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Pan-Fried Sardines with Sautéed Kale and Chard
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Poached White Fish with Mango Lime Chutney
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Hazelnut-Encrusted Halibut with Dipping Sauce
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Veggie Pizza with Cauliflower-Yam Crust
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Golden Beet and Mushroom Faux Gratin
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Quinoa-Stuffed Collard Rolls
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Southwestern-Style Buckwheat Polenta Stacks
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Hearty Mushroom and Lentil Stew
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Toasted Pecan Quinoa Burgers
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Puttanesca-Style Beans and Greens