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Olive Paste and Blue Cheese Canapé
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Banana Bread French Toast with Blueberries
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Olive, Caper, and Anchovy Paste
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Spanish Quail with Pearl Onions and Pine Nuts
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Black Olive Tapenade
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Roasted Vegetable and Strawberry Bruschetta
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Garlicky Egg and Mushroom Canapé
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Toasted Garlic and Tomato Bread
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Spicy Beef Empanadillas
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Tomato and Tuna Stuffed Baked Pockets





























