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Toasted Pecan Quinoa Burgers
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Puttanesca-Style Beans and Greens
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Portobello Mushrooms with Samosa Filling
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Zucchini Noodles with Pistachio Pesto and Black Lentils
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Black-Eyed Peas and Forbidden Rice with Crispy Kale
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Spaghetti Squash Primavera with Basil Walnut Pesto
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Shredded Cabbage and Snow Pea Sauté
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Super Greens Salad with Pomegranate and Toasted Hazelnuts
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Braised Greens and Roasted Fennel with Silky Walnut Sauce
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Oven-Roasted Beets with Sautéed Greens





























