled with grilled chicken, basil pesto, melted mozzarella, and sun-dried tomatoes. Garnished with basil leaves, set on a wooden table with crispy potato wedges and a glass of iced tea in the softly blurred background.

Chicken Pesto Sandwiches

This easy but tasty recipe is a great dinner option.
Portions:4
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Ingrediënten

  • 1 tablespoon olive oil
  • 1 pound chicken breast sliced into strips
  • Hamburger buns
  • ⅓ cup pesto
  • 1 cup romaine lettuce
  • 1 to mato sliced
  • 1 green bell pepper sliced

Instructies

  • Heat the oil in a frying pan over medium-high heat.
  • Sauté the chicken strips until they are cooked completely.
  • Stir the pesto into the chicken.
  • Remove from heat.
  • Toast a hamburger bun.
  • Place the lettuce, tomato and bell pepper one side of the bun.
  • Spoon the pesto chicken on top.
  • Close the sandwich.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a handful of chips or baby carrots for a quick meal.
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Recipe Category Bread / Chicken / Sandwiches

Chicken in a Pouch

Chicken in a Pouch on a rustic ceramic plate, featuring seasoned chicken baked in a parchment pouch with zucchini, cherry tomatoes, and bell peppers, infused with garlic, lemon, and herbs. Garnished with parsley and olive oil, set on a wooden table with wild rice and a glass of white wine in the softly blurred background.

Chicken in a Pouch

This dish is a simple way to control portion sizes while ensuring delicious flavors.
 
Portions:4
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Ingrediënten

  • 2 cups fresh spinach
  • 4 boneless chicken breasts whole
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup tomatoes diced
  • 4 tablespoons olive oil

Instructies

  • Preheat the oven to 450 degrees Fahrenheit.
  • Cut four pieces of aluminum foil into 12-inch squares.
  • Spritz the foil lightly with a nonstick cooking spray.
  • Place ½ cup of spinach on a piece of foil, followed by a chicken breast.
  • Cover the chicken breast with one-fourth of the rosemary, salt, and pepper.
  • Add ¼ cup of tomatoes and 1 tablespoon of oil. Fold the aluminum foil into a pouch, taking care to seal the edges.
  • Repeat for the remaining three chicken breasts.
  • Place the pouches on a sheet pan.
  • Bake for 20 minutes, or until chicken is cooked through.

Notes / Tips / Wine Advice:

Serving Suggestion:
Substitute other vegetables, like onions or carrots, for different takes on this recipe.
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Recipe Category Chicken

Chicken Marsala

Chicken Marsala on a rustic ceramic plate, featuring golden-seared chicken breasts in a rich Marsala wine sauce with sautéed mushrooms, garlic, and herbs. Garnished with parsley, set on a wooden table with buttered pasta and a glass of red wine in the softly blurred background.

Chicken Marsala

This dish is flavorful enough for a special occasion but easy enough for a weeknight dinner. Make the sauce beforehand and refrigerate it for even quicker dinner preparation.
Portions:4
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Ingrediënten

  • 3 cups Marsala wine
  • ½ cup mushrooms diced
  • 1 shallot sliced
  • 3 tablespoons garlic minced
  • 4 tablespoons plain yogurt
  • 4 boneless chicken breasts whole
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon red pepper flakes

Instructies

  • In a small saucepan over medium-high heat, bring the wine to a boil.
  • Add the mushrooms, shallot, and garlic.
  • Reduce the heat and simmer for 20 minutes.
  • Remove the sauce from heat and stir in the yogurt.
  • Set aside.
  • Season the chicken breasts with the salt, pepper, and pepper flakes.
  • Spray a frying pan with nonstick cooking spray.
  • Over medium-high heat, sauté the chicken until it is cooked completely.
  • Pour the sauce over the chicken.

Notes / Tips / Wine Advice:

Serving Suggestion:
Serve with a baked potato and grilled carrots to complete the meal.
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Recipe Category Chicken
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