-
Mushroom Curry
-
Indian Green Beans with Mushrooms
-
Green Peas in a Creamy Sauce
-
Cauliflower and Aubergine Cooked in a Bengali Style
-
Cauliflower and Carrots with a Coconut Dressing
-
Village-style Carrots with Potatoes and Peas
-
Cabbage Stir-fried with Red Pepper Paste
-
Gently Stewed Beetroots
-
Green Beans with Fresh Coconut and Sesame Seeds
-
Bengali Aubergine with Mustard and Yoghurt