recipes

Skip the pizza delivery and involve your family in creating their own personalized pizzas with this recipe.

Cook the chicken in an oiled frying pan over medium-high heat until meat is no longer pink.

Pour the tomato sauce over the chicken.

Stir in the mushrooms and olives.

Arrange the bagel halves in a single layer on a sheet pan.

Ladle the chicken mixture onto each bagel half.

Sprinkle the cheese over the bagel pizzas.

Broil the pizzas under medium heat in the oven for 15 minutes, or until the cheese is melted and the bagels are crispy.

Preheat oven to 400 degrees Fahrenheit.

In a bowl, mix the flour, garlic powder, and basil.

Add the egg in a separate bowl.

Coat the chicken pieces in the egg, then transfer to the bowl breading.

Ensure each chicken piece is completely covered with the spices.

Spray a sheet pan with nonstick cooking spray.

Arrange the nuggets in a single layer and bake for 20 minutes, or until the chicken is completely cooked through.

Preheat the oven to 425 degrees Fahrenheit.

Mix the garlic powder, chili powder, cumin, and thyme in a bowl.

Place the chicken wings in the bowl to coat the meat with seasoning.

Line a sheet pan with aluminum foil.

Arrange the seasoned wings in a single layer on the pan.

Bake for 25 minutes, then flip the wings.

Bake for an additional 20 minutes or until the outsides the wings are brown and the meat inside is white.

Pour the buffalo sauce in a bowl.

Dump the wings into the bowl, tossing to coat them completely.

Heat the oil in a frying pan over medium heat.

Season the chicken legs with the lemon pepper.

Add to the pan.

Brush on the barbecue sauce as the chicken cooks.

Turn the drumsticks occasionally to ensure even cooking, continuing to brush the sauce on.

Cook for 20 minutes, or until chicken is not pink.

Place chicken in slow cooker.

Season with garlic powder, onion powder, salt, pepper, basil, oregano and paprika.

Cover with both cans of soup.

In a skillet, heat up butter, cream cheese and heavy cream and stir until smooth.

Pour into slow cooker and add mushrooms.

Cover and cook on low for 6 – 7 hours.

Stir in cooked fettuccine and serve.

Top with fresh parsley and parmesan cheese.

Season chicken with garlic powder, onion flakes, basil and salt and pepper.

Place chicken in slow cooker and add both soups and all three types of beans.

Cover and cook on low for 7 – 8 hours.

Wash and pat dry chicken thighs.

Season chicken with salt, pepper, basil and dry onion soup mix, then place in slow cooker.

Place onion in slow cooker.

In a separate bowl, place cranberry sauce (cut into smaller pieces) and brown sugar.

Combine well, and then pour on top of chicken.

Cover and cook on low for 6 – 8 hours.

Place chicken in slow cooker.

Top with salt, pepper, garlic, thyme, parsley and bay leaf.

Add bacon, mushrooms, onion, carrots and the wine.

Cover and cook on low for 8 hours.

Place white beans, carrots and celery on the bottom of your slow cooker.

Add chicken and sausage.

Sprinkle with spices.

Add onion, garlic and tomato juice.

Cover and cook on low for 7 – 9 hours.

Mix chicken, soup and salsa together in a bowl.

Layer the slow cooker with two tortillas.

Spread some of the chicken mixture on it and top with cheese.

Add two more tortillas and repeat layering process until you have run out of tortillas.

Cover and cook on low for 6 – 8 hours.