Slow Cooker Chicken with White Wine Mushroom Gravy
This slow cooker chicken with white wine mushroom gravy is an easy and flavorful dish. The tender chicken is infused with the rich, creamy sauce and earthy mushrooms, making it a perfect comfort meal.
Season the chicken breasts with salt and black pepper.
Place the chicken in the slow cooker.
Pour the cream of mushroom soup and white wine over the chicken.
Add the sliced mushrooms and stir to combine.
Cover and cook on low for 8–9 hours, until the chicken is tender.
Serve hot with rice, pasta, or mashed potatoes.
Notes / Tips / Wine Advice:
Serving Tip:Serve with mashed potatoes or pasta for a complete and hearty meal.Wine Advice:Pair this dish with a crisp Chardonnay or Sauvignon Blanc to complement the creamy mushroom sauce.
This slow cooker Chicken à la King is a creamy and comforting dish loaded with tender chicken, vegetables, and a flavorful sauce. Served over rice, it’s a hearty and satisfying meal for any day of the week.
In the slow cooker, combine the green bell pepper, carrots, celery, cream of chicken soup, and flour.
Stir well.
Add the cubed chicken, mushrooms, cayenne pepper, salt, black pepper, and chopped onion.
Mix to combine.
Cover and cook on low for 7–8 hours.
Add the frozen peas and cook for an additional 45 minutes.
Serve hot over cooked rice.
Notes / Tips / Wine Advice:
Serving Tip:Serve with freshly chopped parsley and a sprinkle of Parmesan cheese for extra flavor.Wine Advice:Pair with a light Chardonnay or Sauvignon Blanc to balance the creamy sauce and vegetables.
This slow cooker Chicken à la King is packed with tender chicken, mushrooms, and colorful vegetables in a creamy sauce. A simple, comforting meal perfect for serving over rice or toast.
Season the cubed chicken with salt, black pepper, and garlic salt.
Place the chicken in the slow cooker.
Add the chopped onion, celery, green bell pepper, pimento, mushrooms, and frozen peas.
Pour in the cream of mushroom soup and evaporated skim milk.
Stir well to combine.
Cover and cook on low for 6–8 hours, stirring occasionally.
Serve hot over cooked rice, toast, or biscuits.
Notes / Tips / Wine Advice:
Serving Tip:Serve with freshly chopped parsley or a sprinkle of Parmesan cheese for added flavor.Wine Advice:Pair with a crisp Sauvignon Blanc or a lightly oaked Chardonnay to complement the creamy sauce and vegetables.
This creamy slow cooker Chicken à la King is loaded with tender chicken, mushrooms, and colorful vegetables, served over warm egg noodles for a comforting meal.
In a bowl, mix together the flour, cream of mushroom soup, and cream of chicken soup until smooth.
Pour the mixture into the slow cooker.
Add the cubed chicken and stir well to coat.
Layer the chopped celery, onions, green bell pepper, carrots, and mushrooms on top.
Stir everything to combine.
Cover and cook on low for 7–9 hours, stirring occasionally.
Serve hot over prepared egg noodles.
Notes / Tips / Wine Advice:
Serving Tip:Garnish with fresh parsley or grated Parmesan cheese for added flavor.Wine Advice:Pair with a crisp Pinot Grigio or a lightly oaked Chardonnay to balance the creamy richness of the dish.
hese slow-cooked sweet and sour chicken wings are coated in a flavorful glaze made with apricot preserves, brown sugar, and a hint of heat. Perfect for parties or game nights!
Season the chicken wings with salt and pepper, then place them in the slow cooker.
In a mixing bowl, combine the brown sugar, ketchup, vinegar, water, soy sauce, apricot preserves, horseradish, and hot sauce.
Stir well until the sauce is fully mixed, then pour it over the chicken wings.
Stir to coat the wings evenly in the sauce.
Cover and cook on low for 6 hours, stirring occasionally.
Serve hot, garnished with chopped green onions or sesame seeds if desired.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a side of ranch or blue cheese dressing for dipping, or pair with steamed rice for a complete meal.Wine Advice:Pair these wings with a chilled Riesling or a fruity Zinfandel to balance the sweetness and heat of the dish.
