Kentucky Hot Browns

Kentucky Hot Browns

I learned to make these cheesy-good sandwiches when I was very young. They’re a real favorite here in Kentucky.
Portions:6
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Equipment

Ingrediënten

  • ¼ c. butter
  • ¼ c. all-purpose flour
  • 2 c. milk
  • 2 cubes chicken bouillon
  • 16- oz. pkg. pasteurized process cheese spread cubed
  • 6 slices bread toasted
  • 12 slices deli turkey
  • 6 slices deli ham
  • 6 slices bacon crisply cooked
  • 6 slices tomato

Instructies

  • Melt butter in a heavy saucepan over low heat.
  • Stir in flour until smooth.
  • Cook one minute, stirring constantly.
  • Stir in milk and bouillon cubes.
  • Cook until thick and bubbly.
  • Add cheese and stir until smooth.
  • Place toast slices in a buttered 13″x9″ baking pan.
  • Layer each with turkey and ham.
  • Evenly spread cheese sauce over ham.
  • Top each with bacon and tomato.
  • Bake, uncovered, at 350 degrees for 3 to 5 minutes, until bubbly.
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Recipe Category Pork / Sandwiches / Turkey

Famous Hidden Sandwich

Famous Hidden Sandwich

I have fond memories of lunching at the old department store downtown with my best friend. This sandwich was a favorite…you’ll need a knife and fork!
Portions:1
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Ingrediënten

  • 1 slice rye bread
  • 1 slice deli ham
  • 1 slice Swiss cheese
  • 1 slice deli turkey
  • 1 c. lettuce shredded
  • ½ c. Russian or Thousand Island salad dressing
  • 1 egg hard-boiled, peeled and sliced
  • 2 slices tomato
  • 2 slices bacon crisply cooked

Garnish:

  • sweet pickle slices

Instructies

  • Place bread slice on a plate.
  • Layer with ham, cheese and turkey slices.
  • Mound shredded lettuce on top.
  • Cover with salad dressing.
  • Top with egg slices and tomato slices; criss-cross bacon slices on top.
  • Garnish with sweet pickle slices.
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Recipe Category Sandwiches

Stuffed Bacon Cheeseburgers

Stuffed Bacon Cheeseburgers

What a wonderful surprise to discover bacon and cheese in the center of a juicy burger!
Portions:4
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Ingrediënten

  • 1 lb. ground beef
  • 1 T. garlic minced
  • 1 T. steak seasoning
  • 1 T. dried parsley
  • ½ t. paprika
  • ½ t. onion powder
  • 1 T. Worcestershire sauce
  • 4 slices bacon crisply cooked and cut in half
  • 2 slices Cheddar cheese cut into quarters
  • salt and pepper to taste
  • 4 hamburger buns split

Garnish:

  • mustard
  • catsup
  • mayonnaise

Instructies

  • In a bowl, mix beef, garlic, seasonings and Worcestershire sauce just until combined.
  • Form into 8 thin patties.
  • For each burger, place 2 pieces of bacon and 2 slices of cheese onto 4 patties.
  • Top with another patty and seal edges.
  • Sprinkle with salt and pepper.
  • Grill over medium heat to desired doneness.
  • Serve on buns, garnished as desired.
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Recipe Category Beef / Cheese / Sandwiches

Beef Stroganoff Sandwich

Beef Stroganoff Sandwich

My family just loves this open-face sandwich! I always make it for special occasions like family get-togethers. It’s a great recipe!
Portions:6
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Equipment

Ingrediënten

  • 2 lbs. ground beef
  • ½ c. onion chopped
  • ½ t. garlic powder
  • 1 t. salt
  • ½ t. pepper
  • 1 loaf French bread halved lengthwise
  • 4 to 6 T. butter softened
  • 2 c. sour cream
  • 2 tomatoes diced
  • 1 green pepper diced
  • 3 c. shredded Cheddar cheese

Instructies

  • In a skillet over medium heat, brown beef and onion.
  • Drain; stir in seasonings.
  • Spread both halves of bread with butter; place butter-side up on an ungreased baking sheet.
  • Remove skillet from heat; stir in sour cream.
  • Spoon beef mixture onto bread; sprinkle with remaining ingredients.
  • Bake at 350 degrees for 20 minutes, or until cheese is melted.
  • If crisper bread is desired, bake a little longer.
  • Slice into 3-inch portions to serve.
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Recipe Category Beef / Sandwiches

Annelle’s Special Veggie Melts

Annelle’s Special Veggie Melts

I’m lucky enough to live in a neighborhood with a corner bakery. Annelle, its owner, makes the best focaccia I’ve ever tasted!
Portions:4
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Equipment

Ingrediënten

  • 1 c. sliced baby portabella mushrooms
  • ¼ c. olive oil
  • 1 loaf focaccia bread halved horizontally
  • 15- oz. jar whole roasted red peppers drained
  • 1-1/2 t. Italian seasoning
  • 1 c. shredded Fontina cheese

Instructies

  • In a skillet over medium heat, sauté mushrooms in olive oil until tender.
  • Place bread halves on an ungreased baking sheet.
  • On one bread half, layer peppers, mushrooms and Italian seasoning.
  • Top both
  • halves evenly with cheese.
  • Broil until lightly golden.
  • Assemble sandwich and cut into 4 pieces.
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Recipe Category Sandwiches

All-American Sandwiches

All-American Sandwiches

Celebrate summer with these yummysandwiches…the blue cheese is scrumptious!
Portions:4 sandwiches
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Equipment

Ingrediënten

  • 1-1/2 T. olive oil
  • 2 red onions thinly sliced
  • 3-1/2 T. red wine vinegar
  • 6 c. arugula leaves divided
  • ¾ c. mayonnaise
  • salt and pepper to taste
  • 4 ciabatta rolls halved
  • ¾ lb. thinly sliced smoked deli turkey
  • ¾ c. crumbled blue cheese

Instructies

  • Heat oil in a skillet over medium-high heat.
  • Add onions and sauté until soft and lightly golden.
  • Remove from heat and stir in vinegar.
  • Set aside.
  • Chop enough arugula to equal one cup.
  • Stir in mayonnaise; season with salt and pepper.
  • Spread arugula mixture over cut sides of rolls.
  • Divide turkey evenly among bottom halves of rolls.
  • Top with cheese, onion mixture, remaining arugula leaves and top halves of rolls.
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Recipe Category Sandwiches
Country American

Yiayia’s Chicken Pitas

Yiayia’s Chicken Pitas

Though not exactly like my grandma’s famous Greek sandwiches, they’re pretty darn close!
Portions:4
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Equipment

Ingrediënten

  • ½ c. plain yogurt
  • ¼ c. cucumber finely chopped
  • ½ t. dill weed
  • ¼ t. dried mint crushed
  • 4 pita bread rounds
  • 4 lettuce leaves
  • 2 c. cooked chicken cubed
  • 1 tomato thinly sliced
  • c. crumbled feta cheese

Instructies

  • In a small bowl, stir together yogurt, cucumber, dill weed and mint; set aside.
  • For each sandwich, layer a pita with lettuce, chicken, tomato and cheese.
  • Spoon yogurt mixture on top.
  • Roll up pita and secure with a wooden toothpick.
  • Serve immediately.
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Recipe Category Chicken / Sandwiches

Party-Time Lasagna Buns

Party-Time Lasagna Buns

Here’s a hint to prevent the rolls from tearing…place them in the freezer for about an hour prior to slicing.
Portions:4 sandwiches
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Equipment

Ingrediënten

  • 4 French bread rolls
  • 1 lb. ground beef
  • 1.35- oz. pkg. onion or mushroom soup mix
  • ¼ t. dried oregano
  • ¼ t. dried basil
  • 8- oz. can tomato sauce
  • ¾ c. cottage cheese
  • 2 c. shredded mozzarella cheese divided
  • 1 egg beaten

Instructies

  • Slice the top off each roll and set aside.
  • Hollow out the rolls.
  • In a skillet over medium heat, brown beef; drain.
  • Stir in soup mix, seasonings and tomato sauce.
  • Simmer until heated through.
  • In a bowl, mix cottage cheese, one cup mozzarella and egg.
  • For each sandwich, spoon a layer of the beef mixture into the bottom of a bun.
  • Spoon on a layer of cheese mixture and a layer of beef mixture.
  • Top with remaining mozzarella.
  • Replace bun top and wrap in aluminum foil.
  • Place on a baking sheet and bake at 400 degrees for 30 minutes, or until cheese is melted.
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Recipe Category Pasta / Sandwiches

Cheeseburger Roll-Ups

Cheeseburger Roll-Ups

Made before we leave to go camping, these super-simple sandwiches disappear just as soon as our tent is set up!
Portions:6
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Equipment

Ingrediënten

  • 2 lbs. ground beef
  • ¾ c. soft bread crumbs
  • ½ c. onion minced
  • 2 eggs beaten
  • 1-1/2 t. salt
  • 1-1/2 t. pepper
  • 12- oz. pkg. shredded Cheddar cheese
  • 6 to 8 sandwich buns split

Garnish:

  • catsup
  • mustard
  • lettuce

Instructies

  • In a large bowl, combine beef, bread crumbs, onion, eggs, salt and pepper; mix well.
  • Pat out into an 18-inch by 14-inch rectangle on a piece of wax paper.
  • Spread cheese over meat, leaving a 3/4-inch border around edges.
  • Roll up jelly-roll fashion starting at short edge.
  • Press ends to seal.
  • Place on a lightly greased 15″x10″ jelly-roll pan.
  • Bake at 350 degrees for one hour, or until internal temperature on a meat thermometer reaches 160 degrees.
  • Let stand at least 10 minutes before slicing.
  • Slice and serve on buns; garnish as desired.
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Recipe Category Meat / Sandwiches

Chicken Tacos

Chicken Tacos

I made up this recipe and know it’s a real winner because it’s the one dish I never have leftovers from!
Portions:6
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Equipment

Ingrediënten

  • 2 T. olive oil
  • 1 onion chopped
  • 2 T. garlic minced
  • 2 to 3 lbs. boneless skinless chicken thighs or breasts, cut into bite-size pieces 10-oz. can diced tomatoes with green chiles
  • 4- oz. can diced green chiles
  • ⅛ to ¼ t. hot pepper sauce
  • 1 T. dried cilantro
  • salt and pepper to taste
  • 12- oz. pkg. 6-inch corn tortillas

Garnish:

  • shredded Cheddar cheese

Instructies

  • Heat oil in a large skillet over medium heat.
  • Sauté onion and garlic until tender.
  • Add chicken and cook through.
  • Stir in remaining ingredients except tortillas and cheese; reduce heat.
  • Stirring often, simmer 8 to 10 minutes, until most of the liquid is cooked out.
  • Spoon into tortillas and garnish with cheese.
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Recipe Category Cheese / Taco’s
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