Blood Orange and Pomegranate Syrup Moscow Mule

A beautifully crafted blood orange and pomegranate mocktail in an elegant glass, deep red in color, filled with crushed ice and garnished with a slice of blood orange, pomegranate seeds, and a sprig of fresh mint. The rustic wooden table is decorated with whole and sliced blood oranges, a small bowl of pomegranate seeds, and a glass pitcher with extra mocktail, bathed in soft natural light for a refreshing and vibrant atmosphere.

Blood Orange and Pomegranate Syrup Moscow Mule

Blood Orange is a version of the Moscow Mule that has blood orange and pomegranate juice. You can garnish this mixture with sugar-coated cranberries and some rosemary. It is also considered as a fall wine or a festive cocktail. 
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Ingrediënten

  • 1 Blood Orange
  • 3 oz Vodka
  • 2 cup pomegranate juice
  • 1 bottle Fever-tree Ginger Ale 12oz

Instructies

  • Take a cocktail shaker and combine all the juices.
  • Shake them well.
  • Distribute them evenly over  copper mugs  along with ice.
  • Add some ginger beer over the mixture.
  • Garnish with blood orange rosemary skewer.
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Recipe Category Alcohol / Cocktails / Cold Drinks / Fruit

Cherry Moscow Mule

A beautifully crafted cherry mocktail in an elegant glass, deep red in color, filled with crushed ice and garnished with fresh cherries, a lime slice, and a sprig of mint. The rustic wooden table is decorated with whole and halved cherries, a small bowl of cherry syrup, and a glass pitcher with extra mocktail, illuminated by soft natural light for a refreshing and vibrant atmosphere.

Cherry Moscow Mule

Cherry Moscow Mule  is a recipe that’s made using Ginger ale and vodka which altogether is topped using some cherry juice and lime juice. If you are someone that likes less sweetness then you may use tart cherry juice. You can also use a regular beer as per what your palette demands. 
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Ingrediënten

  • 6 Ounces Fever-tree Ginger Ale
  • 6 Ounces Fever-Tree Ginger Beer
  • 4 Ounces Vodka
  • 2 Limes juiced plus wedges for garnish
  • 3 splashes cherry juice

Instructies

  • Divide the ginger ale along with ginger beer
  • Add some vodka in it and then mix with lime juice and cherry juice
  • You can now serve it in 2 lowball glasses or  copper mugs.
  • Stir to combine
  • Add ice and serve with lime wedges
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Recipe Category Alcohol / Cocktails / Cold Drinks

Blueberry Moscow Blue

Blueberry Moscow Blue

Blueberry Moscow Blue

Last on our list is the Blueberry Moscow Blue. Instead of watermelon or strawberries, you will be using Blueberries. This one is a bit more complex than the other two. You have to prepare first the Blueberry shrub. It’s advisable to make it ahead of time.
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Ingrediënten

  • ½ cup of water
  • ½ cup of apple cider vinegar
  • 1 cup of blueberries
  • ¼ cup honey agave, or simple syrup
  • ½ teaspoon grated fresh ginger – this one is optional

Instructies

  • Take all these ingredients and put them in a blender. They should be fully liquified.
  • Pour mixture into a glass jar, and put in the refrigerator for at least 2 days.
  • Strain into a new and clean glass jar.
  • Once your blueberry shrub is ready. Put 1.5oz of vodka and the blueberry shrub into a shaker  tin. Add some ice as well. Then, shake.
  • Use a strainer and pour the mixture into a barrel-style copper mug .
  • Top it with a ginger beer. Garnish it with blueberries and a lime wheel.
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Recipe Category Alcohol / Cocktails

Mint Moscow Mule

A beautifully crafted Mint Moscow Mule cocktail served in a traditional copper mug filled with ice, garnished with fresh mint leaves and a lime wedge. The mug sits on a rustic wooden table with soft, natural lighting, creating a cozy and inviting atmosphere.

Mint Moscow Mule

When you watch videos on how to make Moscow mules, the cocktail would be presented with a sprig of mint leaves acting as a garnish only. Sure, it adds to the aesthetics but the thing is, mint is such a powerful ingredient and it should be in the cocktail, not just a mere decoration. And yes, the ginger beer may already be the “kick” factor in the drink but sometimes, you kind of get used to it and perhaps you want  something a little extra, and that’s what the mint is for.
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Equipment

Ingrediënten

  • 1.5 oz. Ketel One Vodka
  • 6 – 8 mint leaves
  • 1 whole fresh lime juice
  • 1 C & H sugar cube
  • 2 oz. Cock ‘n Bull Ginger Beer
  • Crushed Ice
  • Sprig of mint leaves for garnish

Instructies

  • In a copper mug , put in the sugar cube, squeeze the lime with a citrus squeezer  straight into the mug.
  • Muddle  the combined ingredients gently for about 5 seconds. Add the mint leaves and give it two twists on the muddler .
  • Measure the vodka and ginger beer using a jigger  and pour them into the copper mug.
  • Stir gently the contents using a bar spoon . Then, add in the crushed ice all the way to the top of the mug.
  • Finally, garnish it with a sprig of mint leaves.
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Recipe Category Alcohol / Cocktails / Cold Drinks

Garden Mule

A beautifully crafted Garden Mule cocktail in a copper mug filled with ice, garnished with a lime wedge and a sprig of basil. The mug sits on a rustic wooden table with fresh herbs and citrus slices around, highlighted by soft, natural lighting for a cozy and inviting atmosphere.

Garden Mule

This jazzed-up version of the Mule calls for the vodka but also works well with gin or tequila . In addition to our friends, ginger beer, and lime juice, this interpretation of the Mule requires the addition of some flavor-enhancing accouterments.
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Ingrediënten

  • 4 slices cucumber
  • 16 blueberries
  • 6 mint leaves and sprig for garnish
  • 2 ounces vodka
  • 1 ounce lime juice
  • ½ cup ginger beer
  • 1 piece candied ginger

Instructies

  • Take a cocktail shaker and put cucumber, 8 blueberries and mint leaves in the bottom
  • Muddle until the whole concoction is crushed and appears juicy
  • Add ice, lime juice, and vodka
  • Shake for 10-15 seconds
  • Put ice in the copper mug  and strain the liquid into it.
  • Now, add ginger beer and 4 blueberries
  • Cut open the remaining 4 blueberries and candied ginger using a toothpick and use it alongside a sprig of mint.
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Recipe Category Alcohol / Cocktails / Cold Drinks

Mexican Tequila Mule

A refreshing Mexican Tequila Mule cocktail served in a copper mug, garnished with lime slices and a sprig of mint, sitting on a rustic wooden table. A bottle of tequila and a small bowl of limes are blurred in the background, illuminated by warm, golden sunlight.

Mexican Tequila Mule

Much like the Kentucky Mule, this rendition of the Mexico Mule gets its name from the region’s native inebriant. Tequila  is made from the agave that is prevalent in Mexico, which has been harvested, crafted, and aged to create the signature liquor. As it turns out, tequila works quite nicely to mix up a Mule, and puts a refreshing twist on the traditional recipe. As always, the lime juice and high-quality ginger beer are the backbone of the drink but switch the vodka for some Camareña Family, Casamigos, Avion, or whatever brand you prefer.
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Ingrediënten

  • 1.5 fl oz Patron Reposado Tequila
  • ¾ fl oz lime juice
  • 1.4 fl oz simple syrup
  • Ginger beer to top up
  • Jalapeno slices
  • Mint sprigs
  • Lemon wheel

Instructies

  • Mix and shake tequila, lime juice and sugar syrup with ice.
  • Strain the mixture into an ice-filled glass.
  • Top it with ginger beer and stir.
  • Garnish with lemon wheel, jalapeno slices and mint sprigs and then serve.
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Recipe Category Alcohol / Cocktails / Cold Drinks

Moscow Mule Jello Shots

Moscow Mule Jello Shots in small copper cups with golden ginger-lime jello, garnished with lime wedges and mint leaves on a rustic wooden table. A softly blurred vodka bottle and lime bowl in the background, bathed in warm sunlight.

Moscow Mule Jello Shots

You always know a party is going to be great when you arrive and see a tray of neon jello shots making the rounds. Jello shots  don’t have to be the Kool-Aid flavored abominations of your younger years, though. This recipe for Moscow Mule jello shots elevates the fun party attitude of classic jello shots to something dare I say… classy? And it does it without sacrificing any of the fun or alcoholic punch of the original recipe.
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Ingrediënten

  • 8.5 oz ginger beer
  • 1 ½ oz lime juice
  • 2 envelopesof unflavored gelatin
  • 6 ounces of vodka
  • nonstick cooking oil spray to easily remove from molds
  • food coloring optional

Instructies

  • Combine ginger beer and lime juice (and food coloring) in a small pan
  • Sprinkle gelatin over the surface and allow it to rest 2 minutes as the gelatin activates
  • Warm the gelatin-ginger-beer mixture on medium-low heat for 2 minutes. Stir constantly and avoid allowing the mixture to boil.
  • Remove from heat and stir vodka into the mixture.
  • Spray molds with nonstick oil
  • Pour this liquid into the shot mold of your choice – ice cube trays, sample cups, mini-muffin tins, and sheet pans all work well
  • Refrigerate at least 4 hours, preferably overnight, until the shots are set completely
  • Remove jello shots from the mold by either sliding around the edges with a thin knife or cutting them into the desired shape (if using a sheet pan)
  • Keep the finished jello shots in the refrigerator and serve cold.
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Recipe Category Alcohol / Cocktails / Cold Drinks

Gin Moscow Mule

A refreshing Gin Moscow Mule served in a classic copper mug, filled with ice, and garnished with a fresh lime wedge and a sprig of mint. The drink glistens under bright lighting, highlighting the effervescent ginger beer bubbles and condensation on the mug.

Gin Moscow Mule

Vodka and gin are very similar, but juniper berries give gin its slightly floral flavor. Adding gin to a Moscow Mule adds a subtle herbal-floral note that is complemented by the ginger beer. I was skeptical the first time I had a gin mule . I thought the ginger beer would overpower the subtleties of gin. But, if anything, it amplifies it in a very pleasant way! Try any of the different types of gin for unexpectedly exciting flavor combinations (I’m partial to Hendrick’s cucumber notes and London dry gins).
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Ingrediënten

  • 0.5 oz simple syrup
  • 0.5 oz lime juice
  • 6 fresh mint leaves
  • 1 oz Q Drinks Spectacular Ginger Beer
  • 2 oz Tanqueray Gin

Instructies

  • Gently muddle  the mint leaves to release the oils.
  • Fill a beaker  with ice, lime juice, gin and ginger beer.
  • Strain into a mule mug .
  • Garnish with spanked mint leaves.
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Recipe Category Alcohol / Cocktails / Cold Drinks

Dark and Stormy

A Dark and Stormy cocktail in a classic copper mug, filled with ice and garnished with a fresh lime wedge. The deep amber hue of the rum contrasts with the fizzy ginger beer. The mug sits on a dark wooden bar counter with scattered lime slices and a rum bottle in the background, creating a moody and inviting atmosphere.

Dark and Stormy

If the Moscow Mule wasn’t familiar to you, you may recognize the name “Dark and Stormy.” It’s often billed on cocktail menus right beside its cousin. The Dark and Stormy is actually just another simple variation on the Moscow Mule. The Dark and Stormy combines ginger beer with the equally-tropical flavor of rum. The rum adds a bit of sweetness to the cocktail and mellows out the bright flavors, opting for a darker finish. The Dark and Stormy is an excellent (and popular) tropical deviation from the Moscow Mule.
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Equipment

Ingrediënten

  • 5 oz. Gosling’s ginger beer
  • 2 oz. Gosling’s Black Seal Rum
  • ½ oz lime juice
  • Lime wedge for garnish

Instructies

  • Combine rum and lime juice in a copper mug  filled with ice
  • Top the rum off with Reed’s Ginger Beer until the glass is full
  • Garnish with a lime wedge.
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Recipe Category Alcohol / Cocktails / Cold Drinks

Kentucky Bourbon Mule

A Kentucky Bourbon Mule cocktail in a copper mug, filled with ice, garnished with a lime wedge and a sprig of mint. The drink sits on a rustic wooden table with scattered mint leaves, crushed ice, and a bourbon bottle in the background. Warm lighting enhances the inviting atmosphere.

Kentucky Bourbon Mule

Nothing can make an all-American classic like the Moscow Mule more all-American or more classic than America’s darling: bourbon! All true, great bourbons are born in Kentucky and bred from the finest American corn. Kentucky’s passion for distilling has blessed us with the finest liquors in the world. A good Kentucky bourbon  compliments ginger beer with vanilla notes and an extra-boozy kick.
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Equipment

Ingrediënten

  • 5 oz. ginger beer
  • 1.5 oz Kentucky bourbon
  • ½ oz lime juice
  • Mint sprigs for garnish

Instructies

  • Combine bourbon and lime juice in a copper mug  filled with ice
  • Top with ginger beer until the mug is full
  • Garnish with a lime wheel and mint sprig.
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Recipe Category Alcohol / Cocktails / Cold Drinks
Country American
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