recipes

Kid-Friendly Turkey Meatballs: Quick and Easy

Quick and Easy Kid-Friendly Turkey Meatballs

Kid-Friendly Turkey Meatballs: Quick and Easy

These kid-friendly turkey meatballs are fast and easy to make, perfect for busy weeknights. Let the kids help with this simple recipe, and serve the meatballs with pasta or just enjoy them with ketchup!
Portions:18 meatballs
Preparation Time: 10 minutes
Cooking Time:20 minutes
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Equipment

Ingredients

  • 2 tablespoons of olive oil
  • 1 ½ pounds of ground turkey
  • 1 egg beaten
  • ⅓ cup Italian-seasoned bread crumbs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13 baking dish with the olive oil and place it in the oven while it preheats.
  • In a medium mixing bowl, combine the ground turkey, beaten egg, and Italian-seasoned bread crumbs.
  • Mix well using your hands to ensure everything is evenly distributed.
  • Form the mixture into golf-ball-sized meatballs.
  • Place the meatballs about 1 inch apart in the preheated baking dish, pressing each meatball slightly to flatten the bottoms.
  • Bake for 15 minutes, then turn the meatballs over and bake for an additional 5 minutes.
  • The meatballs should be slightly crispy on the outside.
  • Serve with pasta, or enjoy them with ketchup for a simple, kid-approved meal.

Notes / Tips / Wine Advice:

Pair with a light and crisp Pinot Grigio or a fruity Rosé to complement the light flavors of the turkey.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 3 g | Protein: 15 g | Fat: 6 g | Fiber: 0 g | Sugar: 0 g | Salt: 300 mg
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Course Kids / Main Dish / Turkey
Cuisine American
clue Easy / Quick
Diets Low Fat

Slow Cooker Turkey Meatballs in Tomato Sauce

Slow Cooker Turkey Meatballs in Tomato Sauce

Slow Cooker Turkey Meatballs in Tomato Sauce

These slow cooker turkey meatballs are tender and full of flavor, making them perfect for your next potluck. Serve over pasta, in meatball subs, or on their own with a sprinkle of fresh basil.
Portions:8
Preparation Time: 20 minutes
Cooking Time:6 hours 30 minutes
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Equipment

Ingredients

  • 1 large egg
  • 2 pounds of ground turkey
  • ⅔ cup of Panko breadcrumbs
  • 3 tablespoons of olive oil
  • ¼ cup of Parmesan cheese grated
  • 3 cloves of garlic minced
  • 2 teaspoons of dried oregano
  • 2 teaspoons of dried basil
  • ¾ teaspoon of salt
  • ½ teaspoon of pepper
  • 1 large sweet onion sliced
  • 2 cans of crushed tomatoes 28 ounces each
  • Chopped fresh basil for serving (optional)

Instructions

  • In a large mixing bowl, beat the egg.
  • Add the ground turkey, Panko breadcrumbs, 2 tablespoons of olive oil, grated Parmesan cheese, minced garlic, dried oregano, dried basil, salt, and pepper to the bowl.
  • Mix well, but avoid overmixing to maintain the tenderness of the meatballs.
  • Roll the mixture into golf-ball-sized meatballs and place them on a large baking sheet.
  • Line the bottom of the crockpot with the sliced onion and top with one can of crushed tomatoes.
  • In a large skillet, heat the remaining tablespoon of olive oil over medium-high heat.
  • Lightly brown the meatballs in the skillet for about 1 minute on each side, then layer them in the crockpot on top of the onions and tomatoes.
  • Pour the remaining can of crushed tomatoes over the meatballs.
  • Cover and cook on low for 6 to 6 ½ hours until the meatballs are tender and fully cooked.
  • Garnish with chopped fresh basil before serving, if desired.

Notes / Tips / Wine Advice:

Pair with a medium-bodied red wine like Merlot or Sangiovese to complement the rich tomato sauce.

Nutritional Information

Calories: 300 kcal | Carbohydrates: 12 g | Protein: 28 g | Fat: 14 g | Fiber: 3 g | Sugar: 6 g | Salt: 700 mg
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Course Crockpot / Main Dish / Turkey
Cuisine American / Fusion / Italian
Diets Low Fat

Healthy Italian Turkey Meatballs

Healthy Italian Turkey Meatballs

Healthy Italian Turkey Meatballs

These healthy Italian turkey meatballs offer the rich flavors of classic Italian meatballs with the health benefits of lean turkey. Enjoy them on their own or with a side salad for a balanced meal.
Portions:6
Preparation Time: 10 minutes
Cooking Time:15 minutes
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Equipment

Ingredients

  • 1 pound of lean ground turkey
  • 3 cloves of garlic minced
  • ¼ cup of onion finely chopped
  • ¼ cup of parsley finely chopped
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of oregano
  • 1 egg beaten
  • ½ cup of dry breadcrumbs

Instructions

  • In a large mixing bowl, combine the lean ground turkey, minced garlic, finely chopped onion, chopped parsley, salt, pepper, oregano, beaten egg, and dry breadcrumbs.
  • Use your hands to mix thoroughly until all ingredients are well combined.
  • Shape the mixture into 1-inch meatballs.
  • Lightly spray a nonstick skillet with cooking spray and heat over medium heat.
  • Cook the meatballs in batches, turning occasionally, for 5 to 6 minutes, or until the meatballs are browned on the outside and cooked through.
  • Serve the meatballs on their own or with a side salad for a healthy meal.

Notes / Tips / Wine Advice:

Pair with a light red wine like Chianti or a crisp white wine like Pinot Grigio to complement the Italian flavors.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 8 g | Protein: 22 g | Fat: 7 g | Fiber: 1 g | Sugar: 1 g | Salt: 450 mg
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Course Main Dish / Turkey
Cuisine Italian
Diets Low Fat

Healthy Veggie and Turkey Meatballs

Healthy Veggie and Turkey Meatballs

Healthy Veggie and Turkey Meatballs

These healthy veggie and turkey meatballs are perfect for a nutritious side dish or main course. Packed with lean turkey and fresh vegetables, they are great for meal prep and can be enjoyed throughout the week.
Portions:6
Preparation Time: 15 minutes
Cooking Time:2 minutes
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Equipment

Ingredients

  • 2 pounds of lean ground turkey
  • 1 cup panko Japanese breadcrumbs
  • ¼ cup of carrots finely chopped
  • ¼ cup of zucchini finely chopped
  • ¼ cup of onion finely chopped
  • 2 large eggs
  • 2 tablespoons of Italian seasoning
  • 1 tablespoon of sea salt
  • 2 tablespoons of olive oil
  • ¾ cup of chicken broth

Instructions

  • In a large mixing bowl, combine the lean ground turkey, panko, finely chopped carrots, zucchini, onion, eggs, Italian seasoning, and sea salt.
  • Mix thoroughly until well combined.
  • Shape the mixture into 1-inch meatballs.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the meatballs to the skillet and cook until browned, turning frequently, for about 7 minutes.
  • Add ½ cup of chicken broth to the skillet, cover, and reduce the heat to low.
  • Cook until the liquid is nearly absorbed, approximately 7 minutes.
  • Add the remaining ¼ cup of chicken broth and increase the heat to medium.
  • Cook uncovered until the liquid is fully absorbed.
  • Serve the meatballs as a healthy side dish or main course, and enjoy!

Notes / Tips / Wine Advice:

Pair with a crisp Sauvignon Blanc or a light Pinot Grigio to complement the fresh vegetables and lean turkey.

Nutritional Information

Calories: 250 kcal | Carbohydrates: 12 g | Protein: 28 g | Fat: 10 g | Fiber: 1 g | Sugar: 2 g | Salt: 800 mg
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Course Main Dish / Side Dish / Turkey
Cuisine American
Diets Low Fat

Party-Sized Turkey Meatballs in Marinara Sauce

Party turkey meatballs recipe

Party-Sized Turkey Meatballs in Marinara Sauce

These party-sized turkey meatballs are perfect for any gathering. Serve them with marinara sauce or your favorite spaghetti sauce for a crowd-pleasing appetizer or side dish that everyone will love.
Portions:42 meatballs
Preparation Time: 20 minutes
Cooking Time:25 minutes
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Equipment

Ingredients

  • 1 small onion chopped
  • 3 garlic cloves finely minced
  • 1 large egg
  • ¼ cup of dried bread crumbs
  • 3 tablespoons of ketchup
  • ¼ cup of Italian parsley leaves chopped
  • ¼ cup grated Parmesan cheese
  • ¼ cup grated Pecorino Romano cheese
  • 1 teaspoon of salt
  • ¼ teaspoon of ground black pepper
  • 1 pound ground dark turkey meat
  • 3 tablespoons of olive oil
  • 26 ounces of marinara sauce

Instructions

  • In a large mixing bowl, combine the chopped onion, minced garlic, egg, breadcrumbs, ketchup, chopped parsley, grated Parmesan cheese, grated Pecorino Romano cheese, salt, and ground black pepper.
  • Blend well.
  • Add the ground turkey to the mixture and mix thoroughly until all ingredients are evenly combined.
  • Shape the mixture into 1 ¼-inch meatballs and place them on a large plate or baking sheet.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the meatballs to the skillet and sauté until browned on all sides, about 5 minutes.
  • Turn off the heat and transfer the browned meatballs to a plate.
  • Drain any excess oil from the skillet, then add the marinara sauce to the pan.
  • Return the meatballs to the skillet and simmer over medium-low heat until the sauce thickens, about 15 to 20 minutes.
  • Season the sauce to taste with salt and pepper.
  • Transfer the meatballs and sauce to a serving bowl and serve with toothpicks for easy eating.

Notes / Tips / Wine Advice:

Pair with a medium-bodied red wine like Chianti or Sangiovese to complement the flavors of the marinara sauce.

Nutritional Information

Calories: 120 kcal | Carbohydrates: 5 g | Protein: 10 g | Fat: 7 g | Fiber: 1 g | Sugar: 2 g | Salt: 300 mg
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Course Appetizer / Party Food / Side Dish / Turkey
Cuisine American / Fusion / Italian

Easy Low-Fat Turkey Meatballs with Basil Parmesan

Low-fat turkey meatballs recipe

Easy Low-Fat Turkey Meatballs with Basil Parmesan

These easy low-fat turkey meatballs are packed with protein and perfect for a healthy meal. Serve them with fettuccine noodles, fresh basil, and extra Parmesan for a delicious Italian-inspired dish.
Portions:6
Preparation Time: 10 minutes
Cooking Time:15 minutes
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Equipment

Ingredients

  • 1 pound of ground turkey
  • ¼ cup of chopped onion
  • ½ cup of dried bread crumbs
  • 2 tablespoons of Parmesan cheese plus additional Parmesan for serving
  • ⅛ teaspoon of salt
  • Pepper to taste
  • ¼ cup of basil thinly sliced

Instructions

  • How do I prepare it?
  • Preheat the oven to 400°F (204°C).
  • In a large mixing bowl, combine the ground turkey, chopped onion, breadcrumbs, 2 tablespoons of Parmesan cheese, salt, and pepper.
  • Mix until well blended.
  • Roll the mixture into 1-inch balls, making about 36 meatballs.
  • Place the meatballs on a baking sheet and bake for 12 to 15 minutes, or until they are no longer pink in the center.
  • Serve the meatballs over fettuccine noodles, and garnish with fresh basil and additional Parmesan cheese.

Notes / Tips / Wine Advice:

Pair with a light Pinot Grigio or a crisp Chardonnay to complement the fresh basil and Parmesan.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 6 g | Protein: 20 g | Fat: 7 g | Fiber: 1 g | Sugar: 1 g | Salt: 350 mg
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Course Main Dish / Turkey
Cuisine American / Fusion / Italian
Diets Low Fat

Gingery Pork Meatballs with Fresh Cilantro

Gingery Pork Meatballs with Fresh Cilantro

Gingery Pork Meatballs with Fresh Cilantro

These Gingery Pork Meatballs are infused with fresh ginger and cilantro, offering a flavorful twist on traditional meatballs. Perfectly paired with wide rice noodles or spaghetti, they make for a delicious and aromatic meal.
Portions:20 meatballs
Preparation Time: 15 minutes
Cooking Time:20 minutes
chilling 30 minutes
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Equipment

Ingredients

  • ½ cup of fresh cilantro chopped
  • ¼ cup of dry breadcrumbs
  • ¼ cup of red onion finely chopped
  • 2 tablespoons of lower-sodium soy sauce
  • 2 teaspoons of grated peeled fresh ginger
  • 3 garlic cloves minced
  • 1 pound of lean ground pork
  • 1 large egg lightly beaten

Instructions

  • Line a baking pan with tinfoil and ensure it is at least 1 inch deep.
  • Preheat the oven to 450°F (232°C).
  • In a large mixing bowl, combine the chopped cilantro, breadcrumbs, finely chopped red onion, soy sauce, grated fresh ginger, minced garlic, ground pork, and lightly beaten egg.
  • Stir gently until the ingredients are evenly blended.
  • Cover the mixture and chill in the refrigerator for 30 minutes to help the flavors meld and the mixture firm up.
  • After chilling, divide the mixture into 20 equal portions and shape each portion into a meatball.
  • Arrange the meatballs in a single layer on the preheated tinfoil-lined pan.
  • Bake for about 20 minutes, or until the meatballs are fully cooked through and no longer pink in the center.
  • Serve hot over wide rice noodles or spaghetti.

Notes / Tips / Wine Advice:

Pair with a light and crisp white wine like Sauvignon Blanc or a chilled Riesling to complement the ginger and cilantro flavors.

Nutritional Information

Calories: 190 kcal | Carbohydrates: 6 g | Protein: 12 g | Fat: 12 g | Fiber: 1 g | Sugar: 1 g | Salt: 450 mg
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Course Main Dish / Pork
Cuisine American / Asian / Fusion

Authentic Spanish Pork Meatballs in Piquillo Pepper Sauce

Authentic Spanish Pork Meatballs in Piquillo Pepper Sauce

Authentic Spanish Pork Meatballs in Piquillo Pepper Sauce

These authentic Spanish pork meatballs are a staple in tapas bars across Spain. Served with a rich piquillo pepper sauce, they are perfect for enjoying with toothpicks for a true tapas experience.
Portions:20 meatballs
Preparation Time: 20 minutes
Cooking Time:20 minutes
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Equipment

Ingredients

  • ½ pound of ground pork
  • 1 egg
  • 2 tablespoons of onion finely chopped
  • ¼ cup of breadcrumbs
  • ¼ teaspoon of dried thyme
  • 1 teaspoon of sweet paprika
  • ½ teaspoon of salt
  • ½ teaspoon of ground pepper
  • Oil for frying
  • Flour for dusting
  • For the sauce:
  • 1 tablespoon of olive oil
  • 1 clove of garlic minced
  • 2 tablespoons of chopped onion
  • 2 tablespoons of piquillo pepper
  • ¾ cup of chicken broth

Instructions

  • In a large mixing bowl, combine the ground pork, egg, finely chopped onion, breadcrumbs, dried thyme, sweet paprika, salt, and ground pepper.
  • Mix well.
  • Form the mixture into meatballs about the size of a teaspoon, making approximately 20 meatballs.
  • Heat about ½ inch of oil in a skillet over medium heat.
  • Dust the meatballs lightly with flour on all sides.
  • Brown the meatballs in the skillet until they are golden on all sides.
  • Drain the meatballs on paper towels and set aside.
  • In the same skillet, heat the olive oil and sauté the minced garlic, chopped onion, and piquillo pepper until the onions are soft and translucent.
  • Add the chicken broth to the skillet and cook for about 10 minutes, allowing the sauce to reduce slightly.
  • Add the browned meatballs to the sauce and cook for an additional 10 minutes, turning the meatballs frequently to ensure they are well-coated with the sauce.
  • Ensure the meatballs are fully cooked through before serving.
  • Serve with toothpicks for an authentic tapas experience.

Notes / Tips / Wine Advice:

Pair with a Rioja or Tempranillo to complement the rich flavors of the meatballs and sauce.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 6 g | Protein: 10 g | Fat: 16 g | Fiber: 1 g | Sugar: 1 g | Salt: 450 mg
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Course Appetizer / Party Food / Pork / Tapas
Cuisine Spain

Honey Garlic Pork Meatballs with Sweet and Tangy Sauce

Sweet and Tangy Honey Garlic Pork Meatballs

Honey Garlic Pork Meatballs with Sweet and Tangy Sauce

These honey garlic pork meatballs are the perfect blend of sweet and savory, with a delicious sauce that makes them irresistible. Serve them straight from the oven or keep them warm in a slow cooker—great for parties or over rice as a main dish.
Portions:32 meatballs
Preparation Time: 15 minutes
Cooking Time:20 minutes
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Equipment

Ingredients

  • 1 pound of ground pork
  • 1 large egg
  • ¼ cup of dry bread crumbs crushed
  • 2 tablespoons of cilantro finely chopped (optional)
  • 2 green onions finely chopped
  • 4 cloves of garlic
  • 1 teaspoon of salt or to taste
  • 2 teaspoons of butter
  • ½ cup of ketchup
  • ¼ cup of honey
  • 1 ½ teaspoons of soy sauce
  • Sriracha or Tabasco sauce to taste

Instructions

  • Preheat the oven to 400°F (204°C).
  • Line a cookie sheet with tinfoil and lightly spray it with cooking spray.
  • In a large mixing bowl, combine the ground pork, egg, bread crumbs, green onion, 1 pressed clove of garlic, salt, pepper, and cilantro (if using).
  • Mix until everything is well blended, but avoid overmixing.
  • Shape the mixture into 1-inch meatballs.
  • Place the meatballs on the prepared cookie sheet and bake for 15 to 20 minutes, or until the meatballs are cooked through and no longer pink in the center.
  • While the meatballs are baking, prepare the sauce in a saucepan over medium heat.
  • Melt the butter until foamy, then add the remaining garlic and cook for about 1 minute.
  • Add the ketchup, honey, soy sauce, and hot sauce.
  • Bring the mixture to a boil, then reduce the heat and simmer for another minute.
  • Once the meatballs are done, combine them with the sauce in a serving dish, mixing to coat the meatballs evenly with the sauce.

Notes / Tips / Wine Advice:

Pair with a crisp Riesling or a light Pinot Noir to balance the sweetness and tanginess of the sauce.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 15 g | Protein: 8 g | Fat: 10 g | Fiber: 0 g | Sugar: 10 g | Salt: 400 mg
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Course Appetizer / Main Dish / Party Food / Pork
Cuisine American / Asian / Fusion

Fiery Pork Meatballs with a Spicy Kick

Fiery Pork Meatballs with a Spicy Kick

Fiery Pork Meatballs with a Spicy Kick

These fiery pork meatballs are packed with heat and flavor, perfect for those who love a spicy kick. Made with ground pork shoulder, they can be served as an appetizer or over creamy polenta for a hearty entrée.
Portions:2 dozen meatballs
Preparation Time: 15 minutes
Cooking Time:20 minutes
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Equipment

Ingredients

  • 2 tablespoons of olive oil
  • 2 pounds of ground pork shoulder
  • 2 tablespoons of salt
  • 4 jarred hot cherry peppers minced
  • ¼ cup of hot cherry pepper pickling liquid
  • 4 slices of fresh white bread minced
  • 3 large eggs

Instructions

  • Preheat the oven to 450°F (232°C).
  • Evenly coat the bottom of a 9×13 baking dish with olive oil and set it aside.
  • In a large mixing bowl, combine the ground pork shoulder, salt, minced hot cherry peppers, pickling liquid, minced bread, and eggs.
  • Mix well until all ingredients are evenly distributed.
  • Roll the mixture into 1 ½-inch meatballs, packing the meat firmly to ensure they hold their shape.
  • Place the meatballs in the prepared baking dish, ensuring that they are touching one another.
  • Roast in the preheated oven for 20 minutes or until the meatballs are cooked thoroughly.
  • Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  • Allow the meatballs to cool for at least 5 minutes before serving.
  • Serve over creamy polenta for a complete entrée or enjoy as a spicy appetizer.

Notes / Tips / Wine Advice:

Pair with a bold red wine like Zinfandel or a spicy Shiraz to complement the heat of the meatballs.

Nutritional Information

Calories: 320 kcal | Carbohydrates: 5 g | Protein: 22 g | Fat: 24 g | Fiber: 1 g | Sugar: 1 g | Salt: 1000 mg
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Course Main Dish / Pork
Cuisine American / Fusion / Italian