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Asparagus with toasted nuts
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Roasted beetroot salad with yoghurt and mustard seeds
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Roasted capsicum salad
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Pistachio and lemon loaf cake
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Caramelised onion focaccia
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Spicy lamb and spinach pie
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Fennel and potato salad with salsa verde
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Janelle’s camping biscuits
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Annie’s five-minute choc-malt cake
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Double chocolate and sour cherry biscuits