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Burgundy Pears In Bavarian Cream
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Orange Slices With Sesame Wafers And Mint Sauce
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Merlot Cherries With Sour Cream Mousse
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Grenadine Pear With Pear Mousse And Elderberry Purée
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Sour Ice Cream With Lime
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Elderberry Purée
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White Truffles With Grand Marnier
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Butter Truffles
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Plums In Gelatin With Poppy Ice Cream And Plum Foam
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Vanilla Ice Cream from Toni Mörward