-
Almond Blossom Sorbet
-
Coffee Sabayon With Vanilla Ice Cream
-
Triple Chocolate Parfait
-
Fig Terrine
-
Armagnac Plum Mousse With Tea Sauce
-
Banana Terrine With Pineapple Punch
-
Chocolate Leaves With Mandarin Flowers
-
Poppy Mousse With Braided Bread
-
Tartlets With Caramelized Hazelnuts
-
Pâte Brisée Boats With Strawberries And White Mousse





























