recipes

Spicy Slow Cooker Orange Burgundy Chicken

Spicy Slow Cooker Orange Burgundy Chicken on a rustic ceramic plate, featuring slow-cooked chicken thighs in a tangy orange and red wine sauce with a hint of spice. Garnished with orange zest and parsley, set on a wooden table with a side of rice and a glass of red wine in the softly blurred background.

Spicy Slow Cooker Orange Burgundy Chicken

Portions:1
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Equipment

Ingrediënten

  • 1 pound chicken breasts skinless and boneless, cubed
  • ¼ cup orange marmalade
  • ¼ cup orange juice
  • ¼ cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 teaspoon curry sauce

Instructies

  • Wash and pat dry chicken, transfer to slow cooker.
  • Season with salt, pepper, cayenne pepper, garlic powder, crushed red pepper and curry sauce.
  • In a separate bowl, combine the rest of the ingredients and mix well.
  • Pour over chicken and cover.
  • Cook on low for 7 – 9 hours.
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Recipe Category Chicken / Crockpot

Orange Glazed Chicken With Sesame Seeds

Orange Glazed Chicken with Sesame Seeds on a rustic ceramic plate, featuring golden-brown chicken pieces coated in a sticky, tangy orange glaze. Garnished with toasted sesame seeds and green onions, set on a wooden table with steamed rice and a glass of iced tea in the softly blurred background.

Orange Glazed Chicken With Sesame Seeds

Portions:1
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Equipment

Ingrediënten

  • 4 chicken breasts boneless and skinless, cubed
  • 6 ounces orange juice frozen and thawed
  • 2 ounces orange marmalade
  • ½ cup orange juice
  • ½ cup BBQ sauce
  • 3 tablespoons soy sauce
  • 1 garlic clove minced
  • 2 teaspoons ginger root
  • 1 teaspoon nutmeg
  • 1 teaspoon marjoram
  • 1 teaspoon cinnamon
  • ½ cup flour
  • Sesame seeds
  • Cooked rice hot

Instructies

  • Place the flour in a sealable bag, and put chicken in bag a few pieces at a time.
  • Shake to completely cover chicken.
  • Transfer chicken to slow cooker and repeat until all chicken is coated and in slow cooker.
  • In a separate bowl Combine orange juice concentrate, orange juice, orange marmalade, BBQ sauce, soy sauce, minced garlic, ginger root, nutmeg, marjoram and cinnamon.
  • Stir well and then pour over chicken.
  • Stir chicken to make sure each piece is completely coated.
  • Cover and cook on low for 7 – 9 hours.
  • Serve over cooked rice and sprinkle sesame seeds on top of chicken.
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Recipe Category Chicken / Crockpot

Lemon Tarragon Chicken with Cauliflower and Artichokes

Lemon Tarragon Chicken with Cauliflower and Artichokes on a rustic ceramic plate, featuring golden-seared chicken in a lemon-tarragon sauce, accompanied by roasted cauliflower and marinated artichokes. Garnished with parsley and lemon zest, set on a wooden table with wild rice and a glass of white wine in the softly blurred background.

Lemon Tarragon Chicken with Cauliflower and Artichokes

Portions:1
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Equipment

Ingrediënten

  • 6 chicken breasts boneless and skinless
  • ½ cup lemon juice
  • 1 can chicken broth
  • 2 teaspoons tarragon
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 package frozen cauliflower
  • 1 package frozen artichokes
  • 4 tablespoons flour
  • ½ cup heavy cream

Instructies

  • Place chicken in slow cooker and add lemon juice, chicken broth, tarragon, salt and pepper.
  • Add cauliflower and artichokes.
  • In a separate bowl, mix together flour and heavy cream, then pour over chicken.
  • Cover and cook on low for 6 – 7 hours.
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Recipe Category Chicken / Crockpot

Lemon Roasted Chicken Breasts

Lemon Roasted Chicken Breasts on a rustic ceramic plate, featuring golden-brown oven-roasted chicken infused with lemon, garlic, and herbs. Garnished with lemon slices and parsley, set on a wooden table with roasted potatoes and a glass of white wine in the softly blurred background.

Lemon Roasted Chicken Breasts

Portions:1
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Equipment

Ingrediënten

  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 teaspoons rosemary
  • 6 ounces lemon juice
  • 2 garlic cloves minced
  • 1 can chicken broth

Instructies

  • Season chicken with salt, pepper, basil, oregano and rosemary, and place in slow cooker.
  • Top with half of the lemon juice.
  • Pour chicken broth over the chicken, add the garlic and the rest of the lemon juice.
  • Cover and cook on low for 6 – 7 hours.
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Recipe Category Chicken / Crockpot

Lemon Garlic Fryer Chicken

A beautifully plated dish of Lemon Garlic Fryer Chicken served on a rustic wooden table. The dish features golden, crispy fried chicken pieces infused with zesty lemon and garlic flavors. The chicken is garnished with fresh parsley and served with lemon wedges. Accompanied by a side of roasted potatoes and a fresh green salad. The warm wooden table and softly blurred background enhance the inviting and comforting presentation.

Lemon Garlic Fryer Chicken

Portions:1
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Ingrediënten

  • 4 ½ lb fryer chicken neck and insides removed
  • 2 lemons quartered
  • 6 garlic cloves crushed
  • 6 carrots sliced
  • 1 onion chopped
  • 3 celery stalks chopped
  • 2 teaspoons basil
  • 2 teaspoons parsley
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup chicken brot

Instructies

  • Squeeze lemon juice from one lemon.
  • Brush on all sides of chicken.
  • Now sprinkle the chicken with the salt, pepper, parsley and basil.
  • Also, sprinkle some of the crushed garlic on it.
  • Place the remaining lemons and garlic inside the chicken.
  • Place the chicken in the slow cooker.
  • Add carrots, onion, and celery.
  • Pour chicken broth over chicken and veggies and cover.
  • Cook on low for 7 – 9 hours.
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Recipe Category Chicken / Crockpot / Fruit

Chicken Stew With Green Chilies

A beautifully plated dish of Chicken Stew With Green Chilies served on a rustic wooden table. The dish features tender chunks of chicken simmered in a flavorful, mildly spicy broth with green chilies, onions, and tomatoes. The stew is garnished with fresh cilantro and a wedge of lime. Served in a rustic ceramic bowl with a side of warm tortillas or crusty bread. The warm wooden table and softly blurred background enhance the inviting and hearty presentation.

Chicken Stew With Green Chilies

Portions:1
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Ingrediënten

  • 4 chicken breasts boneless and skinless, cubed
  • 4 ounces jars roasted green chilies
  • 1 teaspoon sage
  • 1 teaspoon ground cumin
  • 1 garlic clove minced
  • 1 yellow pepper diced
  • 1 orange pepper diced
  • 2 cans chicken broth
  • ¼ cup cilantro
  • Salt and pepper to taste

Instructies

  • Place chicken in slow cooker and season with sage, cumin, salt and pepper.
  • Add garlic, peppers, chilies and chicken broth.
  • Cover and cook on low for 7 – 9 hours.
  • Serve garnished with cilantro.
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Recipe Category Chicken / Chili / Crockpot / Stew

Tasty Chicken Stew

A beautifully plated dish of Tasty Chicken Stew served on a rustic wooden table. The dish features tender chunks of chicken simmered in a rich, flavorful broth with carrots, potatoes, onions, and herbs. The stew is garnished with fresh parsley and served in a rustic ceramic bowl. A side of crusty bread is placed nearby for dipping. The warm wooden table and softly blurred background enhance the inviting and comforting presentation.

Tasty Chicken Stew

Portions:1
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Equipment

Ingrediënten

  • 4 chicken breasts cubed
  • 16 ounces diced tomatoes
  • 3 potatoes cubed
  • 6 carrots chopped
  • 2 celery stalks chopped
  • 1 onion chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 8 ounces mushrooms sliced
  • 1 can chicken broth
  • 1 can cream mushroom soup
  • 4 teaspoons sugar
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructies

  • Place chicken, tomatoes, potatoes, carrots, celery, onion, peppers and mushrooms in slow cooker.
  • Stir ingredients to combine.
  • Add sugar, chili powder, salt and pepper.
  • Cover with soup and broth.
  • Cook on low for 7 – 9 hours.
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Recipe Category Chicken / Crockpot / Stew

Mexican Style Chicken Stew

A beautifully plated dish of Mexican Style Chicken Stew served on a rustic wooden table. The dish features tender chunks of chicken simmered in a rich, mildly spicy tomato-based broth with bell peppers, onions, corn, and black beans. Garnished with fresh cilantro and lime wedges. Served in a rustic ceramic bowl with a side of warm tortillas. The warm wooden table and softly blurred background enhance the inviting and authentic Mexican-inspired presentation.

Mexican Style Chicken Stew

Portions:1
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Ingrediënten

  • 4 chicken breasts boneless and skinless, halved
  • 1 ½ pounds boneless chicken breasts cubed
  • 1 can medium salsa
  • 1 can black beans
  • 1 can chili beans
  • 1 can diced green chilies
  • 1 package taco seasoning
  • Refried rice prepared and hot

Instructies

  • Mix all ingredients except the rice together in your slow cooker.
  • Stir well and cover and cook for 6 – 8 hours on low.
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Recipe Category Chicken / Crockpot / Stew
Country Mexican

Autumn Chicken Stew

A beautifully plated dish of Autumn Chicken Stew served on a rustic wooden table. The dish features tender chunks of chicken simmered in a rich, hearty broth with seasonal vegetables like butternut squash, carrots, potatoes, and onions. The stew is garnished with fresh thyme and served in a rustic ceramic bowl. A side of crusty bread is placed nearby for dipping. The warm wooden table and softly blurred background enhance the inviting and cozy autumn-inspired presentation.

Autumn Chicken Stew

Portions:1
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Equipment

Ingrediënten

  • 1 squash cubed
  • 1 zucchini cubed
  • 3 yams or sweet potatoes quartered
  • 4 carrots sliced
  • 2 celery stalks chopped
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup apple juice or apple cider

Instructies

  • Place squash, zucchini and yams on the bottom of a slow cooker.
  • Cover with apple juice or apple cider.
  • Place halved chicken breasts on top and add carrots, celery, onion, garlic, salt and pepper.
  • Cover and cook on low for 6 – 7 hours.
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Recipe Category Chicken / Crockpot / Fruit / Stew

Creamy Slow Cooker Chicken with Mushroom Gravy

A beautifully plated dish of Creamy Slow Cooker Chicken with Mushroom Gravy served on a rustic wooden table. The dish features tender slow-cooked chicken smothered in a rich, creamy mushroom gravy with sliced mushrooms and herbs. Garnished with freshly chopped parsley and served in a rustic ceramic bowl. A side of mashed potatoes or buttered rice accompanies the dish. The warm wooden table and softly blurred background enhance the inviting and comforting presentation.

Creamy Slow Cooker Chicken with Mushroom Gravy

This creamy slow cooker chicken with mushroom gravy is a rich and comforting dish. The chicken is slow-cooked to perfection in a savory mushroom sauce, making it tender and full of flavor.
Portions:5
Preparation Time: 10 minuten
Cooking Time:7 uur
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Equipment

Ingrediënten

  • 6 chicken breasts halved
  • 1 can 10.5 oz mushroom gravy
  • 1 can 10.5 oz cream of mushroom soup
  • 12 oz mushrooms sliced
  • 4 oz cream cheese cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley

Instructies

  • Wash the chicken breasts and pat dry.
  • Place the chicken in the slow cooker.
  • Sprinkle the chicken with salt, pepper, and parsley.
  • Pour the mushroom gravy and cream of mushroom soup over the chicken.
  • Add the sliced mushrooms and cubed cream cheese.
  • Cover and cook on low for 7–8 hours or until the chicken is tender.
  • Serve hot with rice, mashed potatoes, or steamed vegetables.

Notes / Tips / Wine Advice:

Serving Tip:
Serve this dish with a side of mashed potatoes or steamed vegetables for a complete meal.
Wine Advice:
Pair this creamy dish with a Chardonnay or a dry Riesling to balance the richness of the sauce.

Nutritional Information

Calories: 350 kcal | Carbohydrates: 8 g | Protein: 45 g | Fat: 14 g | Fiber: 1 g | Sugar: 3 g | Salt: 1.2 g
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Recipe Category Chicken / Crockpot / Main Dish
Country International
Season: All seasons
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