recipes

Cheesy Turkey Crescent Rolls with Mushroom Herb Sauce

Turkey crescent rolls with cheese and mushroom sauce, topped with fresh cilantro, in a vibrant Mexican-style setting.

Cheesy Turkey Crescent Rolls with Mushroom Herb Sauce

Enjoy these warm, cheesy turkey crescent rolls with a delicious mushroom herb sauce for a quick and savory meal!
Portions:4
Cooking Time:20 minutes
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Equipment

Ingredients

  • 8 ounces regular-sized crescent rolls
  • 1 ½ cups cooked turkey shredded
  • ¼ cup prepared warm gravy
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • Salt and black pepper to taste
  • ½ cup cream of mushroom soup with herbs
  • 1 can milk
  • ½ teaspoon freshly ground black pepper
  • 1 cup Colby cheese shredded
  • ¼ cup Parmesan cheese grated
  • 2 tablespoons fresh cilantro leaves roughly chopped

Instructions

  • Preheat your Air Fryer to 350°F.
  • Spray the sides and bottom of a baking pan with nonstick cooking spray.
  • Roll out the crescent rolls.
  • Top each with shredded turkey and gravy, then sprinkle with garlic powder, cayenne pepper, salt, and black pepper.
  • Roll up each crescent and place them in the prepared baking pan.
  • In a mixing bowl, combine the cream of mushroom soup, milk, and 1/2 teaspoon black pepper to make the sauce.
  • Pour the sauce around the crescent rolls.
  • Top with shredded Colby and Parmesan cheese.
  • Bake in the preheated Air Fryer for 12 minutes or until the tops are golden brown.
  • Serve warm, garnished with fresh cilantro leaves.

Notes / Tips / Wine Advice:

Wine Advice
Pair these cheesy crescent rolls with a chilled Chardonnay or a light Pinot Grigio to complement the savory flavors.

Nutritional Information

Calories: 518 kcal | Carbohydrates: 38.3 g | Protein: 32.7 g | Fat: 25.4 g | Fiber: 3 g | Sugar: 8.6 g | Salt: 1.2 mg
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Course Airfryer / Main Dish / Snacks / Turkey
Cuisine American
Diets High-Protein

Thanksgiving Turkey Crunchwrap with Zesty Sauce

Thanksgiving-inspired crunchwrap with turkey, cheese, roasted peppers, and tortilla chips, served in a festive Mexican-style setting.

Thanksgiving Turkey Crunchwrap with Zesty Sauce

A creative twist on Thanksgiving turkey, wrapped with cheesy goodness and a zesty sauce for an irresistible crunch!
Portions:4
Cooking Time:1 hour 15 minutes
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Equipment

Ingredients

  • 2 tablespoons sesame oil
  • 1 pound turkey breasts
  • 1 tablespoon taco seasoning
  • 2 onions sliced
  • 2 bell peppers sliced
  • 1 habanero pepper sliced
  • 8 corn tortillas approx. 7-8 inches in diameter
  • ½ cup queso quesadilla
  • 1 cup Manchego cheese grated
  • 1 ½ cups tortilla chips
  • ½ cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon yellow mustard
  • 1 ½ cups pickled jalapeños chopped
  • ¼ teaspoon dried dill weed
  • ½ teaspoon Mexican oregano

Instructions

  • Preheat your Air Fryer to 350°F.
  • Drizzle 1 tablespoon of sesame oil over the turkey breasts and cook for 30 minutes, flipping halfway through.
  • Let the turkey rest for 7 minutes, then slice it into strips, add the taco seasoning, and set aside.
  • Place the onions and peppers in the cooking basket and cook in the Air Fryer at 400°F for 13 minutes.
  • Set aside.
  • Spray the base of a baking pan with cooking oil.
  • Divide the turkey, pepper mixture, and cheeses between the tortillas.
  • Top each with tortilla chips.
  • Fold each tortilla over and arrange them in the baking pan.
  • Drizzle the remaining 1 tablespoon of sesame oil over the top.
  • Bake at 185°F for 24 minutes.
  • In a mixing bowl, make the sauce by combining mayonnaise, lemon juice, mustard, jalapeños, dill, and oregano.
  • Serve the warm tortillas with the zesty sauce.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair this Thanksgiving crunchwrap with a dry Riesling or a light-bodied red like Pinot Noir to complement the flavors.

Nutritional Information

Calories: 706 kcal | Carbohydrates: 15 g | Protein: 27 g | Fat: 60 g | Fiber: 4 g | Sugar: 4.4 g | Salt: 1.3 mg
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Course Airfryer / Main Dish / Snacks / Turkey
Cuisine American
Holliday Thanksgiving
Diets High-Protein

Crispy Chicken Egg Rolls with Spicy Soy Dipping Sauce

Chicken egg rolls with dipping sauce, served on a vibrant plate in a cozy, Mexican-inspired setting.

Crispy Chicken Egg Rolls with Spicy Soy Dipping Sauce

Golden, crispy chicken egg rolls paired with a zesty hot dipping sauce for an irresistible appetizer or snack.
Portions:5
Cooking Time:35 minutes
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Equipment

Ingredients

  • 2 teaspoons olive oil
  • 1 pound ground chicken
  • Salt and ground pepper to taste
  • 2 scallions sliced thinly
  • 2 cloves garlic finely chopped
  • 2 cups Napa cabbage shredded
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 10 egg roll wrappers

Dipping Sauce:

  • ⅓ cup lite soy sauce
  • ⅓ cup Champagne vinegar
  • 2 tablespoons molasses
  • 1 tablespoon sesame oil
  • ½ teaspoon chili powder

Instructions

  • Heat the oil in a cast-iron skillet until sizzling, then add the ground chicken and cook for 3-4 minutes, crumbling with a fork.
  • Season with salt and pepper.
  • Stir in the scallions, garlic, and cabbage, and sauté for an additional 4 minutes.
  • Remove from heat, add soy sauce and mustard, and stir to combine.
  • Place 1-2 tablespoons of filling in the center of each egg roll wrapper.
  • Roll the corner over the filling, brush with water, fold in the sides, and continue rolling to seal.
  • Preheat the Air Fryer to 375°F.
  • Arrange egg rolls in the Air Fryer, working in batches, and cook for 13-16 minutes, turning halfway.
  • Combine all dipping sauce ingredients in a mixing bowl.
  • Serve the egg rolls warm with the dipping sauce.

Notes / Tips / Wine Advice:

Wine Advice
Pair these egg rolls with a crisp Riesling or a light sparkling wine. The acidity will complement the spicy and savory flavors of the dish.
 

Nutritional Information

Calories: 350 kcal | Carbohydrates: 21 g | Protein: 21 g | Fat: 20 g | Fiber: 2 g | Sugar: 8 g | Salt: 1.5 mg
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Course Airfryer / Appetizer / Chicken / Main Dish / Snacks
Cuisine Chinese
Holliday Birthday
Diets High-Protein

Classic Chicken Tetrazzini

Traditional Chicken Tetrazzini with creamy noodles, mozzarella cheese, and herbs, served in a cozy Mexican-inspired setting.

Classic Chicken Tetrazzini

A comforting and creamy chicken tetrazzini with noodles and cheese, perfect for family gatherings.
Portions:4
Cooking Time:55 minutes
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Equipment

Ingredients

  • 10 ounces noodles cooked
  • 2 tablespoons olive oil
  • 1 pound chicken breast
  • Sea salt and pepper to taste
  • 1 onion sliced
  • 2 garlic cloves minced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • ½ cup mozzarella cheese shredded

Instructions

  • Bring a large pot of lightly salted water to a boil.
  • Cook noodles for 10 minutes or until al dente; drain and keep warm.
  • Preheat the Air Fryer to 370°F and brush the cooking basket with 1 teaspoon of olive oil.
  • Season the chicken breasts with salt and pepper.
  • Cook in the Air Fryer for 25 minutes or until slightly browned.
  • Lightly grease the baking pan with the remaining 1 tablespoon olive oil.
  • Add the onion, garlic, chicken soup, mushroom soup, and sour cream.
  • Add the reserved noodles and cooked chicken.
  • Cook for 12 minutes in the preheated Air Fryer.
  • Top with mozzarella and cook for an additional 6 minutes until bubbling.
  • Serve warm.

Notes / Tips / Wine Advice:

Wine Advice
Pair this creamy chicken tetrazzini with a light Chardonnay or Sauvignon Blanc. The wine’s acidity will balance the richness of the sauce.

Nutritional Information

Calories: 427 kcal | Carbohydrates: 34 g | Protein: 33 g | Fat: 18 g | Fiber: 3 g | Sugar: 6 g | Salt: 1 mg
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Course Airfryer / Casserole / Chicken / Main Dish / Pasta
Cuisine American
Holliday Thanksgiving
Diets High-Protein

Savory Turkey Tenderloin Sandwiches

Turkey sandwich with gravy, mustard, ketchup, mayonnaise, and pickles on toasted sourdough, served on a vibrant Mexican-style plate.

Savory Turkey Tenderloin Sandwiches

A savory turkey sandwich with tenderloin, rich gravy, and tangy pickles on sourdough—perfect for lunch or a holiday treat.
Portions:4
Cooking Time:45 minutes
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Equipment

Ingredients

  • 1 pound turkey tenderloins
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon olive oil
  • Sea salt and ground black pepper to taste
  • 1 teaspoon Italian seasoning mix
  • ¼ cup all-purpose flour
  • 1 cup turkey stock
  • 8 slices sourdough toasted
  • 4 tablespoons tomato ketchup
  • 4 tablespoons mayonnaise
  • 4 pickles sliced

Instructions

  • Rub the turkey tenderloins with mustard and olive oil.
  • Season with salt, black pepper, and Italian seasoning mix.
  • Cook the turkey tenderloins in the Air Fryer at 350°F for 30 minutes, flipping halfway through.
  • Let them rest for 5 to 7 minutes before slicing.
  • To make the gravy, place the drippings from the roasted turkey in a saucepan.
  • Add 1/8 cup flour and 1/2 cup turkey stock, whisking until smooth.
  • Once golden brown, add the remaining stock and flour.
  • Season with salt to taste and simmer over medium heat, stirring constantly for 6 to 7 minutes.
  • Assemble each sandwich with turkey slices, gravy, tomato ketchup, mayonnaise, and pickles on toasted sourdough.
  • Serve warm and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair these turkey sandwiches with a light-bodied white wine like Sauvignon Blanc, which complements the tangy flavors of the mustard and pickles.

Nutritional Information

Calories: 427 kcal | Carbohydrates: 33.5 g | Protein: 32.8 g | Fat: 18 g | Fiber: 2 g | Sugar: 1 g | Salt: 10 mg
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Course Lunch / Main Dish / Sandwiches / Turkey
Cuisine American
Holliday Thanksgiving
Diets High-Protein

Hearty Turkey Chili

urkey chili with kidney beans and vegetables, served in a colorful Mexican-inspired bowl.

Hearty Turkey Chili

A warm, hearty turkey chili with a kick, perfect for cozy dinners or a satisfying weeknight meal.
Portions:4
Cooking Time:1 hour
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Equipment

Ingredients

  • ½ medium-sized leek chopped
  • ½ red onion chopped
  • 2 garlic cloves minced
  • 1 jalapeno pepper seeded and minced
  • 1 bell pepper seeded and chopped
  • 2 tablespoons olive oil
  • 1 pound ground turkey 85% lean, 15% fat
  • 2 cups tomato puree
  • 2 cups chicken stock
  • ½ teaspoon black peppercorns
  • Salt to taste
  • 1 teaspoon chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground cumin
  • 1 12-ounce can kidney beans, rinsed and drained

Instructions

  • Preheat your Air Fryer to 365°F.
  • Place the chopped leeks, onion, garlic, and peppers in a baking pan.
  • Drizzle the olive oil evenly over the top.
  • Cook for 4 to 6 minutes.
  • Add the ground turkey to the pan and cook for another 6 minutes, or until the turkey is no longer pink.
  • Add the tomato puree, 1 cup of chicken stock, black peppercorns, salt, chili powder, mustard seeds, and cumin to the baking pan.
  • Stir well.
  • Cook for 24 minutes, stirring every 7 to 10 minutes.
  • Add the canned kidney beans and the remaining 1 cup of chicken stock, and cook for a further 9 minutes, stirring halfway through.
  • Serve warm.
  • Bon appétit!

Notes / Tips / Wine Advice:

Wine Advice
Pair this chili with a bold red wine like Cabernet Sauvignon or a light beer for a well-rounded flavor combination.

Nutritional Information

Calories: 327 kcal | Carbohydrates: 3.5 g | Protein: 45.4 g | Fat: 13.4 g | Fiber: 7 g | Sugar: 2.3 g | Salt: 0.8 mg
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Course Airfryer / Chili / Main Dish / Turkey
Cuisine American
Holliday Father’s Day
Diets High-Protein / Low Fat

Savory Turkey Breakfast Frittata

Turkey breakfast frittata with bell peppers, cheese, and spices, served in a vibrant Mexican-style setting.

Savory Turkey Breakfast Frittata

A high-protein, low-carb breakfast frittata with turkey and colorful bell peppers, perfect for starting your day strong.
Portions:4
Cooking Time:50 minutes
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Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 pound turkey breasts sliced
  • 6 large eggs
  • 3 tablespoons Greek yogurt
  • 3 tablespoons cottage cheese crumbled
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • Himalayan salt to taste
  • 1 red bell pepper seeded and sliced
  • 1 green bell pepper seeded and sliced

Instructions

  • Grease the cooking basket with olive oil.
  • Add the turkey slices to the basket and cook in the preheated Air Fryer at 350°F for 30 minutes, flipping halfway through.
  • Once cooked, cut the turkey into bite-sized strips and set aside.
  • In a mixing bowl, beat the eggs with Greek yogurt, cottage cheese, black pepper, red pepper flakes, and Himalayan salt.
  • Lightly grease a baking pan with cooking spray and add the sliced bell peppers.
  • Add the turkey strips to the baking pan and pour the egg mixture over all ingredients.
  • Bake in the preheated Air Fryer at 360°F for 15 minutes.
  • Serve immediately and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
For a brunch-style pairing, a crisp sparkling wine or light white wine, like a Pinot Grigio, complements the savory flavors of the frittata.

Nutritional Information

Calories: 327 kcal | Carbohydrates: 3.5 g | Protein: 45.4 g | Fat: 13.4 g | Fiber: 1 g | Sugar: 2.3 g | Salt: 0.7 mg
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Course Airfryer / Breakfast / Eggs / Turkey
Cuisine International
Holliday Mothersday
Diets High-Protein / Low Carb

Spanish-Style Chicken Drumsticks with Golden Potatoes

Spanish chicken with golden potatoes, seasoned with herbs and lemon, served on a vibrant Mexican-inspired plate.

Spanish-Style Chicken Drumsticks with Golden Potatoes

A delicious Spanish-inspired chicken drumstick recipe with golden potatoes, perfect for a quick and satisfying meal.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

  • 2 tablespoons butter melted
  • 4 chicken drumsticks bone-in
  • 1 pound Yukon Gold potatoes peeled and diced
  • 1 lemon 1/2 juiced, 1/2 cut into wedges
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon dried rosemary crushed
  • 1 teaspoon dried thyme crushed
  • 1 teaspoon cayenne pepper
  • ⅓ teaspoon freshly ground black pepper
  • Kosher salt to taste
  • 2 tablespoons sherry

Instructions

  • Preheat your Air Fryer to 370°F.
  • Grease a baking pan with melted butter and arrange the chicken drumsticks in it.
  • Bake in the preheated Air Fryer for 8 minutes.
  • Add the diced potatoes to the baking pan and drizzle the chicken and potatoes with lemon juice.
  • Sprinkle garlic, rosemary, thyme, cayenne pepper, black pepper, and salt over the top.
  • Increase the temperature to 400°F and cook for an additional 12 minutes, shaking the basket once or twice.
  • Remove from the Air Fryer and sprinkle sherry over the chicken and potatoes.
  • Serve with lemon wedges and enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a crisp, refreshing white wine like Albariño to complement the citrusy flavors and spices of this Spanish-inspired dish.

Nutritional Information

Calories: 382 kcal | Carbohydrates: 26.1 g | Protein: 26.7 g | Fat: 17.9 g | Fiber: 1.6 g
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Course Airfryer / Chicken / Main Dish
Cuisine Spain
Diets High-Protein

Sticky Honey-Orange Chicken Drumettes

Sticky exotic chicken drumettes with honey-tamari glaze and onion rings, served on a vibrant Mexican-style plate

Sticky Honey-Orange Chicken Drumettes

Succulent, sticky chicken drumettes with a tangy-sweet honey-orange glaze, perfect for a quick appetizer or main course.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

  • 2 tablespoons peanut oil
  • 2 tablespoons honey
  • 1 tablespoon tamari sauce
  • 1 tablespoon yellow mustard
  • 1 clove garlic peeled and minced
  • 2 tablespoons fresh orange juice
  • ½ teaspoon sambal oelek
  • 1 ½ pounds chicken drumettes bone-in
  • Salt and ground white pepper to taste
  • ¼ cup chicken broth
  • ½ cup raw onion rings for garnish

Instructions

  • Preheat your Air Fryer to 380°F.
  • Line the cooking basket with parchment paper and lightly grease it with 1 tablespoon of peanut oil.
  • In a mixing bowl, combine the remaining peanut oil, honey, tamari sauce, mustard, garlic, orange juice, and sambal oelek.
  • Whisk well.
  • Arrange the chicken drumettes in the prepared cooking basket.
  • Season with salt and white pepper.
  • Spread 1/2 of the honey mixture evenly over each drumette and pour in the chicken broth.
  • Cook for 12 minutes.
  • Turn the drumettes over, add the remaining honey mixture, and cook for an additional 10 minutes.
  • Garnish with onion rings and serve immediately.

Notes / Tips / Wine Advice:

Wine Advice
Pair with a medium-bodied white wine such as Riesling or Gewürztraminer to balance the sweet and spicy flavors of the dish.

Nutritional Information

Calories: 317 kcal | Carbohydrates: 11.5 g | Protein: 38.4 g | Fat: 12.5 g | Fiber: 10.1 g
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Course Airfryer / Appetizer / Chicken
Cuisine Asian / Fusion
Diets High-Protein

Chicken and Brown Rice Bake with Tomato and Chives

Chicken and brown rice bake with tomato puree and chives, served on a colorful Mexican-style plate.

Chicken and Brown Rice Bake with Tomato and Chives

A wholesome and satisfying chicken and brown rice bake with a hint of spice and fresh tomato flavors.
Portions:3
Cooking Time:50 minutes
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Equipment

Ingredients

  • 1 cup brown rice
  • 2 cups vegetable broth
  • ½ cup water
  • 1 tablespoon butter melted
  • 1 onion chopped
  • 2 garlic cloves minced
  • Kosher salt and ground black pepper to taste
  • 1 teaspoon cayenne pepper
  • 3 chicken fillets
  • 1 cup tomato puree
  • 1 tablespoon fresh chives chopped

Instructions

  • Heat the brown rice, vegetable broth, and water in a pot over high heat.
  • Bring it to a boil; turn the stove down to simmer and cook for 35 minutes.
  • Grease a baking pan with butter.
  • Spoon the prepared rice mixture into the baking pan.
  • Add the onion, garlic, salt, black pepper, cayenne pepper, and chicken.
  • Spoon the tomato puree over the chicken.
  • Cook in the preheated Air Fryer at 380°F for 12 minutes.
  • Serve garnished with fresh chives.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a light red wine, such as Pinot Noir, to enhance the flavors of tomato and spice in the dish.

Nutritional Information

Calories: 508 kcal | Carbohydrates: 61 g | Protein: 24.5 g | Fat: 18.3 g | Sugar: 7.2 g
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Course Airfryer / Chicken / Main Dish / Rice
Cuisine American
Diets High-Protein